John Boos OSC26RK-1884 84 Inch Cantilevered Overshelf Double 16 Gauge Stainless Steel

The John Boos OSC26RK-1884 Overshelf Cantilevered Double is a commercial-grade, table-mounted storage solution designed for precise functionality in professional kitchens. Crafted from high-quality 16/300 stainless steel, this overshelf measures 84 inches in width and 18 inches in depth, with a 1-1/2 inch upturn on the back edge to prevent items from falling. Mounted 18 inches above the countertop, it provides optimal overhead storage, with two shelves spaced 12 inches apart for organized stacking and easy access. Its durable construction and design make it suitable for use in restaurant, cafeteria, or food preparation environments that demand robust, sanitary, and space-efficient solutions. The model number OSC26RK-1884 integrates seamlessly into commercial kitchen setups requiring heavy-duty stainless steel shelving for efficient workflow management.

John Boos OSC26RK-1884 Features

The John Boos OSC26RK-1884 overshelf offers a cantilevered, double-shelf design optimized for commercial kitchens needing efficient overhead storage. Constructed from 16-gauge stainless steel with a 1-1/2” upturn, it facilitates hygienic, long-lasting use with minimal maintenance. Mounted 18 inches above countertops, it supports a streamlined workflow in prep stations and food service lines. Its structural upright in C-channel provides stability, while the 12-inch space between shelves ensures effective organization of kitchen tools and ingredients.

• Heavy-duty stainless steel construction for durability
• Designed for easy cleaning and sanitation
• Mounts 18 inches above work surfaces for convenient access
• Supports organized storage with 12-inch high shelving
• Proven in busy commercial kitchens for space efficiency

Ideal for installation in food prep stations or behind-service counters requiring sturdy overhead shelving.

John Boos OSC26RK-1884 Technical Specs

The John Boos OSC26RK-1884 overshelf features a robust 16-gauge stainless steel build, ensuring longevity in demanding environments. It measures 84 inches wide by 18 inches deep and stands 42 inches high. The unit weighs approximately 100 lbs, providing substantial stability. Its NSF approval confirms food safety and sanitation suitability, while the 1-1/2 inch upturn on the back enhances spill containment. Designed for easy installation, it mounts securely via stainless steel C-channel uprights, supporting a two-shelf configuration with 12 inches of vertical space between shelves. The model is non-electric, requiring no power but aligning with standard commercial kitchen mounting protocols. The overshelf is designed for straightforward cleaning, with durable stainless steel surfaces resistant to corrosion and microbial buildup. The product ships within 2-4 weeks, with a handling cost of $75 and freight of $200.

• Dimensions: 84\"W x 18\"D x 42\"H
• Weight: 100 lbs for stable installation
• Constructed from 16-gauge stainless steel for long-term durability
• Mounted 18 inches above work surfaces for ergonomic access
• Support for 12-inch shelf separation with double shelf design
• Includes stainless steel C-channel uprights for secure mounting

What is a commercial overshelf

A commercial overshelf is an overhead storage solution designed for professional kitchens to enhance space efficiency and organization. Typically constructed from durable stainless steel, these units are mounted above countertops or work areas to provide accessible storage for kitchen tools, ingredients, or supplies. The John Boos OSC26RK-1884 overshelf features a double-shelf, cantilevered design with a 16-gauge stainless steel frame, mounted 18 inches above work surfaces, making it suitable for high-volume foodservice environments. Installed behind prep stations or serving areas, it supports a streamlined workflow in mid-volume restaurant or cafeteria operations, helping optimize kitchen space and improve operational efficiency.

Top Stainless Steel Overshelves for Foodservice Environments

These high-quality overshelves, including the John Boos OSC26RK-1884, are built with durable stainless steel, tailored for commercial kitchen functions, and ideal for medium-volume foodservice settings. They support efficient storage, easy access, and cleanliness, making them suitable for installation in prep areas and behind counters, particularly in busy restaurants and cafeterias.

• Operation Type — suitable for medium-volume food preparation
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant prep stations
• Workload Qualification — supports moderate throughput demands
• Use Case — enhances overhead organization for efficient workflows

Why Choose John Boos OSC26RK-1884

Designed with sturdy 16-gauge stainless steel and a double-shelf cantilevered configuration, the John Boos OSC26RK-1884 overshelf offers superior durability and space efficiency. Its precise mounting system and high-quality materials enable long-lasting performance in demanding foodservice environments, facilitating organized and hygienic overhead storage that outperforms many standard models.

• Compact footprint suited for tight kitchen layouts
• Robust stainless steel construction for longevity
• Easy to mount with stainless steel C-channel uprights
• Provides organized, accessible overhead storage
• Supports high-volume prep environments with stable design