John Boos OSC28FK-1884-T 84 Inch Overshelf Cantilever Double 18 Gauge Stainless Steel

The John Boos OSC28FK-1884-T Overshelf is a commercial-grade, table-mounted cantilevered double shelf system designed for professional foodservice environments. Constructed with 18/300 stainless steel tubing, it measures 84 inches wide by 18 inches deep, and is mounted 18 inches above the tabletop to maximize workspace efficiency. The unit features two shelves with a 12-inch clearance between them, supported by 1-1/2-inch stainless steel C-channel uprights, offering durable and stable overhead storage for kitchen essentials. It is suitable for high-demand food prep areas where accessible, hygienic, and corrosion-resistant surface components are crucial for maintaining workflow and sanitation standards. This overshelf seamlessly integrates into existing stainless steel workstations, providing a robust solution for storage and organization in busy commercial kitchens.

John Boos OSC28FK-1884-T Features

This overshelf is tailored for professional kitchens requiring efficient overhead storage with steel tubular support. Its cantilevered design allows easy installation paired with high durability thanks to corrosion-resistant stainless steel. The double shelf layout optimizes space, while the easy-to-clean construction ensures sanitary maintenance in fast-paced foodservice settings. Suitable for installation above work tables or prep stations, it facilitates workflow by keeping tools and ingredients within reach.

• Corrosion-resistant stainless steel tubing supports heavy loads reliably
• 18-gauge stainless steel surface offers durability and easy cleaning
• Mounted 18" above tabletop maximizes accessible workspace
• Double shelves with 12" spacing enhance storage capacity in tight areas
• Quick installation with C-channel uprights simplifies setup and maintenance

Ideal for high-volume food prep stations requiring durable overhead shelving with quick access

John Boos OSC28FK-1884-T Technical Specs

The John Boos OSC28FK-1884-T overshelf features a robust stainless steel construction with a width adjustable from 73 to 84 inches, and a depth of 18 inches. It is supported by 18/300 gauge stainless steel tubular components mounted 18 inches above the work surface, with a double shelf configuration positioned 12 inches apart. The unit weighs approximately 65 pounds and complies with relevant food safety standards, making it suitable for installation in bustling commercial kitchens. Its durable design withstands demanding cleaning routines, and the stainless steel finish ensures consistent performance and sanitation. The overshelf does not require electrical or cooling components, functioning solely as a structural storage accessory, optimized for heavy-duty application in foodservice operations.

• Width: Adjustable from 73" to 84"
• Mounting height: 18" above tabletop surface
• Material: 18/300 stainless steel tubular and C-channel uprights
• Weight: 65 lbs for sturdy support
• Dimensions: 84" W x 18" D x 41.5" H
• Compliance: NSF approved for food safety
• Installation: Wall-mounted with quick-release fasteners

What is a commercial overshelf

A commercial overshelf is a heavy-duty, stainless steel mounted storage solution designed to attach above work surfaces in professional kitchens. The John Boos OSC28FK-1884-T overshelf features dual shelves with a cantilevered design, mounted 18 inches above table tops, providing additional overhead storage for utensils, ingredients, or small equipment. Typically used in high-volume food preparation areas such as restaurant kitchens and catering operations, it supports efficient organization and workflow. Its construction ensures durability, ease of cleaning, and compatibility with stainless steel workstations, making it ideal for busy commercial environments seeking hygienic and space-saving storage options.

Top Overshelf for Efficient Food Prep Environments

The John Boos OSC28FK-1884-T overshelf offers a robust double shelf system built to support busy restaurant kitchens and caterers. Designed for moderate workload capacity, its cantilevered steel construction ensures stability and longevity in demanding foodservice operations, providing essential overhead storage without compromising workspace. This overshelf is well-suited for institutional kitchens, prep stations, and foodservice areas requiring organized, accessible storage solutions. The model’s high-quality craftsmanship ensures reliable performance during repeated daily use in medium-volume settings.

• Medium-volume operation — ideal for restaurant prep stations
• Commercial kitchen setup — fits into stainless steel workspaces
• Food prep and storage — maximizes overhead shelving capacity
• Reliable support — 18-gauge stainless steel tubing ensures durability
• Installation ease — quick-mount C-channel uprights simplify setup

Why Choose John Boos OSC28FK-1884-T?

Why Choose the John Boos OSC28FK-1884-T Overshelf for your commercial kitchen? Its heavy-duty stainless steel construction and cantilevered double shelving design deliver optimal durability and organization. It offers a seamless fit with existing stainless steel surfaces, enhancing workflow efficiency and sanitation. With a fabrication focused on ease of maintenance and long-term stability, this overshelf stands out in professional foodservice environments compared to standard models.

• Extended lifespan with 18-gauge stainless steel tubing
• Supports demanding workloads without sagging or corrosion
• Table-mounted design for flexible kitchen integration
• Superior stability and load capacity for heavy use
• Reinforced with stainless steel C-channel uprights for reliability