John Boos OSC26RK-1896 96 Inch Double Tier Stainless Steel Overshelf Cantilevered

The John Boos OSC26RK-1896 Overshelf Cantilevered Double is a commercial stainless steel mounting solution designed for capacity and durability in busy foodservice environments. Measuring 96 inches in width and 18 inches in depth, this double-tier overshelf features 16-gauge 300 series stainless steel with a 1-1/2-inch upturn on the back edge for secure storage. Mounted 18 inches above the work surface with 12 inches of clearance between shelves, it provides efficient overhead storage for restaurant kitchens, buffets, or catering operations, aligning with industry standards for heavy-duty use and ease of maintenance.

John Boos OSC26RK-1896 Features

This overshelf is tailored for commercial foodservice applications requiring reliable overhead storage. Its cantilevered design allows for easy installation above worktable surfaces, supporting high-volume storage needs. Crafted from 16/300 stainless steel, it offers exceptional resistance to corrosion and impact, with an upturned back edge simplifying cleaning routines. The 12-inch gap between shelves facilitates organization of utensils, ingredients, or small equipment, making it ideal for integrated kitchen workflows and busy prep lines.

• Heavy-duty stainless steel construction ensures longevity in high-traffic kitchens
• 96-inch width with double shelves optimizes space utilization
• Mounts 18 inches above work surface for ergonomic access
• 1-1/2 inch upturn on back edge contains spillage and allows easy cleaning
• Quick and secure cantilever mounting simplifies installation and maintenance

Best for kitchens needing overhead storage that maximizes space and supports efficient workflow.

John Boos OSC26RK-1896 Technical Specs

The John Boos OSC26RK-1896 overshelf is constructed from 16 gauge stainless steel with a durable, corrosion-resistant finish, weighing approximately 109 lbs for structural stability. This model's dimensions include a width of 96 inches, depth of 18 inches, and a height of 42 inches, optimized for commercial table-mounted setups. It features a mounted height of 18 inches above the work surface with a 12-inch shelf separation for organized storage. Designed for ease of cleaning and maintenance, the overshelf's back upturn and mounting system allow for simple disassembly. This unit functions efficiently in demanding foodservice environments, supporting moderate workloads and heavy daily use.

• Electrical Requirements: Not applicable—manual mounting
• Construction & Finish: 16-gauge stainless steel with NSF compliance
• Dimensions: 96\"W x 18\"D x 42\"H
• Weight: 109 lbs
• Mounting Height: 18 inches above work surface with 12-inch shelf spacing
• Material Safety: Food-safe stainless steel, easy to clean with standard methods
• Design Features: Upturned back edge, cantilevered mounting system, double shelves
• Shipping & Handling: Typically ships within 2-4 weeks, shipping cost $200, handling cost $75
• Installation & Maintenance: Mounts easily using stainless upright channels; disassembly for cleaning straightforward

• Proper clearance: 18 inches above worktables for optimal ergonomic access
• Electrical considerations: None required for installation
• Mounting support: Suitable for secure wall or cabinet mounting
• Drainage & airflow: None needed, designed for static storage
• Cleaning routine: Wipe with stainless cleaner, disassemble for deep cleaning

What is a commercial overshelf?

A commercial overshelf is a sturdy, two-tier stainless steel mounting platform designed for overhead storage in professional kitchens and foodservice settings. Installed in kitchens, cafes, and preparation areas, the overshelf like the John Boos OSC26RK-1896 enhances workflow efficiency by providing accessible, organized storage above work surfaces. Its durable construction and specialized mounting system make it suitable for high-volume operations requiring reliable overhead support and easy maintenance, particularly ideal for busy restaurant and catering facilities.

Top stainless steel overshelf for foodservice environments

The John Boos OSC26RK-1896 double overshelf provides robust build quality, functional overhead storage, and a straightforward mounting system, suited for busy commercial kitchens and prep stations requiring moderate throughput. Designed for durable application, it supports organized workflow and efficient use of vertical space during high-volume food preparation and service.

• Operational support in busy commercial kitchens
• Designed for compact kitchen setups
• Ideal for foodservice stations and prep areas
• Supports medium workload capacity
• Suitable for overhead storage and workflow enhancement

Why Choose John Boos OSC26RK-1896?

The John Boos OSC26RK-1896 overshelf stands out with its high-quality 16-gauge stainless steel construction, double-tier design, and simple cantilever mounting system, offering a durable and efficient overhead storage solution. Its precise dimensions and robust materials improve operational workflow and sanitation compared to standard models, making it well-suited for demanding restaurant and catering environments.

• Compact footprint maximizes space without sacrificing capacity
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• Double shelf configuration enhances organizational capacity
• Mounts 18 inches above work surface for ergonomic access
• Secure cantilever support system simplifies installation and maintenance