John Boos OSC28FK-1236-T 36 Inch Double Overshelf Cantilevered Stainless Steel

The John Boos OSC28FK-1236-T Overshelf Cantilevered Double is a commercial-grade storage and workspace accessory designed for precise integration into foodservice environments. Constructed from 18/300 stainless steel tubular, this double overshelf measures 36 inches in width and 12 inches in depth, providing durable, corrosion-resistant surface area. Mounting 18 inches above tabletop surfaces with a 12-inch gap between shelves, it enhances organizational capacity and workflow efficiency in professional kitchens, bar stations, and prep areas. Its heavy-duty C-channel uprights deliver robust support, making it suitable for moderate workloads, and its NSF listing affirms compliance with hygiene standards for foodservice operations.

John Boos OSC28FK-1236-T Features

Designed for professional kitchen use, the John Boos Overshelf combines durability with functional versatility. Its cantilever design facilitates seamless installation in various foodservice environments, while the stainless steel tubular construction ensures resistance to corrosion and ease of cleaning. The unit’s mounting height, set 18 inches above the work surface, supports diverse storage needs without encroaching on workspace. Appropriate for moderate operational capacity, it optimizes workflow and staff productivity, especially in commercial kitchens, bars, and prep stations.

• Heavy-duty stainless steel tubular construction: Ensures durability and corrosion resistance.
• 18 gauge stainless steel material: Provides structural strength for daily commercial use.
• Mounted 18 inches above work surface: Facilitates easy access and minimizes obstruction.
• 12-inch shelf spacing: Supports organized storage of utensils and ingredients.
• Can be integrated with existing workstations: Simplifies installation and workflow expansion.

Ideal for moderate-volume food prep, bar service, and kitchen organization applications.

John Boos OSC28FK-1236-T Technical Specs

The John Boos OSC28FK-1236-T overshelf features a robust construction with an overall width of 36 inches, depth of 12 inches, and height of 41.5 inches. Crafted from 18 gauge stainless steel, it weighs approximately 38 pounds, ensuring a sturdy yet manageable installation. The unit is powered by a corrosion-resistant, food-safe stainless steel tubular framework, mounted securely via 1-1/2-inch stainless steel C-channel uprights. It is designed for wall-mounting 18 inches above the work surface, supporting moderate workloads typical of commercial kitchens and food prep areas. The overshelf is NSF-listed, making it compliant with food safety standards, and features a maximum operating temperature suitable for typical kitchen environments.
The unit ships within a 2-4 week timeframe and is intended for easy cleaning and maintenance due to its seamless stainless steel surfaces and straightforward disassembly for servicing.

• Width x Depth x Height: 36" x 12" x 41.5"
• Material: 18/300 stainless steel tubular for durability and corrosion resistance
• Weight: 38 lbs (shipping weight included)
• Mounting height: 18 inches above tabletop surfaces
• Supported workload: Moderate duty in foodservice operations

What is a commercial overshelf

A commercial overshelf is a wall-mounted storage extension designed for high-traffic foodservice environments, providing additional accessible shelving above work surfaces. The John Boos OSC28FK-1236-T model, with its cantilevered double design, is intended for installation in professional kitchens, bars, or prep stations requiring efficient organization. It is constructed from heavy-duty stainless steel, measuring 36 inches wide and 12 inches deep, positioned 18 inches above the counter for optimal workspace expansion. Suitable for moderate workloads, this overshelf enhances workflow, sanitation, and storage capacity in restaurant, cafeteria, or catering settings.

Top Commercial Overshelf for Restaurant and Foodservice Operations

Providing a durable, corrosion-resistant structure with precise mounting, the John Boos OSC28FK-1236-T suits mid-volume commercial kitchens. Perfect for supporting organized storage and workflow efficiency in food prep and bar stations, with robust stainless steel construction and cantilever design optimized for restaurant-ready performance.

• Moderate workload capacity — ideal for busy kitchens
• Constructed from stainless steel — corrosion-resistant and easy to sanitize
• Designed for easy installation — mounting 18 inches above surfaces
• Operational in diverse foodservice settings — flexible integration
• Built for durability — 18 gauge tubular steel supports daily use

Why Choose John Boos OSC28FK-1236-T Overshelf

Why Choose John Boos OSC28FK-1236-T Overshelf provides a combination of robust stainless steel construction, precise cantilever mounting, and a double-shelf configuration designed for professional kitchen efficiency. Its heavy-duty materials and thoughtful design improve operational flow, sanitation, and storage capacity, setting it apart from less durable or lower-capacity options in commercial kitchen equipment.

• Rigid, self-contained stainless steel build for long-term durability
• Enhanced storage capacity with double shelves in a compact footprint
• Optimized for moderate workloads in restaurant and bar settings
• Corrosion-resistant and easy to maintain surface finishes
• Designed specifically for seamless installation in commercial environments