The John Boos OSE16RK-1248 Overshelf Single 48"W x 12"D is a commercial-grade stainless steel mounting accessory designed for foodservice environments requiring durable and reliable over-storage solutions. Crafted from 16/300 stainless steel with a 1-1/2" upturn on the back edge, it features a robust construction suitable for high-traffic kitchens. Mounted 18 inches above the work surface via a 1-inch stainless steel post, this overshelf provides additional storage space while maintaining stable support, ideal for restaurant, cafeteria, and catering operations. Its technical specifications include a 48-inch width, 12-inch depth, and 16-gauge thickness, ensuring strength and corrosion resistance for frequent cleaning and sanitization.
Top John Boos OSE16RK-1248 Features
The John Boos OSE16RK-1248 overshelf is specifically engineered to enhance workspace organization in commercial kitchens. Its stainless steel construction ensures durability and easy maintenance, supporting high-volume food prep areas. Designed for quick installation above work tables, it facilitates efficient workflow and maximizes storage capacity without sacrificing stability. Ideal for installations in busy restaurant lines, the unit resists corrosion and withstands frequent cleaning, making it a reliable choice for versatile foodservice settings.
- Functionality: Provides stable overhead storage with an 18" mounting height
- Durability: Constructed from 16 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Seamless, stainless steel surface simplifies cleaning routines
- Reliable Support: 1-1/2" upturn on the back edge prevents items from slipping off
- Workflow Integration: Mounts securely with a 1" stainless steel post for quick install at 18" height
Designed for foodservice professionals seeking dependable overhead shelving for maximum efficiency
John Boos OSE16RK-1248 Technical Specs
The John Boos OSE16RK-1248 overshelf features a stainless steel construction with a 16-gauge thickness, offering a balance of strength and ease of cleaning. Its dimensions include a 48-inch width and 12-inch depth, supporting a maximum load capacity suited for busy kitchens. Mounted 18 inches above work surfaces via a durable 1-inch stainless steel post, it is designed for straightforward installation in food prep areas requiring elevated storage. Its weight of approximately 16 lbs facilitates handling and mounting while maintaining stability under typical kitchen workloads. The unit's food contact surfaces are stainless steel, ensuring compliance with sanitation standards and resistance to corrosion from frequent cleaning agents. Operating in ambient kitchen temperatures, it resists typical wear and thermal fluctuations common in commercial environments.
- Dimensions: 48" width x 12" depth x 18" height
- Material: 16-gauge stainless steel construction
- Mounting Height: 18" above table top with 1" steel post
- Weight: 16 lbs for ease of handling and installation
- Support Features: 1-1/2" upturn on back prevents items from falling
- Installation Needs: Mounting clearance, secure wall brackets
- Cleaning Routine: Non-porous, seamless surface compatible with standard sanitizers
- Temperature Tolerance: Suitable for ambient kitchen temperatures
What is a commercial overshelf ?
A commercial overshelf is a stainless steel mounted storage enhancement designed for high-traffic foodservice establishments. It attaches securely above work tables or prep stations, providing additional space for kitchen tools, ingredients, or supplies. The John Boos OSE16RK-1248 overshelf is a single, 48-inch wide by 12-inch deep unit with durability and ease of maintenance, ideal for busy restaurant or cafeteria environments requiring reliable overhead storage to optimize workflow and organization.
Top Stainless Steel Overshelves for Foodservice Environments
Built with high-quality stainless steel, the John Boos OSE16RK-1248 overshelf offers durable, corrosion-resistant overhead storage suitable for moderate-volume commercial kitchens. It supports efficient workflow in restaurant, cafeteria, and catering settings, with easy installation and maintenance that promotes hygiene and long-term use. Designed for professional foodservice applications, it enhances workspace organization and operational efficiency.
- Operation Type — suited for busy restaurant prep areas
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for cafeteria and catering environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for maximizing storage above prep stations
Why Choose John Boos OSE16RK-1248 Overshelf
Designed with industrial-grade stainless steel and featuring a robust 16-gauge construction, the John Boos OSE16RK-1248 overshelf ensures long-lasting performance in demanding commercial kitchens. Its straightforward mounting system and corrosion resistance make it superior to comparable models, facilitating quick installation and easy cleaning. The unit’s stable support and high-quality materials improve operational flow and sanitation standards, supporting professional kitchen workflows efficiently.
- Self-contained design simplifies installation and future maintenance
- Constructed from stainless steel for corrosion resistance and durability
- Mounts securely at 18" height for ergonomic access
- Supports high-frequency usage with a 16-gauge gauge steel build
- Provides reliable overhead storage that maximizes space efficiency
