John Boos OSC28FK-1836-T 36 Inch Cantilevered Double Overshelf Stainless Steel

The John Boos OSC28FK-1836-T Overshelf Cantilevered Double is a heavy-duty, commercial-grade stainless steel shelving unit designed for precise storage and organization in professional foodservice environments. Constructed from 18/300 stainless steel tubular components, this model features a dual shelf configuration measuring 36 inches in width and 18 inches in depth, mounted 18 inches above the countertop surface. The unit's durable design incorporates stainless steel C-channel uprights with a 1-1/2-inch thickness, ensuring stability and corrosion resistance. Ideal for restaurant, cafeteria, or bakery applications requiring elevated storage with easy access, the overshelf supports efficient workflow and sanitation standards. Its metal gauge and mounting height provide a robust solution for high-use kitchen setups.

John Boos OSC28FK-1836-T Features

The John Boos OSC28FK-1836-T overshelf offers a cantilevered, double-shelf design tailored for commercial kitchens that demand substantial storage capacity with minimal footprint. Its stainless steel tubular construction supports heavy loads, enabling storage of utensils, ingredients, or small equipment on an elevated level. The 36-inch by 18-inch shelves are mounted 18 inches above the work surface, providing ergonomic access while maintaining workspace clearance. Easy-to-clean surfaces and durable materials simplify maintenance, making it suitable for high-throughput foodservice settings requiring reliable, long-term shelving solutions.

• Function & performance: Supports heavy loads with 18-gauge stainless steel tubular frame
• Durability traits: Corrosion-resistant stainless steel construction ensures longevity
• Ease of maintenance: Removable shelves and smooth surfaces facilitate cleaning
• Real-world use case: Ideal for storing smallwares and ingredients in busy kitchens
• Workflow benefit: Maximizes storage without encroaching on prep areas or traffic flow

Designed for professional kitchen environments requiring elevated storage and efficient organization.

John Boos OSC28FK-1836-T Technical Specs

The John Boos OSC28FK-1836-T overshelf features a stainless steel frame with 18 gauge thickness, supporting a double 36-inch wide by 18-inch deep shelving area mounted 18 inches above working surfaces. Its overall height is 41.5 inches with a weight of 37 lbs, making it a sturdy yet manageable component in food prep stations. The unit operates with a robust, food-safe stainless finish that withstands high temperatures and frequent cleaning. Designed for installation on bench-mounted surfaces, it requires a clear vertical mounting space to accommodate the 18-inch shelf clearance. The model's construction supports high-volume use and conforms to sanitation standards, aiding rapid turnover and cleanliness in commercial kitchens.

• Dimensions: 36" W x 18" D x 41.5" H for optimal workspace fit
• Material: 18 gauge stainless steel for durability and corrosion resistance
• Mounting height: 18 inches above countertop for ergonomic accessibility
• Weight: 37 lbs for stability and ease of installation
• Certifications: NSF approved for food safety compliance
• Compatibility: Supports bolt-mounted installation on work tables

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed for installation above work areas to provide additional storage in professional kitchens. The John Boos OSC28FK-1836-T overshelf features dual shelves supported by sturdy C-channel uprights, mounted 18 inches above the surface to optimize workspace organization. It is ideal for supporting utensils, ingredients, or small kitchen tools in high-volume food production environments. Specifically, this model is suited for restaurant, bakery, or cafeteria settings where efficient vertical storage maximizes operational workflow and sanitation standards without occupying valuable countertop space.

Top Overshelf for Medium-Volume Foodservice Settings

The John Boos OSC28FK-1836-T overshelf is a high-quality, commercial table-mounted cantilevered double-shelf designed for medium-volume kitchens. Its durable stainless steel build ensures performance under heavy usage, supporting organized storage of kitchen essentials. Best suited for restaurant prep stations, this overshelf enhances workflow efficiency and workspace ergonomics, making it suitable for diverse foodservice operations requiring reliable, long-lasting shelving.

• Operation type — medium-volume restaurant prep stations
• Kitchen space — compact commercial foodservice environments
• Foodservice category — professional kitchens and catering setups
• Workload qualifier — moderate throughput demands
• Use case — supporting organized ingredient and utensil storage

Why Choose John Boos OSC28FK-1836-T?

Compared to similar overshelf models, the John Boos OSC28FK-1836-T offers superior stainless steel craftsmanship, robust 18-gauge tubing, and a cantilevered double-shelf design optimized for space-efficient storage. Its high-quality materials meet demanding sanitation and durability standards, ensuring long-lasting performance. This unit enhances operational efficiency by providing accessible, elevated storage while maintaining a clean, professional appearance, making it a preferred choice for commercial kitchen environments.

• Built with heavy-duty 18-gauge stainless steel for longevity
• Compact footprint with generous 36-inch width and 18-inch depth
• Mounts 18 inches above work surfaces for ergonomic access
• Designed for easy cleaning and maintenance in busy kitchens
• Support for high-volume storage needs in restaurant settings