The John Boos OSC26RK-1872 Overshelf Cantilevered Double is a commercial-grade stainless steel storage solution designed for foodservice environments that demand durability and precision. Measuring 72 inches wide by 18 inches deep, this overshelf features a robust 16/300 stainless steel construction with a 1-1/2 inch upturn on the back edge for securing items. Mounted 18 inches above the table top with 12-inch spacing between shelves, it optimizes workspace organization and access in busy kitchens, prep stations, or culinary prep lines. Its cantilever design naturally integrates into existing workspaces, providing reliable additional storage while minimizing obstruction. The unit’s construction ensures resilience against corrosion and frequent cleaning, making it suitable for high-use commercial kitchen settings.
John Boos OSC26RK-1872 Features
The John Boos OSC26RK-1872 overshelf offers a heavy-duty stainless steel double shelf setup, ideal for enhancing storage capacity in commercial kitchens. Its cantilevered mounting system allows for easy installation above worktables, aiding in workflow efficiency. Designed with 16 gauge material, this overshelf provides durability and ease of maintenance, supporting moderate to high-volume food prep operations. The precise dimensions and mounting height facilitate seamless integration into various kitchen layouts, making it suitable for prep areas, catering stations, and foodservice lines demanding dependable, space-saving storage solutions.
- Functionality: Double shelf design maximizes rack space and workflow efficiency
- Durability traits: 16 gauge stainless steel resists corrosion and wear
- Maintenance ease: Seamless welds and stainless finish simplify cleaning routines
- Use case fit: Mounts 18" above counters for ergonomic accessibility
- Workflow benefit: Cantilever mounting enhances workspace organization and clearance
Perfect for kitchen prep lines and food storage areas requiring space-efficient organization
John Boos OSC26RK-1872 Technical Specs
The John Boos OSC26RK-1872 overshelf features a solid 16-gauge stainless steel construction with dimensions of 72" width, 18" depth, and a height of 42". It is NSF certified for food safety and ease of cleaning. The unit weighs approximately 82 lbs, providing stability and durability in demanding environments. Its mounting system includes 1-1/2" stainless steel C-channel uprights, facilitating secure cantilever installation 18 inches above the work surface. The overshelf operates within standard commercial kitchen requirements, supporting typical workloads with a focus on convenience and longevity. No electrical requirements or refrigeration components are included, making it a straightforward, maintenance-friendly addition to commercial foodservice setups.
- Dimensions: 72" W x 18" D x 42" H
- Material: 16 gauge stainless steel with NSF certification
- Mounting height: 18" above work surface for ergonomic access
- Weight: 82 lbs for stable support and durability
- Construction: C-channel uprights and seamless welds for strength and sanitation
- Electrical requirements: None needed for installation
- Installation criteria: Wall-mounted with 1-1/2" uprights, clearance for cleaning
- Cleaning routine: Regular stainless steel cleaning with non-abrasive cleaners
- Application environment: Food prep stations, catering lines, kitchen storage
- Compatibility: Designed for mounting above countertops, supporting moderate workloads
What is a commercial overshelf?
A commercial overshelf is an industrial-grade stainless steel storage component mounted above work surfaces to increase workspace capacity and organization in foodservice operations. The John Boos OSC26RK-1872 overshelf specifically provides a durable, double-tiered cantilevered design with precise dimensions suitable for busy kitchens. Installed in prep areas, it offers convenient storage for utensils, ingredients, or containers, supporting efficient workflow for moderate-volume food preparation and catering environments.
Top Overshelves for foodservice environments
Designed for medium-volume food prep settings, the John Boos OSC26RK-1872 overshelf combines robust stainless steel build, easy installation, and space-efficient storage. It effectively enhances workspace organization in commercial kitchens, supporting operations with stable, corrosion-resistant shelving units. Ideal for prep lines, food stations, or catering operations requiring reliable, countertop-mounted storage solutions.
- Operation of moderate workloads in busy commercial kitchens
- Suitable for compact kitchen setups with limited space
- Fits foodservice tasks such as ingredient storage and utensil organization
- Designed for flexible installation and durability under daily use
- Supports efficient workflow in food prep and service areas
Why Choose John Boos OSC26RK-1872
The John Boos OSC26RK-1872 overshelf stands out with its heavy-duty 16 gauge stainless steel construction, durable cantilever mounting, and precise dimensions suited for professional environments. Compared to standard shelving, it offers a combination of strength, ease of installation, and corrosion resistance that elevates operational efficiency. Its seamless design simplifies cleaning, reducing sanitation time, and enhancing workflow in commercial kitchens while providing dependable storage support for moderate to high-volume operations.
- Compact footprint with robust stainless steel construction
- Improved stability with C-channel uprights and mount design
- Enhanced sanitation with seamless welded surfaces
- Corrosion-resistant for durability in busy foodservice settings
- Montage flexibility above existing work surfaces
