The John Boos OSE26FK-1272 Overshelf Double 72"W X 12"D is a commercial-grade, table-mounted stainless steel storage solution designed for professional foodservice environments. Featuring a durable 16/300 stainless steel flat top construction, this overshelf provides an elevated surface mounted 18 inches above the worktable, facilitating organization and workflow efficiency. With two shelves spaced 12 inches apart and a sturdy 1-inch stainless steel post, it offers reliable support for storing utensils, cookware, or ingredients in busy kitchens. Its precise dimensions and robust build make it an ideal choice for high-volume food prep stations requiring sanitary, corrosion-resistant surfaces and enhanced workspace modularity.
John Boos OSE26FK-1272 Features
The overshelf is engineered for demanding commercial kitchens, offering double stainless steel shelves mounted 18 inches above table levels with a 12-inch clearance between tiers. Its 16-gauge steel construction guarantees long-term durability and resistance to physical impact. Designed for easy cleaning and maintenance, the unit’s flat surfaces support efficient sanitation routines. Suitable for wall-mounted applications in prep areas, it maximizes vertical space and supports workflow integration in high-traffic foodservice settings. The posts and mounting hardware ensure stable installation, making it adaptable for various custom configurations.
- Functionality: Double stainless steel shelves maximize storage capacity in tight spaces
- Durability: 16-gauge, corrosion-resistant stainless steel for demanding kitchen use
- Ease-of-Use: Flat top surfaces simplify cleaning and sanitation procedures
- Placement: Mounts 18 inches above worktables for ergonomic access and organization
- Workflow Enhancement: Supports efficient storage and retrieval in busy food prep areas
Ideal for installation above workstations in commercial kitchens requiring efficient overhead storage solutions.
John Boos OSE26FK-1272 Technical Specs
The John Boos OSE26FK-1272 overshelf is constructed with durable stainless steel, measuring 72 inches in width and 12 inches in depth with a height of 30 inches. It features a double-shelf design with a 16-gauge gauge steel flat top, mounted approximately 18 inches above the work surface, supported by a 1-inch stainless steel post for stability. The unit weighs 43 lbs and complies with food safety standards for commercial kitchen use. Its NSF designation facilitates sanitation and hygiene practices, with a shipping weight factoring freight class 70. The overshelf does not require electrical supply or refrigeration but is engineered for straightforward installation, maintenance, and cleaning routines. Designed for permanent mounting, it supports high-volume food prep environments and heavy-duty storage needs.
- Width: 72 inches, adjustable between 61-72 inches for versatile fit
- Height: 30 inches, suitable for ergonomic accessibility
- Construction: 16-gauge stainless steel, NSF-certified and corrosion resistant
- Weight: 43 lbs, supporting durable, long-term installation
- Mounting Type: Wall-mounted with 1-inch stainless steel posts for stability
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 70
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted shelf designed for professional foodservice environments. It provides additional overhead storage above work tables, facilitating better organization and space efficiency. Typically fabricated from durable, corrosion-resistant materials like stainless steel, overshelves such as the John Boos OSE26FK-1272 are installed in restaurants, cafeterias, or prep stations to support high-volume operations. These units often feature adjustable mounting heights and multiple shelves to enhance workflow capabilities, making them ideal for busy kitchens needing secure, hygienic storage solutions integrated seamlessly into existing setups.
Top table-mounted overshelves for high-volume foodservice environments
The John Boos OSE26FK-1272 is a high-quality table-mounted overshelf engineered for efficient workspace organization and durability in commercial kitchens. Its double stainless steel shelves support robust operation and optimal hygiene. Designed for installation above prep tables, it suits medium-volume restaurant kitchens, cafeteria stations, and other high-throughput foodservice settings requiring durable, easy-to-clean storage units. John Boos OSE26FK-1272 combines solid construction with practical design, supporting efficient kitchen workflows without sacrificing sanitation standards.
- Medium-volume food prep kitchens — supported by robust stainless steel design
- Commercial kitchen setups — designed for efficient workspace maximization
- Foodservice category — ideal for organized ingredient and utensil storage
- Moderate throughput — supports steady restaurant or cafeteria operation
- Workstation storage — enhances workflow by providing overhead shelving
Why Choose John Boos OSE26FK-1272
Choosing the John Boos OSE26FK-1272 overshelf offers a superior combination of durability, precise engineering, and versatile mounting options, setting it apart from standard commercial kitchen equipment. Its stainless steel construction ensures long-term resistance to corrosion and impact, while the double-shelf design increases storage capacity within a compact footprint. This model integrates seamlessly with existing workstations, enhancing sanitation and workflow efficiency, making it highly suitable for busy foodservice operations seeking reliable overhead storage solutions.
- Compact footprint: Fits standard kitchen spaces without sacrificing capacity
- Heavy-duty stainless steel: Supports rigorous daily use and sanitation routines
- Double shelf design: Maximizes overhead storage in limited areas
- Stable mounting system: Ensures secure installation for safety and reliability
- Corrosion-resistant finish: Maintains appearance and hygiene over time
