The John Boos OSE16FK-1236 Overshelf Single 36"W x 12"D is a commercial-grade stainless steel over-the-table storage accessory designed for professional kitchens. Featuring a 16/300 stainless steel flat top, mounted 18 inches above the work surface via a 1-inch stainless steel post, this overshelf provides a robust, corrosion-resistant surface for dishware, utensils, or ingredients. Its precise dimensions and durable construction make it suitable for enhancing workspace efficiency in high-demand foodservice environments requiring reliable, NSF-listed equipment. The model integrates seamlessly with various stainless steel work tables, offering a fast, sturdy attachment for organized storage that optimizes kitchen flow and sanitation.
Top John Boos OSE16FK-1236 Features
The John Boos OSE16FK-1236 overshelf offers a high-strength stainless steel flat top mounted above work surfaces, facilitating efficient storage and workspace organization. Its 16 gauge, corrosion-resistant material ensures exceptional durability under rigorous cleaning protocols. The 18-inch mounting height provides quick access to stored items, while the 1-inch stainless steel post guarantees stability during heavy use. Designed for quick installation and minimal maintenance, this overshelf fits seamlessly into busy foodservice settings, supporting smooth workflow and sanitation standards.
- Robust stainless steel construction ensures long-term durability in demanding kitchens
- Mounted 18 inches above work surface for optimal accessibility and safety
- Designed for quick, secure attachment to standard work tables
- Perfect for storing utensils, ingredients, or dishware in commercial kitchens
- 16 gauge stainless steel flat top provides corrosion resistance and easy cleaning
Ideal for installation above work tables in professional foodservice kitchens requiring organized storage
John Boos OSE16FK-1236 Technical Specs
The John Boos OSE16FK-1236 overshelf features a 16 gauge stainless steel flat top providing durability and corrosion resistance. It measures 36 inches in width and 12 inches in depth, mounted 18 inches above the work surface with a 1-inch stainless steel post for stability. The unit weighs 14 lbs and is NSF-listed for safety and sanitation compliance. It is designed for easy mounting on standard stainless steel work tables and withstands high-volume kitchen operations. The construction includes seamless welding for longevity, with a maximum operating temperature suitable for typical kitchen environments. Installation requires standard tools, with clearance specifications ensuring effective airflow and sanitation. The overshelf is intended for commercial kitchens seeking streamlined storage solutions that promote safety and productivity.
- Strong stainless steel construction, 16 gauge thickness
- Dimensions: 36"W x 12"D x 18"H, mounts 18” above work surface
- Weight: 14 lbs for ease of installation and repositioning
- NSF listed for compliance with food safety standards
- Mounting requires standard stainless steel table compatibility
What is a commercial overshelf
A commercial overshelf is a stainless steel mounted storage platform designed to attach above work surfaces in professional kitchens. It provides additional organized storage space for utensils, ingredients, or equipment, improving workflow效率 and sanitation. The John Boos OSE16FK-1236 model features a durable 16 gauge stainless steel flat top, mounted 18 inches high on a 1-inch stainless steel post, suitable for high-volume food prep environments. Typically installed above work tables or prep stations, it supports efficient kitchen operations and helps maintain a clean, clutter-free workspace in large-scale foodservice settings.
Top Stainless Steel Overshelf for Medium-Volume Foodservice Settings
This stainless steel overshelf from John Boos, model OSE16FK-1236, is built for medium-volume commercial kitchens. Its sturdy construction offers reliable, shop-grade storage that supports typical food preparation throughput in restaurant or catering environments. Designed for operation on work tables, it optimizes space, enhances workflow, and facilitates sanitation, making it suitable for busy kitchens focused on maximizing efficiency without sacrificing durability.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Setting — ideal for medium-volume commercial kitchens
- Foodservice Category — effective for restaurant, catering, and cafeteria use
- Workload Qualifier — supports moderate throughput workloads
- Use Case — ideal for storing utensils, ingredients, and dishware efficiently
Why Choose John Boos OSE16FK-1236 Overshelf
Why choose the John Boos OSE16FK-1236 overshelf over competing models? Its 16 gauge stainless steel surface ensures long-lasting durability and corrosion resistance, while its precise mounting height of 18 inches enhances accessibility. The unit’s seamless welding, NSF listing, and straightforward installation make it a dependable, restaurant-ready solution that improves kitchen organization and workflow efficiency, unlike simpler or lightweight alternatives.
- Designed for seamless compatibility with standard stainless steel work tables
- Constructed with 16 gauge stainless steel for longevity in demanding environments
- Mounts at an optimal height for quick access and safety
- Engineered for easy installation and maintenance with minimal effort
- Supports organized storage to improve kitchen workflow and sanitation
