The John Boos OSC28FK-18132-T Overshelf is a commercial-grade cantilevered double overshelf designed for precise installation in foodservice environments requiring additional workspace and organization. Constructed from 18/300 stainless steel tubular material, it measures 132 inches in width by 18 inches in depth, mounted 18 inches above the tabletop. Featuring two spacious shelves with a 12-inch gap between them, it supports heavy-duty loads in high-volume kitchens such as restaurants, catering operations, and institutional foodservice facilities. Its robust design ensures longevity and stability, facilitating efficient workflow and staff ergonomics in demanding culinary settings.
John Boos OSC28FK-18132-T Features
This overshelf offers a structural solution for maximizing vertical storage in used culinary spaces, with double shelves and durable stainless steel tubing for resilience. Its cantilevered mounting system simplifies installation and maintenance in busy kitchens, supporting workflow continuity. Designed for professional food prep environments, it withstands frequent cleaning and heavy loads while providing convenient access to tools and ingredients. The unit’s precise dimensions and mounting height optimize workspace without encroaching on user movement, making it suitable for high-traffic commercial kitchens. The stainless steel surface facilitates sanitation and easy cleaning, enhancing food safety standards.
- Functionality: Supports heavy loads with double-tiered shelving for organized storage
- Durability: Crafted from 18/300 stainless steel tubular for corrosion resistance
- Ease of Maintenance: Removable shelves and stainless steel surface for quick cleaning
- Application Fit: Suitable for mounted installation in busy kitchen prep stations
- Workflow Integration: Maximizes vertical space, reducing clutter and improving efficiency
Ideal for commercial kitchens requiring additional storage in high-use food preparation areas.
John Boos OSC28FK-18132-T Technical Specs
The John Boos OSC28FK-18132-T overshelf features a 132-inch width and 18-inch depth, designed with 18/300 stainless steel tubular components, ensuring high durability and resistance to corrosion. It comes with double shelves mounted 18 inches above the work surface, providing ample space for tools and ingredients. The unit weighs approximately 81 lbs and adheres to NSF standards for sanitation and safety. With a height of 41.5 inches, it can be integrated seamlessly into commercial kitchen setups. The construction employs 18-gauge stainless steel with a sleek finish that facilitates cleaning and sanitation. The mounting system includes a 1-1/2-inch stainless steel C-channel upright, ensuring stability during intense use. The overshelf is shipped KD and typically requires installation with appropriate mounting hardware.
- Electrical Requirements: Not applicable (manual installation)
- Construction & Finish: 18-gauge stainless steel, polished finish
- Dimensions: 132" W x 18" D x 41.5" H
- Weight: 81 lbs
- Assembly Required: Yes, with mounting hardware included
- Compatible Mounting: Wall-mounted support with stainless steel C-channel uprights
- Cleaning & Maintenance: Surface and shelves washable with standard stainless steel cleaners
- Usage Environment: Suitable for high-temperature kitchens up to standard operating ranges
- Clearance & Installation: 18" clearance above counter, secure mounting required
- Material Safety: Food-safe stainless steel, corrosion-resistant and easy to sanitize
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted accessory designed to provide additional storage and workspace in professional kitchens. Typically installed above counters or work tables, it offers two-tier shelving to organize utensils, ingredients, or small equipment efficiently. The John Boos OSC28FK-18132-T model, featuring a 132-inch width with double shelves mounted 18 inches above the work surface, is ideal for high-volume foodservice settings such as restaurants, cafeterias, and catering operations. Its durable construction ensures long-term performance and compliance with sanitation standards, making it suitable for busy culinary environments requiring reliable organization solutions.
Top commercial overshelfs for high-volume food service environments
Designed for medium-duty operations, the John Boos OSC28FK-18132-T overshelf offers built-in durability, providing extra storage and organization in restaurant, catering, and institutional kitchens. Its robust stainless steel construction and cantilever design support efficient workflow in high-use settings, making it ideal for professional foodservice applications requiring reliable, restaurant-ready equipment.
- Operation Type — e.g., multipurpose kitchen prep stations
- Kitchen Setting — e.g., medium-volume commercial kitchens
- Foodservice Category — e.g., institutional dining facilities
- Workload Qualification — e.g., moderate throughput environments
- Use Case — e.g., storing utensils and prep tools efficiently
Why Choose John Boos OSC28FK-18132-T Overshelf
Why Choose John Boos OSC28FK-18132-T reveals a high-quality, stainless steel cantilevered overshelf designed for durability and precise mounting in demanding kitchens. Its robust tubular construction and double-shelf configuration set it apart from standard models, providing enhanced weight capacity and stability. This unit optimized for professional food prep improves workflow and sanitation, integrating seamlessly into restaurant and institutional kitchen layouts, making it a reliable solution for organized vertical storage and efficient space utilization.
- Robust stainless steel – corrosion-resistant for long-term use
- Precise 18" mounting height for ergonomic workspace access
- Heavy-duty 18-gauge tubular components support substantial loads
- Designed for fast, easy cleaning and sanitation
- Maximizes vertical storage in commercial kitchens
