John Boos OSE26FK-1836 36 Inch Overshelf Double 16 Gauge Stainless Steel with NSF

The John Boos OSE26FK-1836 Overshelf Double 36"W x 18"D is a commercial-grade stainless steel mounting solution designed for professional foodservice environments. Crafted with 16-gauge stainless steel and a flat top, this overshelf provides durable, corrosion-resistant storage positioned 18 inches above the work surface. Featuring two shelves separated by 12 inches and mounted using 1-inch stainless steel posts, it optimizes kitchen space for ingredient and utensil organization. With NSF approval and a compact 36-inch width, it seamlessly integrates into various foodservice operations, supporting efficient workflow and sanitation standards.

John Boos OSE26FK-1836 Features

This overshelf enhances kitchen efficiency by offering sturdy, easy-to-clean stainless steel surfaces tailored for commercial foodservice applications. Designed for mounting above prep tables or workstations, it supports heavy-duty use with a load capacity suited for storing kitchen tools, ingredients, or supplies. The double-shelf configuration with precise spacing facilitates quick access and improved workflow integration, making it ideal for busy kitchens requiring quick, reliable storage solutions.

• Heavy-duty stainless steel construction ensures long-lasting durability in high-volume kitchens
• 16 gauge flat top resists dents and corrosion for consistent sanitation
• Mounted 18" above surfaces allows clear workspace clearance and easy cleaning
• 12" shelf separation maximizes storage without crowding workspace
• Pre-drilled for easy mounting with stainless steel posts for secure installation

Designed for installation in food prep, serving stations, or behind counters for streamlined operations.

John Boos OSE26FK-1836 Technical Specs

Constructed entirely from commercial-grade stainless steel, the John Boos OSE26FK-1836 overshelf features a 16-gauge flat top, ensuring robustness and resistance to corrosion. It measures 36 inches in width and 18 inches in depth, with a height of 30 inches for optimal countertop clearance. The unit weighs 36 lbs, making it substantial yet manageable for wall mounting or bolting into place. The overshelf is NSF listed, supporting food safety and sanitation standards, and is built to withstand typical kitchen operating range conditions. Its mounting system involves stainless steel posts, facilitating secure attachment to various work surfaces. Maintenance involves routine cleaning with non-abrasive cleaners; no electrical components are involved, and the unit ships unassembled, requiring basic assembly tools.

• Width: 36 inches with adjustable mounting options
• Depth: 18 inches for ample storage capacity
• Material: 16 gauge stainless steel with corrosion-resistant finish
• Weight: 36 lbs for easy installation and support
• Mounting system: 1-inch stainless steel posts for secure attachment
• Alloy and finish: Commercial-grade stainless steel suitable for high-use environments
• Operating range: Designed for standard kitchen conditions without electrical requirements
• Certification: NSF approved for food safety compliance

What is a commercial overshelf mounted above work surfaces?

A commercial overshelf mounted above work surfaces is a stainless steel storage accessory designed to optimize space and workflow in professional kitchens. This type of overshelf, such as the John Boos OSE26FK-1836, provides additional storage capacity with durable, corrosion-resistant surfaces mounted securely to walls or supporting posts. It is installed in food prep areas, behind serving bars, or in kitchen stations to facilitate organized ingredient and tool access, supporting high standards of sanitation and operational efficiency in moderate to high-volume foodservice settings.

Top stainless steel overshelf solutions for foodservice operations

Commercial stainless steel overshelves like the John Boos OSE26FK-1836 are built for durability, functional mounting, and efficient food prep workflows, ideal for mid-volume kitchens. The robust construction supports organized storage and quick access to ingredients and utensils, making them suitable for busy restaurant and catering environments. This unit supports steady operation in food service, ensuring long-term sanitation and ease of maintenance.

• Operation in moderate- to high-volume kitchens for efficient workspace management
• Designed for compact kitchen setups with versatile mounting options
• Ideal for restaurant prep stations and cafeteria lines
• Supports medium workload demands with durable, corrosion-resistant build
• Enhances workflow with organized, accessible storage above worktables

Why Choose John Boos OSE26FK-1836

Built from high-quality stainless steel with a double-shelf design, the John Boos OSE26FK-1836 overshelf offers robust durability and reliable mounting for demanding foodservice environments. Its corrosion resistance, precise dimensions, and NSF approval set it apart from standard models, improving operational efficiency and maintaining sanitation in busy commercial kitchens.

• Compact 36-inch width fits various kitchen layouts
• Double shelf configuration maximizes storage without clutter
• Constructed with corrosion-resistant 16 gauge stainless steel
• Securely mounts using durable stainless steel posts for stability
• Designed for easy cleaning and routine maintenance in high-use settings