The John Boos OSE26FK-1284 Overshelf Double 84"W X 12"D is a durable, premium-grade stainless steel mounted shelving unit designed for commercial foodservice environments. Crafted with 16-gauge stainless steel for superior strength and longevity, it features a flat top surface with a 16/300 gauge finish. The overshelf is mounted 18 inches above the tabletop, providing ample vertical space for utensil, ingredient, or small appliance storage. Its precise dimensions include an 84-inch width, 12-inch depth, and 30-inch height, with a 12-inch space between the double shelves. Built specifically for restaurants, cafeterias, and catering operations, this overshelf maximizes workspace efficiency while ensuring food safety and sanitation compliance through NSF approval. It is ideal for installation in busy kitchens requiring reliable secondary storage that maintains robust structural integrity and ease of maintenance.
John Boos OSE26FK-1284 Features
The John Boos OSE26FK-1284 overshelf is engineered for high-volume commercial kitchens, offering double-tier stainless steel shelving that enhances workflow and optimizes storage. Its 16-gauge construction ensures durability under rigorous use, while mounting 18 inches above table level keeps workspace unobstructed. The unit's structural posts provide stability, and the 12-inch spacing between shelves facilitates organized storage of utensils, cookware, or prep tools. Easy to clean and maintain, it is suitable for environments demanding consistent sanitation and quick turnaround. Bringing high-quality material and precise dimensions together, this overshelf is a strategic addition to any commercial kitchen setup requiring robust, accessible secondary shelving with seamless integration into existing foodservice stations.
- 16-gauge stainless steel construction offers superior durability and resistance to corrosion
- Mounted 18 inches above table top for accessible storage and workspace clearance
- Double shelf design for increased capacity and organizational efficiency
- 12-inch spacing between shelves facilitates organized storage of utensils or small equipment
- Impervious to typical kitchen cleaning methods, ensuring easy maintenance and sanitation
Suitable for installation in prep areas and behind-service stations requiring additional storage capacity.
John Boos OSE26FK-1284 Technical Specs
The John Boos OSE26FK-1284 overshelf model features a robust stainless steel construction with 16-gauge thickness, providing exceptional strength and longevity in demanding kitchen environments. It measures 84 inches wide, 12 inches deep, and 30 inches high, with a weight of 49 pounds, ensuring stable mounting without compromising maneuverability. The overshelf is NSF-approved, supporting food safety and sanitation requirements. Its wall-mounted design requires no electrical connection or refrigeration, making installation straightforward and maintenance simple. Designed for medium-workload settings, it supports daily storage needs for utensils, ingredients, or small equipment in high-traffic foodservice facilities. The unit's flat, seamless stainless top surface resists corrosion, facilitates cleaning, and endures rigorous use. The mounting height of 18 inches ensures unobstructed workspace beneath, aiding workflow efficiency.
- Width: 84 inches
- Depth: 12 inches
- Height: 30 inches
- Material: Stainless steel, 16 gauge
- Weight: 49 pounds
- Mounting height: 18 inches above tabletop
- Maximum load capacity: Designed for everyday kitchen storage needs
- Certification: NSF approved for food safety compliance
- Installation: Wall-mounted with stainless steel posts and mounting hardware included
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted shelving unit designed to expand storage capacity in foodservice establishments. These units are installed above work tables or counters to efficiently utilize vertical space for storing utensils, smallwares, or ingredients. The John Boos OSE26FK-1284 overshelf features combined double-tier storage with 16-gauge stainless steel for durability, mounted 18 inches above the work surface. Typically used in busy kitchens, it supports organized workflow and maintains food safety standards in high-volume restaurants and cafeterias, making it a reliable choice for adding accessible secondary storage in commercial environments.
Top Stainless Steel Overshelf for Foodservice Environments
Constructed from high-quality stainless steel, the John Boos OSE26FK-1284 overshelf provides reliable, durable storage for foodservice operations, ideal for medium-volume kitchens requiring efficient workspace organization and sanitation. Featuring a double-tier design, it enhances storage capacity and supports streamlined workflows in busy commercial kitchens.
- Operation Type — suitable for prep kitchens and back-of-house
- Kitchen Type — fits compact commercial spaces with limited floor area
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances organized storage and quick access to utensils
Why Choose John Boos OSE26FK-1284?
Designed for durability and ease of maintenance, the John Boos OSE26FK-1284 overshelf offers a robust stainless steel structure with double shelving, optimized for busy foodservice settings. Its sturdy mounting system ensures stability and seamless integration into existing kitchen layouts, while the 16-gauge material enhances longevity. The unit’s thoughtful design minimizes cleaning effort and maximizes storage efficiency, elevating operational productivity compared to standard models with less durable construction or limited capacity.
- Self-contained design with no electrical or refrigeration requirements
- Constructed from corrosion-resistant 16-gauge stainless steel
- Double shelf configuration for increased storage capacity
- Mounting height of 18 inches optimizes workflow and accessibility
- Commercial kitchen equipment built for high-use environments
