John Boos OSC28FK-1896-T 96 Inch Double Cantilevered Overshelf Stainless Steel with KD Assembly

The John Boos OSC28FK-1896-T Overshelf, a table-mounted cantilever double shelf system, is engineered for professional culinary environments requiring durable organization solutions. Crafted from 18/300 stainless steel tubular with a gauge of 18, its substantial construction features two shelves measuring 96" in width and 18" deep, mounted 18" above the tabletop for optimal access. Designed for precise integration within commercial kitchens, this overshelf enhances workspace efficiency and sanitation without compromising stability or ease of maintenance.

Top John Boos OSC28FK-1896-T Features

This overshelf offers a robust double-shelf design with cantilevered mounting, providing extensive surface area for utensils, cookware, or ingredients. Its stainless steel tubular frame ensures high durability in demanding environments, while the 18-gauge construction provides resistance to dents and corrosion. Installation is simplified with mounting to existing work tables, facilitating quick setup and cleanup. The 12" clearance between shelves enables versatile storage of taller items, suitable for high-traffic foodservice settings such as restaurants, cafeterias, and prep stations.

• Functionality: Double shelves optimized for organized storage and quick access
• Durability: Made from 18/300 stainless steel tubular for corrosion resistance
• Ease of Maintenance: KD assembly simplifies disassembly and cleaning routines
• Fit and Compatibility: Mounted 18" above tabletop to maximize workspace flow
• Workflow Integration: Designed for seamless installation in food prep or staging areas

Ideal for professional kitchens seeking increased storage capacity and streamlined workflows.

John Boos OSC28FK-1896-T Technical Specs

The John Boos OSC28FK-1896-T overshelf features a stainless steel construction with a width of 96 inches and a depth of 18 inches, mounted 18 inches above the work surface. Weighing approximately 69 lbs, its durable 18-gauge tubular frame offers long-term performance under heavy use. The unit is NSF-listed for food safety and sanitation, suitable for installation in high-volume commercial kitchens. It supports a maximum load capacity aligned with typical foodservice demands, with a mounting system that secures to existing work tables using stainless steel C-channel uprights. Operating in a temperature range compatible with food prep environments, this overshelf is easy to disassemble for cleaning, with mounting hardware included. Its standard finish ensures a clean, professional appearance that complements other kitchen equipment.

• Dimensions: 96" W x 18" D x 41.5" H with 18" shelf height
• Material: 18 gauge stainless steel tubular
• Weight: 69 lbs
• Construction: KD assembly with stainless steel C-channel uprights
• Rating: NSF-listed for food safety and sanitation
• Mounting height: 18" above tabletop for accessible storage
• Clearance between shelves: 12"
• Shipping info: Typically ships within 2-4 weeks, freight class 85

• Electrical requirements: Not applicable
• Installation clearance: Requires appropriate space for mounting and airflow
• Compatibility: Designed specifically for bench-mounted setups with stainless steel mounting hardware
• Cleaning: Disassembly facilitated by KD design for routine sanitation
• Usage scenario: Suitable for high-volume prep areas requiring organized utensil and ingredient storage

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounted shelving unit designed to attach to work tables or counters, increasing storage height and surface organization in foodservice environments. The John Boos OSC28FK-1896-T overshelf, with its double tier design, is installed directly above prep or work surfaces, enabling efficient use of vertical space. Typically used in high-volume kitchens, it supports the storage of utensils, small equipment, or ingredients, facilitating workflow and sanitation in restaurant, cafeteria, or catering settings.

Top Overshelf for High-Volume Foodservice Settings

The John Boos OSC28FK-1896-T overshelf is a high-quality cantilevered double shelf system built for demanding commercial kitchens, offering durable stainless steel construction and seamless integration for enhanced workspace organization and sanitation. Ideal for prep stations and storage areas in busy foodservice operations, it supports efficient workflow and product presentation.

• Operation in busy prep kitchens requiring reliable performance
• Suitable for compact commercial spaces with limited storage
• Designed for commercial foodservice environments such as restaurants and cafeterias
• Moderate throughput capacity for daily high-volume use
• Perfect for utensil and ingredient storage in food prep workflows

Why Choose John Boos OSC28FK-1896-T?

Why Choose John Boos OSC28FK-1896-T Overshelf for your foodservice operation? Its robust stainless steel construction, user-friendly KD assembly, and precise mounting options distinguish it from competitor models. Designed for durability and sanitation, this overshelf enhances workflow efficiency, maximizes storage, and complements professional kitchen layouts without compromising space or stability.

• Self-contained design with stainless steel mounting hardware
• Built with heavy-duty 18/300 gauge tubular steel for longevity
• Compact 96-inch width fits standard kitchen work areas
• Elevated 18" mounting height improves accessibility and workflow
• Designed for quick disassembly for cleaning and routine maintenance