John Boos OSC28FK-18108-T 108 Inch Double Tier Cantilevered Overshelf Stainless Steel

The John Boos OSC28FK-18108-T Overshelf Cantilevered Double is a robust, commercial-grade stainless steel shelving unit designed for installation above work surfaces in foodservice environments. Measuring 108 inches in width and 18 inches deep, this overshelf features a double-tier design with two tubular stainless steel shelves constructed from 18/300 gauge material. Mounted 18 inches above the tabletop and separated by 12 inches, the unit is supported by 1-1/2 inch stainless steel C-channel uprights, offering structural stability and durability suitable for busy kitchens, prep stations, and food preparation zones. Its NSF approval reflects compliance with sanitation standards, ensuring ease of cleaning and long-term performance in demanding settings.

John Boos OSC28FK-18108-T Features

This overshelf is engineered for heavy-duty use in commercial kitchens, providing ample storage space for utensils, tools, or ingredients. Its cantilevered design facilitates easy access and flexible placement, mounted 18 inches above work surfaces for optimal workflow. Crafted from 18-gauge stainless steel tubular material, the unit offers corrosion resistance and longevity, while the double shelf configuration enhances organization. The 12-inch shelf spacing permits efficient stacking and quick retrieval, making it suitable for food prep, bakery stations, and service lines. Easy to disassemble or clean, it integrates seamlessly with existing work tables and prep stations, improving workflow efficiency.

• Functionality: Supports organized storage directly above work surfaces
• Durability: Constructed with corrosion-resistant 18/300 stainless steel tubing
• Ease of Maintenance: Designed for straightforward cleaning and disassembly
• Use Case: Ideal for busy food prep and service environments
• Workflow Benefit: Enhances workspace efficiency and equipment accessibility

Best suited for installations requiring sturdy, space-efficient overhead shelving to maximize workspace in commercial kitchens.

John Boos OSC28FK-18108-T Technical Specs

The John Boos OSC28FK-18108-T overshelf features a sturdy stainless steel construction with an 18-gauge tubular framework. Designed for commercial application, it measures 97 to 108 inches in width, with a fixed depth of 18 inches and a height of 41.5 inches. The unit weighs approximately 73 pounds, providing a stable yet portable support structure. Its NSF-approved stainless steel ensures hygienic cleaning and resistance to corrosion, suitable for intense daily use. Mounting consists of a cantilevered design fixed 18 inches above work surfaces, with 12-inch shelf spacing that facilitates organized storage. Its durable build withstands frequent cleaning routines, with provisions for disassembly for maintenance and sanitation purposes.

• Dimensions: 97–108" W x 18" D x 41.5" H with 12" shelf spacing
• Material: 18 gauge stainless steel tubular construction
• Weight: 73 lbs for robust stability
• Compliance: NSF approved for food safety and sanitation
• Mounting Height: Mounted 18 inches above tabletop surface

What is a commercial overshelf?

A commercial overshelf is a heavy-duty, stainless steel shelving unit designed for mounting above work tables and prep stations to enhance storage and organization. The John Boos OSC28FK-18108-T overshelf features a robust double-tier design with a length of 108 inches and 18-inch depth, suitable for high-use foodservice environments. Installed in undercounter or prep areas, it supports efficient workflows by providing accessible overhead storage crucial for quick service and sanitation. Its construction from durable stainless steel and NSF approval make it ideal for busy restaurants, bakeries, and catering kitchens focused on maximizing space and maintaining hygiene standards.

Top Commercial Overshelf for Foodservice Settings

The John Boos OSC28FK-18108-T overshelf is a high-quality, commercial-ready cantilevered double shelf designed for ultimate organization and durability in foodservice operations. Built from stainless steel with a modular mounting system, it is ideal for moderate throughput kitchens requiring efficient overhead storage to streamline prep, plating, and service workflows.

• Operation type — moderate-volume food prep kitchens
• Kitchen type — compact commercial spaces and cook lines
• Foodservice category — bakery, prep, and assembly stations
• Workload qualifier — suitable for consistent daily use
• Use case — enhancing storage for utensils, ingredients, and tools

Why Choose John Boos OSC28FK-18108-T

Why Choose the John Boos OSC28FK-18108-T overshelf over alternative models hinges on its durable stainless steel construction, precise dimensions, and innovative cantilevered design. Built to support busy kitchen operations while maintaining easy cleanup, this model provides dependable, NSF-certified overhead shelving. Its robust frame and sizable span improve workspace organization and workflow efficiency, setting it apart from less sturdy, shorter, or less corrosion-resistant options.

• Self-contained, corrosion-resistant stainless steel construction
• Extended 108-inch length optimizes workspace coverage
• Mounts 18 inches above tabletop for ergonomic access
• Double-tier design maximizes storage in limited space
• Commercial kitchen equipment suited for high-hygiene standards