John Boos OSC28FK-12108-T 108 Inch Double Tier Cantilevered Overshelf Stainless Steel with mount

The John Boos OSC28FK-12108-T Overshelf is a professional-grade, table-mounted cantilever double shelf designed for high-performance foodservice environments. Constructed from 18/300 stainless steel tubular, it measures 108 inches in width and 12 inches deep, with the upper shelf mounted 18 inches above the countertop surface. This overshelf provides durable, corrosion-resistant storage expanded workspace, facilitating efficient ingredient or utensil organization in busy kitchens. Its robust stainless steel C-channel uprights and precise dimensions enable integration into commercial kitchens seeking reliable, hygienic shelving solutions that support streamlined workflows and meet rigorous sanitation standards.

John Boos OSC28FK-12108-T Features

This overshelf offers a double-tier design with 108-inch width and 12-inch depth, suitable for commercial kitchen setups requiring additional storage. Its tubular stainless steel construction ensures longevity and resistance to corrosion, ideal for demanding foodservice applications. The cantilevered mounting system allows for easy installation and maintenance, while the 1-1/2-inch stainless steel C-channel uprights provide stable support. Designed for quick cleaning and durability, it complements busy kitchen workflows by maximizing vertical storage space without compromising cleanliness or accessibility.

• Functionality: Supports organized storage with double shelves for efficiency.
• Durability: Made from 18/300 stainless steel tubular for corrosion resistance.
• Ease-of-Use: Mounts quickly with 1-1/2-inch C-channel uprights for stable installation.
• Fit for Use: Suitable for installation 18 inches above table top in commercial kitchens.
• Workflow Benefit: Enhances workspace organization and maximizes vertical storage capacity.

Ideal for kitchens needing durable, space-efficient shelving in foodprep or dishwashing areas.

John Boos OSC28FK-12108-T Technical Specs

The John Boos OSC28FK-12108-T overshelf features a stainless steel construction with an 18-gauge gauge for strength and corrosion resistance. It measures 108 inches wide, with a depth of 12 inches, and is mounted 18 inches above the work surface, supported by 1-1/2-inch stainless steel C-channel uprights. Its weight is approximately 71 pounds, designed for single-unit installation. The product is NSF listed, ensuring food safety compliance, with dimensions tailored for versatile integration into varied commercial foodservice environments. It ships typically within 2-4 weeks, aligned with professional kitchen operation standards.

• Dimensions: 108"W x 12"D x 41.5"H for versatile counter integration
• Material: 18 gauge stainless steel tubular for durability
• Mounting Height: 18" above countertop for ergonomic access
• Weight: 71 lbs for sturdy support during heavy use
• Construction: C-channel stainless steel uprights for stability and ease of cleaning
• Operational Compatibility: Supports kitchen workflows requiring overhead storage and organization

What is a commercial overshelf?

A commercial overshelf is a high-capacity, stainless steel mounted storage solution designed for placement above work surfaces in professional foodservice settings. Specifically, the John Boos OSC28FK-12108-T features double-tier cantilever design with 108-inch width and rugged tubular stainless steel construction, suitable for supporting ingredients, utensils, or small equipment. Installed 18 inches above countertops, it enhances workflow efficiency and sanitation in busy kitchens, ideal for establishments like restaurants, cafeterias, or catering venues needing reliable overhead storage for medium workloads.

Top Overshelf for Medium-Volume Foodservice Settings

Designed for medium workloads in commercial kitchens, the John Boos OSC28FK-12108-T provides sturdy, space-efficient overhead storage with a durable stainless steel build. It is optimal for supporting organized workspace operations in busy restaurant environments, ensuring hygienic and accessible storage solutions that improve workflow efficiency and maintain sanitation standards.

• Operation Type — ideal for food prep and dishwashing stations
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — suited for restaurant kitchens and cafeterias
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances storage capacity in production and assembly areas

Why Choose John Boos OSC28FK-12108-T?

Comparison to competitor models reveals that the John Boos OSC28FK-12108-T stands out with its seamless stainless steel tubular construction, stable cantilevered mounting system, and precise 108-inch width designed for broad application. Its corrosion-resistant, NSF-listed design supports rigorous sanitation protocols and long-term durability, while the simple installation and low maintenance requirements improve operational efficiency in high-volume kitchens. This overshelf offers an optimal balance of build quality, functionality, and flexibility for demanding foodservice environments.

• Commercial kitchen equipment with a broad 108-inch span for versatile placement
• Self-contained design requiring minimal maintenance and cleaning
• Large capacity double shelves support effective organization
• Robust stainless steel construction ensures longevity in high-traffic kitchens
• Designed for easy mounting 18 inches above surfaces for ergonomic access