The John Boos OSE16RK-1836 Overshelf Single 36"W X 18"D is a durable, professional-grade stainless steel overshelf designed for commercial foodservice environments. Constructed from 16-gauge 300 series stainless steel, it features a 1.5-inch upturn on the back edge for secure storage and preventing cargo from falling. Mounted 18 inches above the work surface with a 1-inch stainless steel post, this unit optimizes vertical workspace utilization, aiding in efficient food prep and service areas. Its commercial-grade construction ensures longevity and ease of maintenance, making it suitable for mounting on prep tables, sinks, or other work stations. Precise dimensions and materials support consistent sanitation standards and seamless integration into high-demand kitchens working with stainless steel surfaces.
John Boos OSE16RK-1836 Features
The John Boos OSE16RK-1836 overshelf provides a robust 36-inch width with a 18-inch depth, ideal for supporting kitchen accessories or utensils in busy foodservice operations. Its 16/300 stainless steel construction offers high durability and corrosion resistance for constant cleaning and heavy use. The 1.5-inch back upturn prevents spills and enhances safety, while the mounting height of 18 inches above the work surface ensures ergonomic workflow. The inclusion of a 1-inch steel post facilitates stable installation and compatibility with commercial table or station mounting. Its NSF-approved design simplifies sanitation protocols, making it a dependable addition for bustling kitchens and prep areas.
- Functionality: Supports heavy kitchen tools and supplies securely
- Durability: Made from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Application Fit: Mounts seamlessly on work tables or stations at 18" height
- Workflow Integration: Maximizes vertical space in commercial kitchens
Suitable for professional food prep stations requiring robust support and easy sanitation.
John Boos OSE16RK-1836 Technical Specs
The John Boos OSE16RK-1836 overshelf is constructed with NSF-listed, 16-gauge 300 stainless steel, ensuring durability and food safety. It measures 36 inches in width, 18 inches in depth, and stands 18 inches high, supported by a 1-inch stainless steel post for secure mounting. Its design features a 1.5-inch upturned back edge to contain spills and debris, facilitating efficient cleaning workflows. The unit weighs approximately 18 pounds, making installation straightforward in a variety of kitchen layouts. It is designed for commercial environments with high-volume food prep, where stainless steel surfaces provide ease of maintenance and sanitation. The overshelf is typically mounted for use in busy kitchens, supporting prep work and utensil organization.
- Dimensions: 36" W x 18" D x 18" H for versatile fit
- Material: 16/300 stainless steel with antimicrobial finish
- Mounting: 18" above work surface with 1" stainless steel post
- Weight: 18 lbs for easy installation and repositioning
- Design Certification: NSF-approved for commercial sanitation standards
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished surface finish
Temperature Range: Operates safely within standard kitchen temperature ranges
Cleaning & Maintenance: Wipe with mild detergent, dishwasher-safe components
Usage Compatibility: Paired with stainless steel work tables and carts in food prep areas
What is a commercial overshelf?
A commercial overshelf is a sturdy stainless steel shelf designed to mount above work surfaces in professional kitchens, providing additional storage and organizational space. The John Boos OSE16RK-1836 overshelf offers a 36-inch width and 18-inch depth, with a 1.5-inch upturned back for spill containment, making it suitable for high-demand foodservice environments. Installed at 18 inches above work surfaces with a 1-inch stainless steel post, it supports utensils, small equipment, or prep tools efficiently. Ideal for busy kitchens, it enhances workflow by maximizing vertical space and maintaining smooth, sanitary surfaces necessary for high-volume food operations.
Top commercial overshelves for high-volume foodservice settings
Built with premium stainless steel, the John Boos OSE16RK-1836 overshelf ensures durable, restaurant-ready support for busy kitchen prep areas. Its robust construction and precise dimensions make it ideal for moderate throughput foodservice environments with high sanitation standards, such as cafeterias or commercial kitchens operating under continuous use. Designed for stable mounting and easy maintenance, it enhances operational efficiency in demanding settings.
- Medium-volume operation in commercial kitchens
- Optimized for versatile placement on prep stations
- Support for utensils, small equipment, and supplies
- Constructed from corrosion-resistant stainless steel
- Facilitates efficient workflow in food prep environments
Why Choose John Boos OSE16RK-1836
Why Choose John Boos OSE16RK-1836 overshelf over comparable models? Its superior stainless steel construction ensures long-lasting durability and hygiene. The 1.5-inch upturn significantly reduces spills, improving safety and sanitation. Its stable mounting design optimizes vertical workspace, reducing clutter. Additionally, this model features a compact footprint suitable for various kitchen configurations, elevating operational efficiency and workflow organization in demanding foodservice settings.
- Superior stainless steel to withstand heavy use
- Integrated spill containment with 1.5-inch upturn
- Compact design for versatile installation
- Built for long-term sanitation and durability
- Enhanced stability with stainless steel mounting post
