John Boos OSC26RK-1860 60 Inch Overshelf Double Cantilevered Stainless Steel with Upturn

The John Boos OSC26RK-1860 Overshelf Cantilevered Double is a professional-grade, stainless steel mounting accessory designed for commercial foodservice environments. Measuring 60 inches wide by 18 inches deep, this double-shelf overhang features 16-gauge 300 series stainless steel construction with a 1-1/2 inch upturn on the back edge for secure load containment. Mounted 18 inches above a work surface, it provides enhanced storage and workspace without encroaching on primary preparation areas. Its robust build and precise specifications make it suitable for installations in busy kitchens, prep stations, and foodservice operations demanding durability and functionality in stainless steel hardware.

Top John Boos OSC26RK-1860 Features

The John Boos OSC26RK-1860 overshelf offers a cantilevered, double-tier design optimized for commercial kitchen workflows. Constructed from 16-gauge stainless steel, it supports consistent durability under moderate throughput. Its mounting height and 12-inch shelf spacing facilitate organized storage and easy access to utensils, ingredients, or small equipment. The integrated 1-1/2 inch upturn maximizes load security, while its mounting system ensures stability and ease of installation with minimal maintenance required in high-demand settings.

• Functionality: Supports organized under-shelf storage for efficient workflow
• Durability: Made from 16-gauge stainless steel with corrosion-resistant finish
• Ease of Maintenance: Smooth surface simplifies cleaning and upkeep
• Fit and Compatibility: Mounted 18" above countertops for versatile use
• Workflow Integration: Provides additional storage without disrupting prep space or traffic flow

Ideal for installation in commercial kitchens requiring reliable over-shelf support for moderate workloads

John Boos OSC26RK-1860 Technical Specs

The John Boos OSC26RK-1860 overshelf features a robust 16-gauge stainless steel construction with a 60-inch width and an 18-inch depth, mounted 18 inches above the work surface. Weighing 72 lbs, it is designed for stable, long-term installation in busy foodservice environments. Its finish is a standard polished stainless steel, suitable for high-temperature and cleaning routines typical of commercial kitchens. The unit incorporates a back upturn of 1-1/2 inches, ensuring load retention and safety, while its NSF approval confirms compliance with industry sanitation standards. The mounting system utilizes a stainless steel C-channel upright, providing a secure and sturdy support structure.

• Dimensions: 60" W x 18" D x 42" H, mounted 18" above surface
• Construction & Finish: 16-gauge stainless steel, NSF approved, polished finish
• Weight: 72 lbs for durable installation
• Mounting System: 1-1/2" stainless steel C-channel upright for stability
• Assembly Required: Yes, with mounting hardware included

• Power Requirements: Not electric, relies on mechanical mounting
• Installation Clearance: Adequate space around for mounting stability and maintenance
• Cleaning Compatibility: Surfaces compatible with standard stainless steel cleaning protocols
• Load Capacity: Supports typical storage for utensils, small equipment, and ingredients
• Temperature Tolerance: Operating at ambient kitchen temperatures, maximum safe temperature not applicable
• Maintenance: Designed for straightforward cleaning of stainless steel surfaces

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounting fixture installed above work surfaces to provide additional storage and workspace in foodservice settings. Designed for durability and easy cleaning, overshelves like the John Boos OSC26RK-1860 are mounted at specific heights, typically 18 inches above the countertop, offering accessible storage for utensils, small equipment, or ingredients. These units are commonly used in restaurant kitchens, prep stations, and foodservice environments where efficient space utilization and sanitation are priorities, supporting moderate workloads and enhancing operational flow.

Top Over-Shelf Support for Commercial Foodservice Operations

Designed for moderate workloads in busy kitchens, the John Boos OSC26RK-1860 overshelf provides reliable, stainless steel support for organized storage and efficient workflow. Built to withstand daily cleaning routines, it suits commercial kitchens, prep stations, and foodservice environments requiring sturdy, adjustable mounting support. John Boos, with model number OSC26RK-1860, ensures durability and functional versatility in foodservice applications.

• Operation Type — optimized for food prep and plating stations
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — suited for restaurant, cafeteria, and catering environments
• Workload Qualifier — reliable support for moderate throughput tasks
• Use Case — enhances workflow with secure storage above work surfaces

Why Choose John Boos OSC26RK-1860?

Compared to other stainless steel overshelves, the John Boos OSC26RK-1860 excels in construction quality, with a sturdy 16-gauge frame and precise mounting system. Its cantilevered double shelf design maximizes storage capacity while maintaining stability, supporting daily sanitation and ease of maintenance. The unit’s robust materials and thoughtful engineering reduce downtime and enhance operational efficiency in high-demand foodservice settings.

• Compact footprint yet provides ample loading capacity
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• Secure mounting system simplifies installation and stability
• Designed specifically for moderate workload environments
• Optimized for easy cleaning, reducing maintenance time