John Boos OSC28FK-18120-T 120 Inch Overshelf Double Cantilever Stainless Steel with Mounting

The John Boos OSC28FK-18120-T Overshelf, a table-mounted cantilever double shelf system, is engineered for commercial foodservice environments requiring robust, space-efficient storage. Crafted from 18/300 stainless steel tubular, this model measures 120 inches in width and 18 inches in depth, mounted 18 inches above the countertop to maximize workspace. Its durable stainless steel construction, combined with a 1-1/2 inch C-channel upright, ensures stability and longevity for high-volume operations. Designed for ease of cleaning and maintenance, this overshelf integrates seamlessly into prep stations and work tables, supporting efficient workflow in busy kitchens and food prep areas.

John Boos OSC28FK-18120-T Features

This overshelf is tailored for foodservice operators seeking a heavy-duty, easy-to-maintain storage solution. It features cantilevered double shelves for quick access to ingredients and tools, with a mounting height of 18 inches above the tabletop to prevent contamination. The 18-gauge stainless steel tubular frame supports moderate workloads, ensuring stability during frequent use. Its design facilitates straightforward installation in commercial kitchen stations, enhancing organization without disrupting workflow. The 12-inch gap between shelves allows for versatile storage solutions, making it suitable for bustling restaurant or cafeteria environments.

• Functionality: Double shelf layout optimizes storage capacity for busy kitchens
• Material Durability: Crafted with 18-gauge stainless steel for long-term resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Application Fit: Ideal for prep stations needing overhead storage integration
• Workflow Support: Mounts 18 inches above work surface for unobstructed access

Suitable for installation in high-traffic commercial kitchens requiring sturdy overhead shelving.

John Boos OSC28FK-18120-T Technical Specs

The John Boos OSC28FK-18120-T overshelf operates as a stainless steel cantilevered double shelf system, with a width of 120 inches and depth of 18 inches, weighing 77 lbs. Its construction uses 18-gauge stainless steel tubing, providing strength for moderate workloads typical of fast-paced foodservice settings. The unit mounts 18 inches above the tabletop, supporting efficient workspace organization. It features a straightforward, durable design with a flat surface suitable for food prep areas, all compliant with food safety standards. The overshelf is designed for simple disassembly for cleaning and maintenance, utilizing a 1-1/2 inch C-channel upright for superior stability.

• Dimensions: 120" W x 18" D x 41.5" H with stainless steel construction
• Weight: 77 lbs for secure installation and mobility
• Material: 18 Gauge stainless steel tubular with durable finish
• Mounting Height: 18 inches above counter for accessibility
• Shipping & Handling: Typically ships within 2-4 weeks, freight classified as 85

• Electrical Compatibility: Not applicable
• Installation Requirements: Secure mounting to existing work tables or surfaces
• Cleaning Method: Wipe with food-safe cleaning agents
• Usage Environment: Suitable for stainless steel-compatible environments
• Structural Features: Includes mounting brackets and removable shelves for cleaning

What is a commercial overshelf type?

A commercial overshelf type is a mounted overhead shelving system designed to enhance storage efficiency in foodservice environments. Typically constructed from stainless steel for durability and sanitation, these units like the John Boos OSC28FK-18120-T provide additional storage space above prep counters or work tables. They are used extensively in industrial kitchens, cafeterias, and restaurant prep stations to improve workflow and organization, especially in high-volume settings. This model features a cantilevered double shelf configuration, mounted 18 inches above a 120-inch wide work surface, supporting moderate workloads and facilitating quick access for food preparation and storage.

Top commercial overshelf for moderate-volume foodservice settings

The John Boos OSC28FK-18120-T overshelf is built for stable, space-efficient overhead storage, supporting moderate foodservice operations in busy kitchens and prep areas. Its durable stainless steel design and cantilevered double shelf system enable effective organization and quick access during heavy workloads, making it ideal for restaurant prep stations and cafeteria service lines.

• Operation Type — suited for meal prep kitchens with steady throughput
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — optimized for restaurant and cafeteria environments
• Workload Qualifier — supports moderate to high-frequency use
• Use Case — enhances overhead storage for ingredient and tool access

Why Choose John Boos OSC28FK-18120-T?

Compared to similar stainless steel overshelves, this John Boos model offers a robust 120-inch width with a double-shelf configuration that maximizes storage without sacrificing workspace clearance. Its 18-gauge tubular construction and mounted height of 18 inches optimize stability and workflow. The design emphasizes ease of cleaning and durability, supporting sanitation standards in high-use kitchens. Its compatibility with standard work table setups helps streamline operations while maintaining a clean, organized environment.

• Self-contained design minimizes installation complexity
• Stainless steel construction supports food safety and sanitation
• Generous 120-inch width fits extensive prep areas
• Mounted 18 inches above countertops for unobstructed access
• Durable tubular frame withstands busy kitchen environments