The John Boos OSE16FK-1836 Overshelf Single 36"W X 18"D is a professional-grade, stainless steel table-mounted overshelf designed for commercial foodservice environments. Featuring a 16/300 stainless steel flat top, this overshelf provides a durable and corrosion-resistant surface ideal for supporting kitchen utensils, labels, and small equipment. Mounted 18 inches above the countertop with a 1-inch stainless steel post, it facilitates efficient workspace organization and ensures easy cleaning. This model is particularly suited for busy kitchens requiring reliable, high-quality shelf fixtures to optimize workflow and sanitation standards.
Top John Boos OSE16FK-1836 Features
The John Boos OSE16FK-1836 overshelf offers a robust construction with a stainless steel flat top designed for commercial kitchen durability and easy maintenance. Its 18-inch height clearance allows efficient overhead storage for small tools or ingredients, while the single 1-inch post ensures stable mounting. Engineered for ease of installation and cleaning, this overshelf supports high-volume food prep areas, enhancing workflow and keeping essential items within reach. Its precise dimensions and sturdy gauge steel make it suitable for demanding kitchen operations, streamlining overhead storage needs without sacrificing quality.
- Functionality: Supports overhead organization with a 36"W x 18"D surface
- Durability: Constructed from 16-gauge stainless steel withstands heavy use
- Ease of Maintenance: Flat top simplifies cleaning and sanitation routines
- Versatile Usage: Mounts 18" above countertops for accessible storage
- Workflow Optimization: Secure mounting with a 1" stainless steel post enhances stability
Ideal for foodservice operations requiring reliable overhead shelf solution to improve workspace efficiency.
John Boos OSE16FK-1836 Technical Specs
The John Boos OSE16FK-1836 overshelf features a 36-inch width and 18-inch depth constructed from 16-gauge stainless steel, ensuring durability and corrosion resistance. It mounts 18 inches above the work surface with a single, 1-inch diameter stainless steel post for stability. The unit weighs approximately 18 lbs, making it manageable for installation in various kitchen setups. Designed for high-volume kitchen environments, this overshelf is suitable for mounting on countertop edges or workstations. Its NSF approval confirms compliance with commercial food safety standards. The flat top surface is easy to clean, and the overall dimensions support efficient overhead storage for kitchen staff. The product is categorized under overshelf, table-mounted units, and boasts a shipping time typically within 2-4 weeks.
- Dimensions: 36" W x 18" D x 18" H
- Construction & Finish: 16-gauge stainless steel with NSF approval
- Mounting Height: 18 inches above countertop
- Weight: 18 lbs for easy installation
- Material: 16/300 stainless steel flat top with corrosion resistance
- Installation Needs: Requires clearance for mounting post and support
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted shelf designed to be installed above work surfaces in foodservice kitchens, providing additional overhead storage space. The John Boos OSE16FK-1836 overshelf is a professionally designed, single-tier model with a 36-inch width and 18-inch depth, suitable for supporting utensils, small equipment, or labels. It is primarily used in high-capacity culinary environments such as restaurant prep stations, catering kitchens, and industrial food production areas to enhance operational efficiency and organization. Engineered with durable stainless steel and mounting hardware, it ensures stability and sanitation in demanding commercial settings.
Top Commercial Overshelves for Hospitality Workspaces
The commercial John Boos OSE16FK-1836 overshelf offers professional-grade stainless steel construction with precise mounting options for high-volume foodservice kitchens. Designed for overhead storage, it supports efficient workflows in busy prep areas, making it ideal for restaurant kitchens and institutional food operations. Property of John Boos, model OSE16FK-1836, built for durability and ease of maintenance.
- Operation Type — optimal for food prep stations
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — fitting for restaurant and catering environments
- Workload Qualifier — supports moderate throughput tasks
- Use Case — ideal for overhead storage of small tools and ingredients
Why Choose John Boos OSE16FK-1836
Why Choose John Boos OSE16FK-1836 overshelf compared to similar units is its robust stainless steel construction, precise 18-inch mounting height, and reliable stability, designed specifically for demanding commercial kitchens. Its flat top surface simplifies cleaning procedures, and its mounting system ensures consistent support in high-traffic environments. This overshelf improves workspace organization and sanitation, providing a long-lasting fixture that withstands rigorous use and frequent cleaning routines.
- Compact footprint with a 36"W x 18"D surface for efficient space use
- Heavy-gauge, corrosion-resistant stainless steel for longevity
- Mounts securely 18" above countertops for accessible overhead storage
- Designed for swift installation and straightforward maintenance
- Built to support moderate workloads in busy commercial kitchens
