The John Boos OSC28FK-18144-T Overshelf Cantilevered Double is a professional-grade, table-mounted shelving solution designed for commercial kitchens requiring robust storage and optimal workflow. Crafted from 18/300 stainless steel tubular, this overshelf measures 144 inches wide by 18 inches deep, providing ample surface area for utensil, ingredient, or equipment organization. Installed 18 inches above the work surface, its cantilevered design ensures easy access and unobstructed workspace, making it ideal for food prep stations in high-demand restaurant or catering environments. Its durable construction and precise dimensions support rigorous daily use, enhancing operational efficiency in foodservice settings demanding reliable, food-safe shelving solutions.
John Boos OSC28FK-18144-T Features
The overshelf's double-tier design maximizes vertical storage capacity while maintaining a compact footprint. Manufactured with 18-gauge stainless steel and mounted 18 inches above the countertop, it ensures stability with structural 1-1/2-inch stainless steel C-channel uprights. Its cantilevered setup simplifies cleaning and maintenance, facilitating quick sanitation without disassembly. The 12-inch space between shelves allows for versatile storage, accommodating various kitchen tools or ingredients. Designed to withstand high-volume use, this overshelf supports demanding workflows in commercial foodservice environments, providing secure, organized space for ongoing kitchen operations.
- Functionality: Double-tier design optimizes vertical storage in busy kitchens.
- Durability: Constructed from 18/300 stainless steel tubular materials, resistant to corrosion and impact.
- Ease of Maintenance: Cantilevered mounting allows straightforward cleaning and sanitation routines.
- Practical Fit: Mounted 18" above table tops for accessible storage without workspace intrusion.
- Workflow Integration: Supports efficient workflow in high-demand food prep areas with 12" shelf spacing.
Ideal for restaurant prep stations, catering kitchens, or foodservice establishments requiring sturdy overhead shelving.
John Boos OSC28FK-18144-T Technical Specs
The John Boos OSC28FK-18144-T overshelf features a 144-inch width with a consistent 18-inch depth, built from heavy-duty 18-gauge stainless steel for long-term durability. This cantilevered design mounts 18 inches above the work surface using 1-1/2-inch stainless steel C-channel uprights, providing a total weight of 85 lbs. The unit is NSF certified, ensuring compliance with food safety standards, and is designed for high-volume applications with a freight class of 125. It operates without electrical requirements or cooling systems, intended solely for mechanical support. Its construction ensures resistance to extreme temperatures, making it suitable for a variety of kitchen environments.
- Dimensions: 144" W x 18" D x 41.5" H, with a weight of 85 lbs.
- Material: 18-gauge stainless steel tubular, NSF certified for food safety.
- Mounting: 18" above countertop with 1-1/2" C-channel uprights for stability.
- Construction: Heavy-duty stainless steel, impact and corrosion-resistant.
- Usage Environment: Suitable for high-traffic kitchens, supporting medium workloads with a durable build.
- Electrical Requirements: None, purely mechanical support.
- Mounting Style: Wall-mounted with stainless steel uprights.
- Temperature Range: Operates safely across typical kitchen temperature fluctuations.
- Cleaning Routine: Compatible with standard stainless steel sanitation procedures.
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125.
What is a commercial overshelf?
A commercial overshelf is a robust, wall-mounted or table-mounted shelving unit designed for high-volume foodservice environments, primarily used to optimize storage and organization above work surfaces. The top overshelf, like the John Boos OSC28FK-18144-T, provides durable, stainless steel shelving support, enhances workspace efficiency, and facilitates easy cleaning. Installed in restaurant prep stations or hospitality kitchens, it is ideal for managing utensils, ingredients, or equipment in moderate throughput settings, supporting a clean and organized workflow.
Top Cantilevered Overshelf for Foodservice Operations
Designed for commercial kitchens with medium workload, the John Boos OSC28FK-18144-T offers durable, space-efficient shelving for food prep and storage. Built from stainless steel with a cantilevered mounting system, it supports organized, accessible shelving above work surfaces, perfect for restaurant, catering, or hospitality applications requiring reliable overhead storage solutions.
- Medium-volume food prep environments — supports organized overhead storage
- Commercial kitchen equipment — designed for durable, long-term use
- Restaurant storage solutions — optimizes workspace for busy service
- Moderate throughput kitchens — withstands daily rigorous cleaning and handling
- Foodservice prep stations — enhances workflow efficiency with available shelf space
Why Choose John Boos OSC28FK-18144-T?
Designed with heavy-duty stainless steel, the John Boos OSC28FK-18144-T overshelf combines robust construction with precise mounting flexibility. Its cantilevered double-tier layout maximizes vertical storage capacity without occupying additional floor space, enabling seamless integration into custom kitchen layouts. Its corrosion-resistant material and NSF certification support sanitation standards, promoting operational efficiency and safety in high-demand culinary environments.
- Compact, wall-mounted design for space-conscious kitchens
- Heavy-duty stainless steel for superior durability and corrosion resistance
- Double-tier configuration maximizes vertical storage capacity
- Supports efficient workflows in restaurant and catering kitchens
- Designed for easy cleaning and routine sanitation
