John Boos OSE26FK-1236 36 Inch Overshelf Double Stainless Steel with Flat Top

The John Boos OSE26FK-1236 Overshelf Double 36"W X 12"D is a durable, commercial-grade stainless steel mounted shelving unit designed for restaurant and foodservice environments. Constructed with 16-gauge stainless steel and featuring a flat top with a 16/300 stainless steel finish, this overshelf provides a robust, corrosion-resistant surface for food prep and storage. Mounted 18 inches above the work surface with a 12-inch clearance between shelves, it optimizes vertical space for efficient workflow, making it ideal for busy kitchens requiring organized overhead storage and quick access to frequently used items.

John Boos OSE26FK-1236 Features

The John Boos OSE26FK-1236 overshelf is engineered for commercial foodservice establishments requiring sturdy, space-efficient overhead storage solutions. The double-shelf design with adjustable mounting height ensures seamless integration with existing workstations. Its stainless steel construction guarantees durability and ease of cleaning, facilitating high-volume daily use in kitchens where hygiene and longevity are critical. Suitable for installation over prep tables and workstations, this overshelf enhances workflow management by providing accessible storage and surface organization at 18" above the countertop.

• Function & Performance: Double shelf design maximizes storage potential for prep stations.
• Material Durability: 16-gauge stainless steel ensures long-term resistance to corrosion and impacts.
• Ease of Maintenance: Flat, stainless steel surface simplifies cleaning routines.
• Use Case Fit: Compatible with standard 36" width tables for versatile kitchen integration.
• Workflow Optimization: Mounted 18" above work surfaces facilitates ergonomic access and organization.

Designed for commercial foodservice users seeking reliable overhead storage in high-traffic kitchens.

John Boos OSE26FK-1236 Technical Specs

The John Boos OSE26FK-1236 overshelf features a stainless steel construction with a 16-gauge gauge thickness, ensuring robustness in demanding kitchen environments. It offers a width of 36 inches and a depth of 12 inches, mounted 18 inches above the work surface with a clearance of 12 inches between shelves for optimal accessibility. Weighing approximately 24 lbs, it is designed for straightforward installation and maintenance, requiring standard mounting hardware. The unit complies with food safety standards and offers high corrosion resistance, suitable for frequent cleaning with commercial-grade detergents. It operates in environments with typical kitchen temperature ranges and supports high-volume usage scenarios without compromising structural integrity.

• Dimensions: 36" width x 12" depth x 30" height
• Material: 16 gauge stainless steel
• Mounting Height: 18" above tabletop
• Weight: 24 lbs
• Construction: Corrosion-resistant, NSF-compatible stainless steel
• Installation Requirements: Wall-mounting with standard hardware, ensure adequate clearance for cleaning

What is a commercial overshelf?

A commercial overshelf is a sturdy, stainless steel mounted shelving unit designed for overhead installation in foodservice settings. It provides additional storage and workspace organization in kitchens, installed typically above prep tables or equipment stations to maximize vertical space. The John Boos OSE26FK-1236 overshelf is configured with a double-shelf design, mounting 18 inches above the work surface with a 12-inch interval, making it suitable for mid-volume restaurant kitchens and food prep areas where durability and sanitation are paramount.

Top stainless steel overshelves for medium-volume restaurant kitchens

Designed for medium-volume commercial kitchens, this high-quality stainless steel overshelf from John Boos offers durable, space-efficient overhead storage for organized food prep operations. Its flat, NSF-approved surface supports heavy-duty use, ensuring longevity and hygiene in bustling restaurant environments.

• Operation Type — ideal for prep stations in moderate-use kitchens
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — perfect for restaurant and cafeteria prep areas
• Workload Qualification — handles moderate throughput efficiently
• Use Case — elevated storage for organized workspace management

Why Choose John Boos OSE26FK-1236 Overshelf

Designed with high-grade stainless steel and a double-shelf configuration, the John Boos OSE26FK-1236 overshelf offers superior durability, hygienic surface finish, and versatile mounting options. Its precise dimensions and corrosion-resistant construction improve operational efficiency and workspace organization, making it a reliable choice over standard models in demanding foodservice environments.

• Built with 16-gauge stainless steel for maximum strength
• Compact footprint fits standard 36" workspaces
• Double shelf design increases storage capacity
• Corrosion-resistant finish supports easy cleaning
• Mounted 18" above surfaces optimizes workflow ergonomics