John Boos OSC26RK-18144 144 Inch Cantilevered Double Overshelf Stainless Steel

The John Boos OSC26RK-18144 Overshelf Cantilevered Double is a commercial-grade stainless steel storage accessory designed for versatile installation in high-demand foodservice environments. Crafted from 16/300 stainless steel, this double-tier overshelf measures 144 inches in width and 18 inches in depth, with a 1-1/2-inch upturn on the back edge for secure cargo containment. Mounted 18 inches above the tabletop and supported by 1-1/2-inch stainless steel C-channel uprights, it delivers a sturdy, corrosion-resistant solution for efficient workspace organization in restaurant kitchens, catering setups, or institutional foodservice areas.

John Boos OSC26RK-18144 Features

This overshelf offers a primary function of optimizing space and improving workflow in busy commercial kitchens. Its cantilevered design allows for easy installation without additional wall supports, while the double shelving provides ample storage for utensils, utensils, or small equipment. Constructed from high-quality stainless steel, it ensures durability against impact, corrosion, and frequent cleaning. Its mounting height ensures ergonomic access, and the 16 gauge steel enhances longevity. Suitable for tabletop-mounting, it seamlessly integrates into various food prep stations, reducing clutter and enhancing sanitation.

• Functionality: Double shelf design maximizes storage capacity
• Durability: Made from corrosion-resistant 16 gauge stainless steel
• Ease of Maintenance: Smooth surface simplifies cleaning routines
• Workplace Fit: Mounted 18" above work surfaces for ergonomic access
• Workflow Benefit: Supports organized food prep in high-volume kitchens

Ideal for professional kitchens requiring practical, space-efficient storage solutions.

John Boos OSC26RK-18144 Technical Specs

Designed with robust stainless steel construction, the overshelf features a width of up to 144 inches, a depth of 18 inches, and a height of 42 inches for versatile installation. Its 16-gauge material ensures long-term durability, while the 1-1/2-inch upturn on the back creates a containment edge that prevents items from falling. Weighing 144 pounds, it supports heavy loads with ease. The product is NSF approved for sanitation and safety standards. Typical applications include installation in commercial food prep stations, catering kitchens, and institutional cafeterias, where space management and quick access are essential. Basic assembly involves wall or surface mounting using included hardware. Power requirements are non-electrical as this is a stainless steel shelf.

• Width: Up to 144 inches for flexible installation options
• Construction: 16 gauge stainless steel for durability and corrosion resistance
• Mounting: Cantilever design mounted 18" above work surfaces
• Weight: 144 lbs supports heavy utensils and small equipment
• Finish: Polished stainless steel for easy cleaning and sanitation

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage accessory mounted above work surfaces to maximize vertical space and enhance organization. Typically used in high-volume foodservice settings, this overshelf features a cantilevered design that allows for quick installation without wall supports. The John Boos OSC26RK-18144 includes double stainless steel shelves measuring 144 inches wide by 18 inches deep, with a 1-1/2-inch upturn for added containment. Installed in professional kitchens, counters, or prep stations, it optimizes workflow, promotes sanitation, and provides easy access to frequently used utensils or small equipment, making it ideal for restaurant, catering, or institutional applications.

Top Overshelf for Medium-Volume Foodservice Settings

A durable, table-mounted cantilevered overshelf designed for moderate throughput kitchens, the John Boos OSC26RK-18144 provides organized storage with a robust stainless steel structure. Its non-slip mounting supports efficient food prep and streamlined operations in foodservice environments such as cafes and school cafeterias. Built to withstand daily use, it ensures space maximization and quick access to supplies.

• Operation Type — suited for medium-volume restaurant prep stations
• Kitchen Setting — ideal in compact commercial kitchen spaces
• Foodservice Category — effective in catering and institutional facilities
• Workload Qualification — supports moderate throughput activities
• Use Case — enhances workspace organization and storage efficiency

Why Choose John Boos OSC26RK-18144?

This overshelf stands out due to its high-quality 16 gauge stainless steel construction, substantial size, and cantilevered design, providing a strong, corrosion-resistant storage solution that simplifies installation and maintenance. Its double shelf configuration optimizes vertical space, reducing clutter and promoting hygiene in demanding foodservice environments. The robust mounting system supports heavy loads and frequent cleaning, ensuring long-term performance unmatched by standard models.

• Self-contained mounting — no wall supports needed for quick setup
• Commercial kitchen-ready — designed for high-impact, daily use
• Chewable ice compatible — stainless steel resists corrosion and impact
• Compact footprint — measures 144 inches wide to fit various setups
• Restaurant-ready durability — built for longevity and ease of cleaning