The John Boos OSE26FK-18108 Overshelf Double 108"W X 18"D is a commercial-grade stainless steel table-mounted overshelf designed for professional foodservice environments requiring durable storage and workspace extension. Featuring a robust 16/300 stainless steel flat top surface mounted 18 inches above the table, this overshelf provides an optimal height for accessibility while maximizing overhead storage space. Its double shelf configuration, with 12 inches of space between tiers, allows for organized storage of kitchen tools, ingredients, or equipment in high-traffic foodservice operations. Constructed with 16-gauge stainless steel, this product ensures longevity and resistance to corrosion, suitable for demanding culinary settings. An essential addition for streamlined workflow in restaurant kitchens, catering, or institutional food preparation areas, with precise dimensions of 108 inches width, 18 inches depth, and a total weight of 88 pounds for stable installation and easy material handling.
John Boos OSE26FK-18108 Features
The overshelf unit offers two stainless steel shelves mounted 18" above the countertop, facilitating overhead storage and operational efficiency. The double shelving system, with a 12" gap, supports organized placement of kitchen essentials. Built with 16-gauge stainless steel, the structure ensures durability against heavy use. Easy to disassemble for cleaning and maintenance, it integrates seamlessly into commercial kitchen setups. Its dimensions and mounting configuration support versatile installation in various food service environments, including prep stations and behind-the-line storage.
- Enhanced workspace efficiency with double shelves
- Constructed from durable 16-gauge stainless steel
- Mounted 18" above counter for ergonomic access
- 12" clearance between shelves supports organized storage
- Suitable for high-use kitchens with easy disassembly
Optimal for commercial foodservice operations requiring overhead storage and organizational capacity
John Boos OSE26FK-18108 Technical Specs
The John Boos OSE26FK-18108 overshelf features a stainless steel construction with a 16-gauge gauge, providing a durable and corrosion-resistant surface suitable for demanding kitchen environments. The unit measures 108 inches in width and 18 inches in depth, with a height of 30 inches to align with standard food prep stations. It uses a mounting system that installs 18 inches above the work surface, secured with 1-inch stainless steel posts for stability. The assembled weight is approximately 88 pounds, supporting steady overhead storage. This model is NSF certified for food safety and sanitation purposes, ideal for restaurant, catering, or institutional kitchens. Designed to withstand operating temperatures in busy food environments, the overshelf provides a rugged and food-safe platform for daily use.
- Dimensions: 108" W x 18" D x 30" H
- Construction: 16 Gauge stainless steel
- Mounting Height: 18" above countertop
- Weight: 88 lbs
- Shipping & Handling: Typically ships within 2-4 weeks
- Certifications: NSF approved
- Materials: 16/300 stainless steel flat top
- Electrical Requirements: Not applicable for this metal-overhead shelf
- Installation Needs: Secure mounting with stainless steel posts
- Cleaning Method: Wipe down with stainless steel cleaner
- Load Capacity: Supports heavy storage loads
- Compatibility: Fits standard 108” wide kitchen prep areas
What is a commercial overshelf?
A commercial overshelf is a sturdy stainless steel mounted storage platform installed above work surfaces in professional kitchens, designed to optimize space and organization. The John Boos OSE26FK-18108 overshelf features a double-tier setup with a 16-gauge stainless steel flat top, mounted 18 inches above the prep area, and measuring 108 inches wide by 18 inches deep. Used in restaurant, catering, or institutional settings, it provides durable overhead storage for utensils, ingredients, or small equipment, supporting efficient workflow and space management in medium-volume kitchens. Its robust construction and precise mounting make it a reliable component for high-demand culinary environments.
Top stainless steel overshelf for medium-volume foodservice settings
The John Boos OSE26FK-18108 overshelf is built with high-quality stainless steel, designed for reliable overhead storage in restaurant kitchens, cafeteria stations, or catering prep areas with moderate throughput. Its double shelf design enhances storage capacity and organization while supporting sustained operational efficiency in busy foodservice environments. Engineered for durability and ease of maintenance, this unit provides stable overhead support for essential kitchen tools and supplies during daily food preparation tasks.
- Medium-volume operation — ideal for restaurant prep stations
- Commercial stainless steel build — withstands rigorous daily use
- Double shelf design — maximizes overhead storage capacity
- 18-inch mounting height — ergonomic and accessible storage solution
- Supports organized workflow — simplifies kitchen operations
Why Choose John Boos OSE26FK-18108
Compared to similar overshelf models, this John Boos unit features a double-tier stainless steel construction with precise mounting height and dimensions, ensuring longevity and performance suited for high-use commercial kitchens. Its 16-gauge material provides superior durability and corrosion resistance, while the straightforward installation design supports efficient setup and maintenance. This overshelf enhances workspace organization and workflow, making it a dependable choice for professional foodservice operations seeking a reliable overhead storage solution that is both robust and easy to integrate into existing kitchen layouts.
- Superior stainless steel construction offers long-term durability
- Double shelf setup maximizes overhead storage capacity
- Precisely mounted 18" above work surface for ergonomic access
- Supports high-traffic commercial kitchen environments
- Simplifies organization and workflow in busy foodservice settings
