John Boos OSE26FK-1296 96 Inch Double Overshelf with Stainless Steel Flat Top

The John Boos OSE26FK-1296 Overshelf Double 96"W X 12"D is a premium stainless steel table-mounted shelf designed for demanding commercial foodservice environments. Its robust 16/300 stainless steel flat top construction ensures durability and corrosion resistance. Mounted 18 inches above the work surface with a 12-inch separation between shelves, this unit provides ample storage and workspace organization for high-volume operations. Precise dimensions include a 96-inch width, 12-inch depth, and 30-inch height, optimizing space efficiency in professional kitchens requiring reliable equipment for workflow enhancement.

John Boos OSE26FK-1296 Features

The John Boos OSE26FK-1296 overshelf is engineered for commercial foodservice use, offering a double shelf configuration with a stainless steel flat top that withstands rigorous cleaning and heavy use. Its mounting height and shelf spacing facilitate organized storage of utensils, tools, or ingredients, while the durable 16-gauge construction supports moderate workload throughput. Designed for easy maintenance, the overshelf integrates seamlessly into prep areas, improving workflow and operational efficiency in busy kitchen environments.

• Functionality: Double stainless steel shelves for organized storage
• Material Durability: 16-gauge, corrosion-resistant stainless steel surface
• Ease of Maintenance: Flat top surface simplifies cleaning routines
• Compatibility: Mounts 18" above work surfaces for versatile use
• Workflow Optimization: 12" shelf separation supports quick access and efficient setup

Ideal for installation in commercial kitchens, prep stations, or culinary classrooms requiring durable shelving solutions.

John Boos OSE26FK-1296 Technical Specs

The John Boos OSE26FK-1296 overshelf features a straightforward yet sturdy stainless steel construction with dimensions of 96 inches in width, 12 inches in depth, and 30 inches in height, weighing approximately 55 lbs. It’s built with 16-gauge steel, ensuring resistance to corrosion and heavy use, suitable for high-traffic culinary environments. The unit is NSF-listed, supporting sanitation standards, and is mounted 18 inches above the work surface, with a shelf-to-shelf clearance of 12 inches. The overshelf is designed for easy disassembly if needed, with mounting posts constructed from 1-inch stainless steel for stability. Shipping typically occurs within 2-4 weeks and involves freight class 70 for cost considerations. No electrical requirements are involved, and cleaning involves regular stainless steel maintenance routines. The product's dimensions and durable materials make it compatible with various countertop setups, supporting configuration flexibility in commercial kitchens.

• Dimensions: 96"W x 12"D x 30"H, 55 lbs weight
• Material: 16-gauge stainless steel construction
• Mounting Height: 18 inches above work surface for accessibility
• Shelf Spacing: 12 inches between shelves
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 70

What is a commercial overshelf?

A commercial overshelf is a stainless steel wall-mounted or table-mounted storage unit designed for professional kitchens to maximize space and organization. The John Boos OSE26FK-1296 overshelf is an example of robust, stainless steel, double-shelf models built for durability and efficiency. Installed in prep stations or behind counters, overshelves like this are ideal for supporting moderate to high-volume foodservice operations, where managing utensils, ingredients, and tools efficiently is critical for smooth workflow and sanitation compliance.

Top stainless steel overshelf for commercial foodservice environments

The John Boos OSE26FK-1296 overshelf offers a durable, space-efficient solution for professional kitchens requiring reliable, easy-to-clean storage and workspace organization. Designed for moderate throughput operations, this model supports efficient workflow in busy prep areas and aligns with high sanitation standards typical in commercial foodservice settings.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Setting — Compact commercial kitchen environments
• Foodservice Category — Food prep and organizational equipment
• Workload Qualifier — Moderate throughput applications
• Use Case — Storage and workspace enhancement in busy kitchens

Why Choose John Boos OSE26FK-1296?

Compared to similar overshelf models, the John Boos OSE26FK-1296 stands out with its double-shelf stainless steel construction, precise dimensions, and sturdy mounting system. Its 16-gauge steel ensures long-lasting durability under rigorous daily use, while its straightforward design facilitates easy cleaning and maintenance. The unit’s specific mounting height and shelf spacing optimize workflow and storage efficiency within commercial kitchens, enhancing operational productivity without sacrificing sanitation or quality standards.

• Robust stainless steel construction for longevity
• Designed for stable, secure mounting and easy disassembly
• Optimized shelf spacing for quick access and organization
• Space-efficient dimensions suitable for tight kitchen layouts
• Corrosion-resistant materials supporting rigorous cleaning routines