John Boos OSC28FK-1872-T 72 Inch Overshelf Double 18 Gauge Stainless Steel with Cantilever Design

The John Boos OSC28FK-1872-T Overshelf Cantilevered Double is a professional-grade infrastructure component designed for commercial foodservice environments. Crafted by the renowned John Boos brand, this overshelf features two stainless steel tubular shelves measuring 72" wide by 18" deep, mounted 18 inches above tabletop surfaces, providing additional storage and workspace loft. Constructed from 18/300 stainless steel, it ensures high durability, corrosion resistance, and ease of cleaning, making it suitable for busy kitchens. Its cantilever design allows unobstructed workspace access, optimized for prep stations, line setups, and food assembly areas requiring efficient storage expansion without encroaching on workspace.

Top John Boos OSC28FK-1872-T Features

The John Boos OSC28FK-1872-T overshelf offers robust, double-tier storage with stainless steel tubular construction for high durability and corrosion resistance. It mounts 18 inches above the work surface, with 12-inch spacing between shelves, facilitating organized storage for kitchen tools, ingredients, or equipment. Its cantilevered design simplifies installation and maintenance, supporting medium-volume operational workflows in commercial kitchens. Adequately sized for prep stations and food assembly lines, it enhances workflow efficiency by providing easy access to stored items without cluttering work areas.

• Double stainless steel shelves: Maximizes storage capacity and durability.
• Mounted 18 inches above tabletop: Promotes ergonomic access and workspace flexibility.
• 18/300 stainless steel tubular construction: Ensures longevity and corrosion resistance in demanding environments.
• 12-inch shelf spacing: Allows ample room for utensils, small equipment, or ingredients.
• Easy-to-install cantilever design: Facilitates quick mounting and maintenance in busy kitchens.

Ideal for commercial food prep and storage needs requiring reliable overhead shelving.

John Boos OSC28FK-1872-T Technical Specs

The John Boos OSC28FK-1872-T overshelf features a robust 18-gauge stainless steel build with a total weight of 49 lbs, including two durable tubular shelves. It measures between 61" and 72" in width, allowing versatile installation within various kitchen configurations, with a fixed depth of 18". Its height of 41.5 inches is designed for ergonomic accessibility, and the unit is NSF listed for commercial sanitation standards. No electrical components are involved, and the mounting system employs 1-1/2" stainless steel C-channel uprights for secure attachment. The overshelf operates within standard kitchen temperature ranges and is compatible with typical cleaning routines for stainless steel surfaces. The design includes no certifications beyond NSF approval, emphasizing suitability for food preparation and storage.

• Dimensions: 72" W x 18" D x 41.5" H
• Material: 18-gauge stainless steel tubular
• Weight: 49 lbs
• Mounting height: Mounted 18" above work surface
• Installation: Mounts via 1-1/2" stainless steel C-channel uprights
• Operational Range: Designed for typical commercial kitchen conditions

What is a commercial overshelf?

A commercial overshelf is an overhead storage unit designed for installation above work surfaces in professional kitchens, providing additional storage space for utensils, ingredients, or small equipment. The John Boos OSC28FK-1872-T overshelf is a double-tier cantilevered model, made from high-quality stainless steel, suitable for mounted applications in food prep stations, line setups, and assembly areas. It enhances workflow efficiency by reducing clutter and enabling organized storage in high-use environments, ideal for medium-volume restaurant and catering operations requiring reliable, easy-to-maintain equipment.

Top Overshelf for Foodservice Settings

The overshelf supports operational efficiency in medium-volume kitchens by providing durable, versatile overhead storage with a compact footprint. Manufactured by John Boos, model OSC28FK-1872-T, it is ideal for food prep and staging areas requiring reliable, high-capacity shelving supported by a cantilever design suitable for busy commercial kitchens.

• Operation Type — Suitable for prep kitchens in busy foodservice environments
• Kitchen Type — Ideal for compact restaurant and catering facilities
• Foodservice Category — Designed for food assembly, prep stations, and line storage
• Workload Qualifier — Supports moderate throughput with high durability
• Use Case — Facilitates organized storage during food preparation and assembly

Why Choose John Boos OSC28FK-1872-T?

Compared to alternative overhead shelving units, the John Boos OSC28FK-1872-T provides superior stainless steel durability, a carefully engineered cantilevered design, and proven NSF listing for safety and sanitation. Its corrosion-resistant tubular construction and ergonomic mounting height improve operational efficiency while simplifying maintenance in demanding foodservice environments. The model’s balanced combination of size, strength, and ease of installation makes it a reliable choice for professional kitchens seeking optimized storage solutions.

• Built with high-grade 18-gauge stainless steel for longevity
• Double-shelf configuration maximizes storage capacity
• Mounts securely with 1-1/2" stainless steel C-channel uprights
• Simplifies installation and cleaning routines in commercial kitchens
• Designed for medium-volume workflows in restaurant and catering settings