The John Boos OSC28FK-1260-T Overshelf Cantilevered Double is a commercial-grade stainless steel shelving unit designed for installation in foodservice environments requiring elevated storage. This double-tier overshelf measures 60 inches in width and 12 inches in depth, constructed with 18/300 stainless steel tubular tubing, providing enhanced durability. Mounted 18 inches above the tabletop surface, it offers efficient overhead storage, optimizing workspace organization for busy kitchens, prep stations, and bakeries. The unit features a 1-1/2-inch stainless steel C-channel upright and is assembled knock-down (KD) for straightforward installation. Its NSF listing ensures compliance for food preparation areas, making it suitable for high-traffic, professional culinary settings.
Top John Boos OSC28FK-1260-T Features
This overshelf delivers robust structural performance with 18 gauge stainless steel tubing, supporting heavy tools and ingredients. Its cantilevered, double-shelf design improves workflow by providing accessible vertical storage, while the mounted height above the work surface minimizes clutter. Designed for commercial kitchens, it offers easy maintenance with corrosion-resistant materials and a straightforward disassembly process. The 12-inch shelf spacing allows for efficient organization of utensils, containers, and small appliances, making it ideal for mid-volume food prep stations. Its modular installation accommodates various bench heights for seamless kitchen integration.
- Structural integrity: 18 gauge stainless steel tubings support demanding use.
- Corrosion resistance: Made with NSF-listed 300 series stainless steel.
- Ease of maintenance: Knock-down assembly with minimal cleaning routines.
- Optimized storage: 12" between shelves facilitates organized workspace management.
- Installation flexibility: Mounted 18" above table top with C-channel upright for stability.
Ideal for kitchen prep stations, bakeries, and mobile food trucks requiring overhead shelving with reliable durability and easy maintenance.
John Boos OSC28FK-1260-T Technical Specs
The John Boos OSC28FK-1260-T overshelf features a 60-inch width, 12-inch depth, and 41.5-inch height, crafted from commercial-grade 18 gauge stainless steel, ensuring durability and compliance for foodservice environments. Its mounting system includes an 18-inch height above the work surface with a 1-1/2-inch stainless steel C-channel upright for secure installation. The unit weighs 46 pounds, supporting substantial load capacity, and is configured with double shelves for extensive overhead storage. Shipping typically occurs within 2-4 weeks, and the product's NSF listing confirms suitability for food preparation areas. No electrical requirements or refrigeration components are involved, emphasizing its role as a stainless steel storage accessory. The unit's corrosion-resistant finish allows for routine cleaning and sanitation, ideal for busy commercial kitchens.
- Dimensions: 60" W x 12" D x 41.5" H
- Material: 18 gauge NSF-listed stainless steel
- Mounting height: 18" above tabletop surface
- Weight: 46 pounds for stable, commercial installation
- Material finish: Durable corrosion-resistant stainless steel
- Assembly: Knock-down (KD) with included mounting hardware
- Electrical compatibility: Not applicable
- Installation requirements: Adequate clearance for mounting, stable surface, and airflow considerations
- Cleaning routine: Routine wipe-down with food-safe cleaners
- Work surface clearance: 18" mounting height supports ergonomic workflow
- Load capacity: Supports multiple heavy kitchen tools and containers
What is a commercial overshelf?
A commercial overshelf is a stainless steel storage accessory designed to mount over work surfaces, providing elevated, accessible shelving for organized ingredient and tool storage. The top John Boos OSC28FK-1260-T overshelf is a double-tier cantilevered unit installed 18 inches above worktables, supporting heavy loads in food preparation areas. Its robust construction, featuring 18 gauge stainless steel tubular components, makes it suitable for high-traffic kitchens, bakery stations, and catering operations, enhancing workflow efficiency and maximizing vertical space use.
Top Stainless Steel Overshelves for Food Prep Environments
The commercial stainless steel overshelves provide durable, versatile overhead storage for foodservice operations, supporting medium workloads in busy kitchens and prep areas. John Boos OSC28FK-1260-T offers a robust, easy-to-install solution that enhances workflow and organization in restaurant and catering settings, with a focus on longevity and sanitation.
- Operation type — suited for busy food prep kitchens
- Kitchen environment — designed for compact commercial spaces
- Foodservice use — ideal for bakery and catering stations
- Workload capacity — supports moderate throughput with heavy-duty materials
- Use case — enhances overhead storage for utensils and small equipment
Why Choose John Boos OSC28FK-1260-T?
John Boos OSC28FK-1260-T stands out among commercial overshelves by combining rugged stainless steel construction with a modular, easy-to-install design. Its double-shelf configuration maximizes vertical storage without encroaching on workspace, streamlining kitchen operations. Unlike standard models, its 18 gauge tubing and mounting system ensure stability and longevity in demanding foodservice environments, while its NSF listing guarantees food safety compliance. This model enhances workflow efficiency and supports rigorous sanitation protocols, making it a dependable addition to professional kitchens.
- Superior strength with 18 gauge stainless steel tubing
- Double shelf design optimizes vertical storage capacity
- Knock-down assembly simplifies installation and cleaning
- Mounted 18" above surface maximizes workspace clearance
- Robust construction supports demanding kitchen workloads
