John Boos OSE26FK-1260 60 Inch Double Stainless Steel Overshelf with Flat Top

The John Boos OSE26FK-1260 Overshelf is a professional-grade, double-tier table-mounted stainless steel storage solution designed for commercial foodservice environments. Measuring 60 inches wide by 12 inches deep, this overshelf features a durable 16/300 stainless steel flat top and is mounted 18 inches above the work surface, providing additional storage space while maximizing workspace efficiency. With a 12-inch clearance between shelves and supported by 1-inch stainless steel posts, it ensures stability and longevity under demanding kitchen conditions. This unit is ideal for high-use kitchens, prep areas, and restaurants seeking industry-leading durability and space optimization in a compact footprint.

John Boos OSE26FK-1260 Features

The overshelf’s double shelving configuration and stainless steel construction deliver robust performance for demanding commercial kitchens. It offers easy access to stored tools, ingredients, or utensils with simple mounting above worktables, reducing clutter and enhancing workflow. The 16-gauge steel ensures corrosion resistance and strength, while the mounting height facilitates ergonomic operation. Designed for straightforward maintenance, the unit’s flat top and posts simplify cleaning routines. Suitable for busy culinary environments, it supports efficient storage and quick retrieval of essentials in a compact setup.

• Functionality: Double-tier design maximizes workspace storage
• Durability: 16-gauge stainless steel construction withstands heavy use
• Ease of Use: Mounted 18" above table for quick access and cleaning
• Practical Fit: 60"W x 12"D size compatible with standard prep stations
• Workflow Benefit: Supports organized meal prep and ingredient management

Ideal for outfitting high-traffic commercial kitchens requiring reliable shelving and space efficiency.

John Boos OSE26FK-1260 Technical Specs

The John Boos OSE26FK-1260 overshelf features a stainless steel construction with a 16-gauge gauge thickness, providing strength and corrosion resistance. It measures 60 inches in width and 12 inches in depth, with an overall height of 30 inches. The unit weighs approximately 37 pounds, supporting a robust, NSF-approved flat top with a 16/300 stainless steel surface. Mountable 18 inches above the work surface, it is designed for stable installation in commercial kitchens requiring durable overhead storage. The overshelf is not electric, with a freight class of 70, typically shipping within 2-4 weeks, and features a simple knockdown assembly for ease of installation. It is suitable for high-traffic, moderate workload foodservice settings where space maximization and sanitation are critical.

• Dimensions: 60"W x 12"D x 30"H for versatile kitchen fit
• Construction: Stainless steel, 16-gauge for durability
• Mounting Height: 18 inches above tabletop surface for ergonomic access
• Weight: 37 pounds, supports heavy use
• Shipping & Assembly: Typically ships within 2-4 weeks, easy slip-fit KD assembly

What is a commercial overshelf?

A commercial overshelf is a stainless steel, table-mounted shelving unit designed to expand storage capacity in high-volume foodservice environments. The overshelf features a flat stainless steel surface for holding utensils, ingredients, or tools, and is mounted above worktables to optimize space. The John Boos OSE26FK-1260’s double-shelf configuration enhances organizational efficiency for busy kitchens such as restaurants, cafeterias, and catering setups. It is installed in prep areas, providing accessible, organized storage suited for mid-volume restaurant service where quick access to frequently used items is essential.

Top stainless steel overshelf for high-traffic foodservice environments

The John Boos OSE26FK-1260 overshelf provides durable, NSF-approved stainless steel construction for organized food prep in medium-volume kitchens and catering facilities. Its 60"W x 12"D double-tier design supports efficient storage and workflow in busy commercial settings, supporting ergonomic operation and sanitation in restaurant-ready configurations.

• Operation Type — for moderate throughput food preparation areas
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant prep stations and catering
• Workload Qualifier — supports daily operational demands
• Use Case — enhances organization for ingredient and utensil management

Why Choose John Boos OSE26FK-1260

Designed for durability and practicality, the John Boos OSE26FK-1260 overshelf features a high-quality stainless steel build with a double-shelf layout that maximizes storage in constrained kitchens. Its 18-inch mounting height and easy-to-clean flat top streamline workflow and maintenance, making it an essential addition to professional food prep areas seeking reliable, restaurant-ready equipment that enhances operational efficiency and sanitation.

• Self-contained, stainless steel construction resists corrosion and damage
• Compact 60-inch width conserves valuable kitchen space
• Double shelves provide organized storage for utensils and ingredients
• Mounts easily at 18 inches for ergonomic workflow
• Designed for demanding commercial kitchen use with sturdy build