The John Boos OSC28FK-1860-T Overshelf Cantilevered Double is a commercial-grade stainless steel shelving solution designed for professional foodservice environments. Measuring 60 inches in width by 18 inches in depth, this overshelf features a cantilevered, double-tier construction equipped with 18/300 stainless steel tubular support components mounted 18 inches above the tabletop surface. Its robust stainless steel C-channel uprights provide stability, durability, and ease of maintenance, making it suitable for high-demand kitchen applications requiring efficient workspace organization and sanitation performance. This model is ideal for restaurant kitchens, catering operations, and institutional food prep areas seeking adjustable and reliable overhead shelving accessible for frequent cleaning and swift service workflows.
John Boos OSC28FK-1860-T Features
The John Boos overshelf combines precision-engineered stainless steel construction with cantilevered design for optimal overhead storage in commercial kitchens. Its double-tier configuration maximizes vertical space, facilitating organized food prep, ingredient storage, and workstation clearance. The tubular framework ensures strength and longevity, while the 18-inch mounting height enhances accessibility. Suitable for installation above prep tables or workstations, this overshelf supports workflow efficiency by providing durable, easy-to-clean storage that withstands frequent use and cleaning routines.
- Functionality: Supports overhead storage and workstation organization
- Durability Traits: Crafted from 18/300 stainless steel tubular for corrosion resistance
- Ease of Maintenance: Seamless welded surfaces simplify cleaning and sanitation
- Application Fit: Fits 49 to 60-inch wide work tables for versatile placement
- Workflow Benefit: Enables faster access to stored items, streamlining prep tasks
Ideal for installing above prep lines or cooking stations in commercial kitchens requiring sturdy and sanitary overhead shelving.
John Boos OSC28FK-1860-T Technical Specs
The John Boos OSC28FK-1860-T overshelf features a self-contained stainless steel construction with a precise 60-inch width, 18-inch depth, and 41.5-inch height for adaptable installation above various work surfaces. Weighing 45 lbs, it utilizes 18 gauge stainless steel tubing grade 300 for durability and corrosion resistance. The overshelf is NSF listed, ensuring compliance with food safety standards, and is designed for easy disassembly and cleaning. It can support moderate workloads typical of busy kitchens, with a mounting height of 18 inches above surface levels that optimize ergonomic access. The design supports a maximum safe operating temperature compatible with standard kitchen environments.
- Spectric Dimensions: Width 60 inches x Depth 18 inches x Height 41.5 inches
- Construction & Finish: 18 Gauge, NSF-listed stainless steel tubular materials
- Mounting: 18 inches above work surface with stainless steel C-channel uprights
- Weight & Shipping: 45 lbs, shipped without additional crates
- Cleaning & Maintenance: Surfaces easily disassembled for routine sanitation
- Electrical Compatibility: Not applicable
- Mounting Requirements: Wall or table-mounted with secure attachment points
- Working Clearance: 18 inches above work surface for clearance and hygiene
- Compatibility: Fits 49-60 inch wide tables or workstations
- Material & Finish: 18 gauge stainless steel ensuring longevity in busy environments
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving component designed to be mounted above worktables or countertops, providing extra storage and workspace organization for foodservice operations. The John Boos OSC28FK-1860-T overshelf is an advanced example featuring double-tier stainless steel shelving supported by tubular uprights mounted 18 inches above the surface, suitable for high-demand kitchen settings such as restaurants, catering, and institutional food prep stations. It enhances workflow efficiency by offering durable, easy-to-clean overhead storage that withstands rigorous sanitation routines and frequent use, making it ideal for medium-volume foodservice environments requiring reliable overhead organization.
Top stainless steel overshelf for medium-volume foodservice environments
The John Boos OSC28FK-1860-T overshelf provides durable, double-tier stainless steel overhead storage for efficient kitchen workflows in commercial settings. Designed for installation above prep stations or work tables, it supports moderate throughput operations such as restaurants and catering kitchens. Built with high-quality materials and a cantilevered framework, it ensures stability, sanitation, and quick maintenance, making it a reliable choice for professional foodservice applications where consistent performance and organization are required.
- Operation Type — suitable for support in busy restaurant prep areas
- Kitchen Type — ideal for compact commercial kitchens with limited space
- Foodservice Category — suited for institutional and catering service environments
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — enhances overhead storage for streamlined food prep workflows
Why Choose John Boos OSC28FK-1860-T?
John Boos OSC28FK-1860-T overshelf distinguishes itself with a robust stainless steel construction, precisely engineered for durability and ease of sanitation. Its cantilevered, double-tier design maximizes space efficiency, supporting multitier storage in demanding commercial kitchens. Featuring a seamless welded finish, it withstands rigorous cleaning routines and enhances work surface organization absent of unnecessary fluff, ultimately elevating operational efficiency and workspace hygiene in busy foodservice environments.
- Self-contained design optimizes installation flexibility in diverse kitchen layouts
- Constructed from 18/300 stainless steel, offering superior corrosion resistance
- Supports medium-volume workloads with a stable double-tier structure
- Mounts 18 inches above the surface for ergonomic access and sanitation
- Designed for quick disassembly and thorough cleaning for sanitation compliance
