John Boos OSE26FK-1248 48 Inch Double Shelf Stainless Steel Overshelf with Mounting

The John Boos OSE26FK-1248 Overshelf Double 48"W x 12"D is a commercial-grade stainless steel mounted shelving unit designed for high-volume foodservice environments. It features a durable 16/300 stainless steel flat top construction, mounted 18 inches above the work surface with 12 inches of clearance between shelves for versatile storage. Its robust design provides optimal support for kitchen tools, small equipment, and ingredients, making it suitable for restaurant kitchens, catering operations, and institutional food prep areas requiring organized and accessible workspace solutions.

John Boos OSE26FK-1248 Features

The overshelf’s double-tier configuration offers increased storage capacity while maintaining easy access within busy commercial kitchens. Constructed from stainless steel for exceptional durability and corrosion resistance, it is mounted 18 inches above the work surface, facilitating efficient workflow and sanitation. The 12-inch spacing between shelves supports a range of kitchen items, and the 16-gauge steel ensures long-term performance with minimal maintenance. Compatible with standard table-mounted setups, it maximizes storage without encroaching on valuable prep space.

• Robust stainless steel construction supports heavy loads and ensures longevity
• Double shelf design enhances storage capacity and accessibility
• Mounted 18 inches above table surface optimizes workflow and sanitation
• 12-inch clearance accommodates various kitchen items and tools
• Easy to clean and maintain with food-safe stainless steel surface

Ideal for restaurant prep stations and catering kitchens requiring organized, accessible storage solutions

John Boos OSE26FK-1248 Technical Specs

The John Boos OSE26FK-1248 overshelf features a 16-gauge stainless steel construction that delivers durability and corrosion resistance. It measures 48 inches in width, with a depth of 12 inches, and stands 30 inches high for optimal ergonomic use. The unit includes two shelves mounted on 1-inch stainless steel posts, providing a total weight of approximately 31 pounds. It is designed for easy installation with standard mounting points, supporting high-volume kitchen operations. The unit is NSF-listed for food safety and sanitation, with rough-in and assembly considerations compatible with typical commercial kitchen setups. The overshelf’s design supports continuous workflow, with easy disassembly for cleaning and maintenance. Power and plumbing are not required, making it a simple, stable addition to existing workstations. Its construction allows for safe handling within temperature ranges typical of commercial kitchens, ensuring reliable performance during daily operation.

• Dimensions: 48"W x 12"D x 30"H, 31 lbs
• Construction: 16-gauge stainless steel
• Mounting height: 18 inches above table
• Clearance between shelves: 12 inches
• Support posts: Stainless steel, 1 inch diameter, durable
• Certifications: NSF-listed for food safety

What is a commercial overshelf?

A commercial overshelf is a high-capacity shelving unit designed for installation above work surfaces in busy kitchens. It provides additional accessible storage within a sanitized zone, supporting organized food prep and tool management. The John Boos OSE26FK-1248 overshelf is a double-tier stainless steel model that installs 18 inches above workstations, ideal for restaurant, catering, or institutional foodservice tasks requiring durable, easy-to-clean storage that enhances kitchen efficiency and workflow.

Top overshelves for foodservice operations and food prep areas

The John Boos OSE26FK-1248 is a commercial overshelf designed for mounting above worktables in high-volume kitchens, supporting efficient organization and sanitation. Built with premium stainless steel, it offers dependable performance for restaurant, cafeteria, or catering environments with moderate throughput, providing stable support and easy maintenance for optimal workflow management.

• Operational support in busy restaurant kitchens
• Suitable for compact commercial food preparation spaces
• Ideal for institutional cafeterias and foodservice stations
• Supports moderate workload workflows
• Designed for high-utility storage above work surfaces

Why Choose John Boos OSE26FK-1248?

Compared to similar overshelves, the John Boos OSE26FK-1248 offers superior stainless steel durability, precise mounting height, and a double-shelf configuration tailored for demanding commercial kitchens. Its construction supports consistent performance in sanitation, longevity, and ease of cleaning, helping streamline kitchen operations and maximize storage efficiency without sacrificing workspace integrity.

• Designed with a robust 16-gauge stainless steel frame
• Supports organized storage with 12-inch shelf spacing
• Mounts 18 inches above work surface for ergonomic access
• NSF-listed, ensuring food safety standards compliance
• Supports high-volume kitchen workflows with durable support