The John Boos OSE16RK-1884 Overshelf Single 84"W X 18"D is a commercial-grade, stainless steel mounted shelf designed for professional foodservice environments. Constructed from 16-gauge, 300 series stainless steel, it provides a durable and corrosion-resistant surface suitable for heavy-duty use. The overshelf features a 1½" upturn at the back for secure item containment and is positioned 18 inches above the work surface, optimizing overhead storage without encroaching on workspace. Equipped with a 1" stainless steel post for stability, the unit is ideal for augmenting existing workstations in restaurant, bakery, or catering kitchens, enhancing workflow efficiency by offering accessible storage in high-traffic areas.
John Boos OSE16RK-1884 Features
This overshelf unit offers precise technical specifications for demanding foodservice operations. It is designed with a single stainless steel shelf measuring 84 inches in width and 18 inches in depth, mounted 18 inches above the countertop with a 1½-inch upturn at the rear. The shelf is supported by a 1-inch diameter stainless steel post, ensuring stability during high-volume use. Engineered for strength and longevity, the unit’s 16-gauge construction guarantees durability against impacts and frequent cleaning. It is perfect for back-of-house applications requiring efficient overhead storage, seamlessly integrating into various commercial kitchen setups to streamline prep and clean-up processes.
- Functionality: Mounts 18" above work surface for overhead storage
- Material Durability: 16-gauge, 300 series stainless steel enhances resilience
- Ease of Maintenance: Continuous stainless steel surface simplifies cleaning routines
- Use Case: Supports high-volume kitchen workflows with stable mounting
- Workflow Integration: Mounts securely with stainless steel post, maximizing workspace efficiency
Suitable for adding overhead storage in commercial kitchens, food prep areas, and catering stations requiring sturdy, corrosion-resistant shelves.
John Boos OSE16RK-1884 Technical Specs
The John Boos OSE16RK-1884 overshelf combines robust stainless steel construction with precise dimensional attributes for professional kitchen installation. Measuring 84 inches wide and 18 inches deep, it supports a single shelf built from 16-gauge steel, offering heightened durability. The shelf features a 1½-inch upturn at the back to contain items securely, and it is mounted 18 inches above the surface with a 1-inch diameter stainless steel post providing stability. Weighing approximately 35 lbs, the unit is NSF approved, indicating compliance with sanitation standards suitable for food contact surfaces. The design ensures efficient workflow, with a material finish easy to clean and maintain. Installation requires proper clearance for mounting hardware and stability checks, ideal for back-of-house applications in busy commercial kitchens.
- Dimensions: 84" W x 18" D x 18" H
- Construction: 16-gauge NSF-listed stainless steel
- Mounting Height: 18" above countertop surface
- Weight: 35 lbs for stability and durability
- Supporting Post: 1" stainless steel post for secure mounting
- Compliance: NSF-approved for food safety standards
- Electrical Requirements: Not applicable
- Installation Clearance: Proper wall and workspace clearance for mounting
- Stainless Steel Finish: Durable, non-porous surface for easy cleaning
- Support Stability: Mounting post ensures load stability during operation
- Maintenance: Clean with commercial stainless steel cleaners regularly
- Usage Compatibility: Suitable for high-temperature environments and food contact
What is a commercial overshelf ?
A commercial overshelf is a stainless steel mounted storage unit designed to be installed above work surfaces in professional foodservice environments. It provides additional overhead storage to optimize workspace efficiency and workflow. The John Boos OSE16RK-1884 overshelf features a 84-inch wide, 18-inch deep stainless steel shelf with a rear upturn, mounted 18 inches above kitchen tables or prep counters, making it suitable for high-traffic restaurant, catering, or bakery kitchens aimed at maximizing storage capacity and workflow organization.
Top Overshelves for Commercial Foodservice Settings
Constructed with high-quality stainless steel, the John Boos OSE16RK-1884 overshelf offers durable, restaurant-ready overhead storage designed for efficient workflow in food preparation areas. Its 84-inch width supports various kitchen configurations, making it ideal for busy commercial kitchens and high-volume foodservice operations involving frequent prep and clean-up processes.
- Operation Type — Suitable for high-capacity kitchen environments
- Kitchen Setting — Fits compact and spacious commercial spaces
- Foodservice Category — Ideal for restaurants, catering, and bakeries
- Workload Qualification — Supports medium throughput kitchen workflows
- Use Case — Enhances overhead storage for efficient prep areas
Why Choose John Boos OSE16RK-1884 ?
Designed with commercial-grade stainless steel and a robust mounting system, the John Boos OSE16RK-1884 overshelf offers a reliable, durable solution for overhead storage. Its 16-gauge construction and stable support post set it apart from competitors, ensuring longevity and stability during continuous use. The unit's corrosion resistance and easy-to-clean surface improve sanitation protocols, while its precise dimensions optimize workspace utilization for busy foodservice establishments.
- Compact width fits a variety of kitchen layouts
- All-stainless steel construction for longevity and hygiene
- Easy installation with mounting post support
- Designed for heavy-duty, long-term use
- Seamless surface simplifies sanitation routines
