John Boos OSC28FK-1248-T 48 Inch Overshelf Double Stainless Steel Cantilevered

The John Boos OSC28FK-1248-T Overshelf, Table-Mounted, Cantilever Type, is a commercial-grade double overshelf designed specifically for professional foodservice environments. Featuring an 18/300 stainless steel tubular construction, this model measures 48" in width and 12" in depth, with the overshelf mounted 18" above the tabletop. Its robust design facilitates efficient storage and workspace expansion in busy kitchens, bakeries, and catering operations. The unit’s precise dimensions and high-grade stainless steel ensure durability, ease of cleaning, and integrity for demanding culinary applications. Built with technical expertise, it supports streamlined workflows by providing accessible, spacious shelving for prep and service areas without encroaching on floor space.

John Boos OSC28FK-1248-T Features

The John Boos OSC28FK-1248-T overshelf offers a cantilevered, double-shelf configuration suited for high-use commercial kitchens. Constructed with 18/300 stainless steel tubing, it supports significant weight capacity while maintaining structural stability. Mounting 18 inches above the tabletop allows space for under-counter operation, simplifies cleaning, and enhances accessibility. Designed for repeated use, its corrosion-resistant stainless steel resists routine sanitize processes and heavy wear. Its modular, table-mounted installation integrates seamlessly into existing workstations, optimizing workflow efficiency and storage capacity in fast-paced foodservice settings.

• Functionality: Provides robust, double shelf storage for prep areas
• Durability: Constructed from 18/300 stainless steel tubing for longevity
• Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
• Use Case: Suitable for adding overhead workspace in high-volume kitchens
• Workflow Integration: Mounts 18" above surface, supporting ergonomic access

Ideal for professional kitchens requiring extra overhead storage and workspace expansion.

John Boos OSC28FK-1248-T Technical Specs

The John Boos OSC28FK-1248-T overshelf features a high-grade stainless steel tubular construction with 18/300 gauge for exceptional durability and corrosion resistance. The unit measures 48" wide, 12" deep, and stands at 41.5" high, with a weight of 42 lbs for stable installation. It is designed for commercial foodservice environments where NSF-approved stainless steel surfaces support sanitation standards, making it suitable for installation in busy kitchens, bakeries, or catering setups. Easy to disassemble for cleaning and maintenance, the overshelf is designed to mount directly onto existing work tables, providing a seamless, space-efficient solution for overhead storage needs.

• Width: 48 inches for versatile workspace coverage
• Mounting Height: 18 inches above tabletop surface
• Construction Material: 18/300 stainless steel tubular for maximum durability
• Weight: 42 lbs for secure tabletop attachment
• NSF Certification: Yes, supports food safety standards

• Electrical Compatibility: Not applicable, designed for mechanical mounting
• Installation Clearance: Requires 18" mounting height and stable surface
• Cleaning Routine: Non-porous stainless steel surface for routine sanitizing
• Support Structure: 1.5" stainless steel C-channel upright offers stability
• Structural Mounting: KD (knock-down) for easy assembly and disassembly

What is a commercial overshelf?

A commercial overshelf is a sturdy overhead storage unit designed for professional foodservice environments. Installed in kitchens, bakeries, or catering spaces, it provides additional space for utensils, ingredients, or prep tools. The John Boos OSC28FK-1248-T overshelf, specifically, features a cantilevered, double-tier design with stainless steel construction, making it suitable for high-volume applications such as restaurant prep stations or bakery work areas where space efficiency and sanitation are critical.

Top Overshelf for Commercial Foodservice Settings

Designed for medium workload kitchens, the John Boos OSC28FK-1248-T overshelf ensures space-efficient, durable overhead storage in restaurant and catering operations. Built by John Boos, this model is ideal for supporting organized, efficient workflows with its robust stainless steel construction, mounting flexibility, and suitability for high-demand environments.

• Operation Type — suited for workstations in moderate-volume kitchens
• Kitchen Type — ideal for compact commercial spaces and prep stations
• Foodservice Category — supporting restaurant, bakery, and catering needs
• Workload Qualifier — designed for consistent, moderate throughput
• Use Case — enhances overhead storage and workspace organization

Why Choose John Boos OSC28FK-1248-T?

Choosing the John Boos OSC28FK-1248-T overshelf provides a durable, stainless steel, table-mounted storage solution optimized for demanding commercial kitchens. Its cantilevered double shelf design maximizes overhead space, while its stable, knuckle-down assembly ensures long-term reliability. This unit’s high-quality construction and seamless integration streamline workflow efficiency and sanitation practices, setting it apart from less robust alternatives.

• Compact footprint: Fits seamlessly into tight kitchen layouts
• Heavy-duty construction: 18/300 stainless steel for prolonged use
• Easy maintenance: Smooth surface supports quick sanitizing routines
• Versatile mounting: Supports various installation configurations for workflow optimization
• Space efficiency: Overhead design frees up valuable work surface area