John Boos OSC26RK-1836 36 Inch Overshelf Double Cantilever Stainless Steel

The John Boos OSC26RK-1836 Overshelf Cantilevered Double is a commercial-grade stainless steel shelving solution designed for precise mounting above food preparation surfaces. This double-layer overshelf measures 36 inches in width and 18 inches in depth, crafted from 16/300 stainless steel with a 1-1/2 inch upturn on the back edge for enhanced containment. Mounted 18 inches above tabletop height, it features an 18-inch space between shelves for efficient storage and easy access. Its 1-1/2 inch stainless steel C-channel upright ensures robust support and durability suitable for high-traffic foodservice environments. The overshelf's construction meets NSF standards, making it ideal for professional kitchens, prep stations, and foodservice operations requiring corrosion-resistant, sanitary shelving infrastructure.

John Boos OSC26RK-1836 Features

The John Boos OSC26RK-1836 overshelf offers a durable cantilevered design for mounting above worktables, supporting kitchen tools, pantry items, or prep accessories. Its stainless steel construction provides corrosion resistance and ease of cleaning, suitable for harsh sanitization routines. The double shelf configuration maximizes vertical storage in limited spaces, optimizing workflow for busy commercial kitchens. It is designed for seamless integration into existing workstations and offers stability with 1-1/2 inch stainless steel uprights. The unit's dimensions allow it to accommodate a variety of kitchen setups and storage needs while maintaining structural integrity under constant use.

• Heavy-duty stainless steel construction withstands demanding kitchen environments
• Mounts 18” above surface for accessible storage and easy cleaning
• Double shelves with 12” gap maximize vertical storage capacity
• 1-1/2 inch stainless steel uprights ensure robust support and stability
• Corrosion-resistant, NSF-compliant design simplifies sanitation and maintenance

Ideal for commercial food prep stations requiring organized overhead storage solutions.

John Boos OSC26RK-1836 Technical Specs

The John Boos OSC26RK-1836 overshelf employs 16 gauge, 16/300 stainless steel material throughout, ensuring strength and corrosion resistance suitable for intense kitchen use. It measures 36 inches wide, 18 inches deep, and 42 inches high from the countertop. The unit’s weight is approximately 52 pounds, designed for straightforward installation with mounting hardware supporting seamless integration into existing workspaces. Its NSF compliance supports sanitation standards, and the finish offers a clean, smooth surface for daily cleaning. The overshelf is mounted via a 1-1/2 inch stainless steel C-channel uprights, which provide rigidity and reliability, and the unit's design supports typical commercial workflows involving food preparation, ingredient storage, and utensil organization.

• Dimensions: 36"W x 18"D x 42"H
• Material: 16 Gauge stainless steel, 16/300 grade
• Mounting: Wall-mounted with 1-1/2" stainless steel C-channel uprights
• Weight: 52 lbs for durable handling and installation
• Cleaning: Smooth, NSF-listed stainless steel surface supports easy sanitation
• Installation Requirements: Requires wall mounting clearance and appropriate support frame

What is a commercial overshelf?

A commercial overshelf is a sturdy, wall-mounted stainless steel shelving unit designed for overhead installation above worktables or prep areas. The John Boos OSC26RK-1836 overshelf features double shelves mounted 18 inches above the surface, with a reach of 36 inches in width and 18 inches in depth—making it suitable for organized storage of utensils, seasonings, or small equipment. Installed in foodservice kitchens, it enhances workflow efficiency in busy restaurant or cafeteria environments, facilitating quick access and optimal space utilization for mid-volume preparation and service operations.

Top Commercial Shelving for Foodservice Settings

The professional-grade John Boos OSC26RK-1836 overshelf offers robust support and precise mounting for moderate-volume commercial food prep areas. Its durable stainless steel build ensures longevity, while the double-shelf design provides optimal vertical storage, ideal for cafeterias and quick-service kitchens operating with consistent throughput. Engineered for stability and sanitation, it enhances workflow in busy foodservice environments requiring organized overhead storage.

• Operation for moderate-volume prep kitchens
• Suitable for compact commercial spaces
• Designed for foodservice cabinet and prep stations
• Supports medium throughput workloads
• Ideal for ingredient and utensil organization

Why Choose John Boos OSC26RK-1836?

John Boos OSC26RK-1836 overshelf distinguishes itself with a robust stainless steel double-shelf design, superior support system, and seamless NSF compliance, providing a reliable overhead storage solution. Its cantilevered mounting system offers a clean, unobstructed work surface below, improving sanitation and workflow. Built for durability and ease of maintenance, it surpasses standard commercial shelving options by supporting intensive kitchen use with a precise fit for culinary environments that demand high standards of hygiene and organization.

• Self-contained, wall-mounted cantilever design for clean look
• High-grade 16/300 stainless steel construction
• Mounts securely at 18 inches above surface for accessibility
• Double shelves with a 12-inch separation optimize storage
• Supports efficient, organized workflows in busy kitchens