The John Boos OSE26FK-1860 Overshelf Double 60"W x 18"D is a professional-grade, table-mounted shelving solution designed specifically for commercial kitchens requiring durable stainless steel construction and precise dimensions. This overshelf features a double-tier flat top with a 16-gauge stainless steel finish, mounted 18 inches above the work surface for optimal storage without encroaching on workspace. Its 60-inch width and 18-inch depth make it suitable for high-demand foodservice environments, providing an organized, corrosion-resistant surface for storing utensils, small equipment, or ingredients. Engineered for heavy-duty use, it offers a stable connection through a 1-inch stainless steel post and is designed for easy integration into existing kitchen layouts, enhancing workflow and sanitation standards in busy culinary settings.
Top John Boos OSE26FK-1860 Overshelf Double Features
The John Boos OSE26FK-1860 overshelf combines robust stainless steel construction with a double shelving design, ideal for foodservice operations that demand reliable storage and seamless integration. It features a flat top surface with a 16/300 stainless steel gauge, mounted 18 inches above the work surface for quick access and organized workspace management. The 12-inch space between shelves provides ample room for food prep tools or small equipment, while the 1-inch stainless steel post ensures durability and stability during intensive use. Suitable for various commercial settings, it supports workflow efficiency by maximizing vertical storage in confined kitchen spaces.
- Functionality: Double-tier steel overshelf enhances storage capacity and organization.
- Durability: Made from 16-gauge stainless steel for long-lasting performance.
- Ease of Maintenance: Flat top surface simplifies cleaning and sanitation routines.
- Application: Suitable for installation over prep tables in high-volume kitchens.
- Workflow Integration: Designed for quick access and unobstructed access to stored items.
Ideal for foodservice environments requiring organized vertical storage and durable construction.
John Boos OSE26FK-1860 Technical Specs
The John Boos OSE26FK-1860 overshelf utilizes a stainless steel construction with a 16-gauge flat top, offering a height of 30 inches and overall dimensions of 60 inches in width and 18 inches in depth. It is equipped with a double shelf design, mounted 18 inches above the work surface, with a 12-inch separation between tiers. The unit weighs approximately 52 pounds, providing a sturdy, corrosion-resistant platform compatible with standard commercial kitchen setups. Its NSF approval ensures compliance with sanitation standards, and the model features a stable stainless steel post for secure mounting. Designed for continuous operation, it withstands typical kitchen temperature ranges and facilitates easy cleaning and maintenance routines. Shipping typically occurs within 2-4 weeks via freight, with a shipping weight of approximately 70 pounds including packing materials. The unit does not require electrical service.
- Construction: Stainless steel with 16-gauge flat top for durability.
- Dimensions: 60"W x 18"D x 30"H for versatile installation space.
- Mounting: 18 inches above table, supported by a 1-inch stainless steel post.
- Weight: 52 pounds, designed for stable, long-term use.
- Compatibility: Ideal for installation over food prep stations and work tables.
What is a commercial overshelf
A commercial overshelf is a stainless steel shelving component designed for installation above work tables or prep areas in foodservice environments. It provides organized vertical storage, allowing kitchen staff to keep utensils, small equipment, or ingredients readily accessible. The John Boos OSE26FK-1860 overshelf, specifically, is a double-tier model measuring 60 inches in width and 18 inches in depth, mounted 18 inches above the work surface, making it suitable for high-volume kitchens that require efficient space utilization and durable, easy-to-clean surfaces. It is commonly installed in restaurants, cafeterias, and catering facilities to optimize workflow and sanitation standards.
Top Commercial Overshelf for High-Volume Foodservice Settings
Constructed with superior stainless steel for durability, project-ready for efficient organization, and suited for installation over prep stations, the John Boos OSE26FK-1860 is ideal for medium-volume restaurant kitchens. It ensures space optimization and seamless workflow in busy foodservice operations by providing sturdy, corrosion-resistant storage.
- Operation Type — suitable for food prep and assembly stations
- Kitchen Setting — best for medium-volume restaurant kitchens
- Foodservice Category — aligned with commercial kitchen equipment
- Workload Qualification — designed for moderate throughput
- Use Case — enhances storage of utensils and small equipment
Why Choose John Boos OSE26FK-1860 Overshelf
Designed to withstand rigorous daily use, the John Boos OSE26FK-1860 overshelf offers superior stainless steel construction and a double-tier layout that maximizes storage in limited space. Its mounting system ensures stability, while the corrosion-resistant finish facilitates easy cleaning. Compared to similar models, it provides a broader width and a higher weight capacity, supporting demanding kitchen workflows and sanitation standards without sacrificing ease of maintenance or integration with existing furniture.
- Wider profile for enhanced storage capacity compared to compact models
- Built with durable 16-gauge stainless steel for long-term reliability
- Flat top surface allows for quick sanitation and maintenance
- Designed for stable, secure mounting over work surfaces
- Ideal for restaurant-grade food prep and storage solutions
