The John Boos OSE16RK-1236 Overshelf Single 36"W X 12"D is a commercial-grade, table-mounted stainless steel overshelving unit engineered for precise storage and workspace organization in foodservice environments. Constructed from durable 16/300 stainless steel with a 1.5-inch upturn on the back edge, it provides corrosion resistance and ease of cleaning. Mounted 18 inches above the work surface via a 1-inch stainless steel post, this overshelf is designed to optimize vertical storage capacity on busy kitchen or prep station surfaces, making it suitable for high-demand foodservice operations requiring efficient tool and ingredient access. Its technical specifications include a width of 36 inches, a depth of 12 inches, and a height of 18 inches, ensuring a compact yet substantial overhead solution for commercial kitchens and food prep areas.
Top John Boos OSE16RK-1236 Features
The John Boos OSE16RK-1236 overshelf offers a robust stainless steel construction with a 16 gauge gauge for enhanced durability under heavy use. Its single 36"W x 12"D design with an 18" mounting height provides efficient vertical storage, ideal for high-volume food prep stations. The 1-1/2" upturn on the back prevents items from falling, while the 1" stainless steel post ensures secure attachment. Suitable for installation above work tables, this overshelf supports improved workflow and sanitation by keeping tools and ingredients within quick reach, with straightforward cleaning and maintenance procedures tailored for demanding kitchens.
- Durable stainless steel construction: corrosion-resistant for demanding environments
- 16-gauge steel with 1-1/2" upturn: prevents spillage off the shelf area
- Mounted 18" above tabletop: maximizes vertical storage in tight spaces
- Secure mounting with 1" stainless steel post: stable and easy to install
- Designed for high-use environments: withstands daily cleaning and heavy loads
Ideal for installation above food prep stations to increase workspace efficiency and organization in commercial kitchens.
John Boos OSE16RK-1236 Technical Specs
The John Boos OSE16RK-1236 overshelf is crafted from 16-gauge stainless steel, ensuring robust construction suited for heavy-duty kitchen applications. It measures 36 inches in width, 12 inches in depth, and is mounted 18 inches above the work surface via a sturdy 1-inch stainless steel post, facilitating seamless integration with existing kitchen setups. The shelf features a 1.5-inch upturn on the back edge for secure placement of tools or ingredients, simplifying workflow management. With a weight of approximately 14 lbs, this unit is lightweight enough for straightforward installation while offering durability for commercial use. It complies with key food safety standards and is NSF approved, making it compatible with rigorous sanitation routines. The unit’s corrosion-resistant, high-quality stainless steel finish supports consistent cleaning and maintenance in fast-paced foodservice environments.
- Construction: 16-gauge stainless steel for durability and corrosion resistance
- Dimensions: 36"W x 12"D x 18"H mounted height
- Weight: 14 lbs for easy handling and installation
- Mounting: 1-inch stainless steel post for secure attachment
- Finish & Compliance: NSF approved stainless steel surface, resistant to cleaning chemicals
What is a commercial overshelf?
A commercial overshelf is a stainless steel overhead storage component designed for installation above work surfaces in foodservice kitchens and prep areas. The John Boos OSE16RK-1236 is a single, 36-inch-wide over-the-table shelving unit with a 12-inch depth, constructed from high-grade stainless steel suitable for harsh cleaning routines. Installed 18 inches above countertops with a durable 1-inch post, it provides immediate access to utensils, spices, or small ingredients, enhancing workflow efficiency. Ideal for high-demand restaurant, catering, or institutional settings, this overshelf helps maximize vertical space, maintain sanitation, and reduce clutter in busy culinary environments.
Top commercial overshelves for foodservice environments
Designed for medium-workload kitchens, the John Boos OSE16RK-1236 overshelf offers robust construction and practical installation above food prep stations, supporting efficient workflow in restaurant and catering operations. John Boos OSE16RK-1236 provides a high-quality, reliable solution for organized, space-saving storage tailored for demanding commercial settings.
- Medium workload — suitable for standard food prep stations
- Compact footprint — fits seamlessly above work surfaces
- Commercial kitchen equipment — durable stainless steel design
- Powerful support — withstands frequent cleaning and heavy use
- Versatile installation — mounts easily with 1-inch post
Why Choose John Boos OSE16RK-1236
Why choose the John Boos OSE16RK-1236 overshelf over similar models? Its heavy-duty 16-gauge stainless steel construction ensures longevity and resistance to corrosion. The 18-inch mounting height optimizes vertical storage, and the 1.5-inch upturn prevents items from falling, supporting a clutter-free workspace. Its straightforward design simplifies cleaning and maintenance, while the secure mounting method enables stable attachment in high-use environments. Overall, this overshelf offers consistent performance and robustness unmatched in comparable products, enhancing operational efficiency in commercial kitchens.
- Compact 36"W x 12"D design for space efficiency
- Corrosion-resistant stainless steel for long-term durability
- Heavy-duty 16-gauge construction supports demanding workloads
- Mounts securely with 1-inch stainless steel post
- Ideal for busy food prep environments requiring reliable overhead storage
