The John Boos OSC28FK-12144-T Overshelf Cantilevered Double is a professional-grade wall-mounted shelving unit designed for efficient storage and workspace organization in commercial kitchens. Crafted from 18/300 stainless steel tubular, it measures 144 inches in width and 12 inches in depth, providing ample space for kitchen tools and supplies. The overshelf is mounted 18 inches above the countertop, with a 12-inch clearance between shelves, offering optimal accessibility and visibility. Its sturdy 1-1/2-inch stainless steel C-channel upright construction ensures durability under demanding foodservice environments. This model is ideal for high-volume food prep stations, bakery counters, and restaurant back-of-house areas requiring robust, easy-to-maintain shelving solutions that maximize workspace efficiency. Its NSF certification underpins compliance with sanitation standards for commercial food processing.
John Boos OSC28FK-12144-T Features
The John Boos OSC28FK-12144-T overshelf enhances kitchen workflow by providing double-tier stainless steel shelving mounted securely above prep surfaces. Its cantilever design simplifies installation and cleaning, reducing maintenance time. Constructed from 18-gauge stainless steel tubing, it withstands heavy use and frequent washdowns typical in busy foodservice settings. Suitable for mounting over stainless or wood work tables, it improves storage capacity and accessibility for utensils, smallware, and ingredients during high-volume operations. The 144-inch width and 12-inch depth optimize space utilization in compact kitchens, supporting efficient workflow in restaurants, catering, or institutional facilities.
- Load capacity: Supports heavy kitchen tools and smallwares securely
- Material durability: 18/300 stainless steel withstands corrosion and impact
- Sturdy mounting: 1-1/2-inch C-channel uprights ensure stability
- Ease of maintenance: Seamless stainless steel surfaces simplify cleaning
- Space optimization: 144" W x 12" D configuration maximizes storage efficiency
Ideal for installation above prep tables and workstations in commercial kitchens requiring reliable, easy-to-clean shelving.
John Boos OSC28FK-12144-T Technical Specs
The John Boos OSC28FK-12144-T overshelf features a robust construction comprising 18-gauge stainless steel tubing, finished in durable, corrosion-resistant steel suitable for heavy-duty commercial environments. It measures 144 inches in width with a depth of 12 inches and a height of 41.5 inches, designed for versatile mounting above work areas. The unit is light enough at 83 lbs for manageable installation, with a freight class of 70 for shipping. It is NSF certified, ensuring compliance with food safety and sanitation standards. The overshelf is engineered with a cantilevered mounting system, mounted 18 inches above surface levels, facilitating ergonomic access and workflow. The sturdy 1-1/2-inch stainless steel C-channel upright supports the double shelves, ensuring long-term stability. No electrical requirements or refrigeration features are included, emphasizing its function as a durable, static storage accessory.
- Dimensions: 144" W x 12" D x 41.5" H for versatile installation
- Material composition: 18-gauge stainless steel tubing for strength and corrosion resistance
- Weight: 83 lbs for ease of handling and installation
- Mounting height: 18" above table top for ergonomic access
- Certification: NSF compliant for food safety standards
- Electrical requirements: Not applicable
- Installation clearance: 18" clearance above surface
- Mounting system: 1-1/2" C-channel upright supports
- Surface finish: Seamless stainless steel for sanitation
- Weight capacity: Designed to support typical commercial kitchen loads
What is a commercial overshelf?
A commercial overshelf is a stainless steel wall-mounted shelving unit designed for high-capacity storage and easy access in busy foodservice environments. The John Boos OSC28FK-12144-T overshelf features a cantilevered double shelf design suitable for installation above worktables or counters. It is commonly used in kitchens, bakeries, and prep stations to optimize space, improve workflow, and support sanitation standards. With a durable construction and precise dimensions, it is ideal for restaurant back-of-house applications requiring stable, reliable shelving solutions for frequently accessed items during high-volume service.
Top stainless steel overshelf for high-volume foodservice settings
This commercial stainless steel overshelf offers durable, NSF-certified construction tailored for medium-workload kitchens. John Boos OSC28FK-12144-T supports organized, efficient workflows in restaurant, catering, or institutional environments, with stable cantilevered double shelves designed for reliable performance in demanding operations.
- Medium workload — ideal for busy restaurant prep areas
- Commercial kitchen equipment — supports high-volume food prep
- Foodservice storage — enhances organization and sanitation
- Reliable support — heavy-duty stainless steel tubing
- Optimized design — mounts 18" above counters for ergonomic use
Why Choose John Boos OSC28FK-12144-T?
Compared to similar overshelves, this model stands out with its robust 18-gauge stainless steel construction, superior stability, and efficient cantilever mounting system. Its 144-inch width provides extensive storage capacity while maintaining a compact profile suitable for diverse kitchen layouts. Designed for longevity and ease of cleaning, it enhances operational efficiency and sanitation in professional foodservice environments.
- Self-contained double shelf for maximum storage capacity
- Stainless steel tubing resists corrosion and impact
- Wide 144-inch span optimizes workspace without cluttering
- Secure 18" mounting height improves ergonomic access
- Designed for restaurant-ready, commercial-grade use
