The John Boos OSC26RK-18132 Overshelf Cantilevered Double exemplifies professional-grade kitchen equipment designed for commercial foodservice environments requiring durable, functional shelving solutions. Crafted from 16/300 stainless steel, this double overshelf measures 132 inches wide by 18 inches deep, featuring a 1-1/2 inch upturn on the back for organized storage. Mounted 18 inches above the tabletop with a 12-inch space between shelves, it provides accessible storage while optimizing workspace flow in high-traffic commercial kitchens. Its robust construction and precise dimensions make it suitable for food prep stations, beverage stations, or bakery setups that demand reliable, easy-to-clean shelving solutions with compatibility for standard stainless steel mounting configurations.
John Boos OSC26RK-18132 Features
The John Boos OSC26RK-18132 overshelf offers two cantilevered stainless steel shelves designed for high-volume restaurant or commercial kitchen workflows. Engineered with 16-gauge steel and mounted 18 inches above the work surface, it supports substantial weight loadings while maintaining ease of access. The 1-1/2 inch upturn enhances containment and sanitation, simplifying cleaning routines. Its double shelf design allows for organized ingredient storage or equipment placement, supporting efficient task flow and workflow integration. Precisely dimensioned at 132 inches wide with a 12-inch gap between shelves, this unit ensures durability and stability in demanding foodservice operations.
- Functionality: Double cantilevered shelves enhance storage capacity and accessibility
- Durability Traits: Constructed from 16-gauge stainless steel for long-term use
- Ease of Maintenance: Rounded edges and non-corrosive finish facilitate cleaning
- Application Fit: Mountable 18 inches above countertops for prep stations or work zones
- Workflow Benefit: Maximizes storage while maintaining clear workspace flow
Ideal for commercial kitchens, prep stations, or bakery settings requiring organized overhead shelving
John Boos OSC26RK-18132 Technical Specs
The John Boos OSC26RK-18132 overshelf features a robust 16-gauge stainless steel construction with a width adjustable from 121 to 132 inches, and a depth of 18 inches. It includes two double shelves mounted on a sturdy 1-1/2 inch stainless steel C-channel upright, supporting a total weight of 135 lbs. The unit is installed 18 inches above the table surface, with a 12-inch space between shelves for optimized storage and organization. The design incorporates a back upturn, offering improved containment and sanitation. It is NSF listed, ensuring compliance with food safety standards, and its durable finish withstands frequent cleaning with mild detergents. Shipping typically takes 2-4 weeks, with a handling cost of $75 and shipping fee of $200. This overshelf provides a reliable, long-lasting solution that enhances operational efficiency in foodservice settings requiring a commercial-grade overhead shelving unit.
- Dimensions: 132" W x 18" D x 42" H with adjustable width
- Material: 16-gauge stainless steel for durability and corrosion resistance
- Mounting Height: 18 inches above tabletop surfaces
- Weight: 135 lbs (shipping weight included)
- Construction: C-channel upright with 1-1/2 inch upturn on the back
- Loading Capacity: Supports substantial overhead storage in commercial kitchens
What is a commercial overshelf?
A commercial overshelf is a mounted shelving unit designed to be installed above work surfaces for added storage in foodservice facilities. The top overshelf system offers increased organization and efficiency by providing accessible space for ingredients, tools, or equipment, with precise dimensions and materials suitable for high-volume use. The John Boos OSC26RK-18132 overshelf features double stainless steel shelves, mounted 18 inches above the work area, supporting demanding operations in restaurants, bakeries, or prep stations. Its design ensures ease of cleaning, durability, and compliance with food safety standards, making it ideal for medium-throughput kitchens focused on optimized workflow and sanitation.
Top Table-Mounted Overshelf for Medium-Volume Foodservice Settings
The table-mounted overshelf designed for medium-volume kitchens offers durable, stainless steel construction with a cantilevered double shelf setup, ideal for organized overhead storage. The John Boos OSC26RK-18132 supports reliable operation in restaurant prep areas, bakery stations, and cafeterias, providing a stable, accessible environment for frequent use. Its precise dimensions target efficient workspace utilization while maintaining sanitation and easy maintenance standards.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for commercial prep and service stations
- Foodservice Category — supports diverse restaurant or catering environments
- Workload Qualifier — handles demanding daily use with stable support
- Use Case — enhances workflow organization and ingredient access in busy kitchens
Why Choose John Boos OSC26RK-18132?
Why choose the John Boos OSC26RK-18132 overshelf over other commercial cantilevered shelving units? Its precise stainless steel construction ensures long-term durability and resistance to corrosion, while its 132-inch adjustable width provides versatile installation options. The dual-shelf configuration optimizes storage capacity without sacrificing workspace clearance, supporting efficient kitchen workflows. Its NSF listing confirms compliance with food safety standards, and the robust mounting system offers stability for demanding foodservice environments, making it a restaurant-ready, reliable solution that enhances operational performance.
- Comparable to self-contained units with larger capacity and stability
- Designed with a compact footprint ideal for limited-space kitchens
- Features a heavy-duty 16-gauge stainless steel build for longevity
- Integrated with mounting hardware supporting straightforward installation
- Engineered for durability in high-traffic, high-demand settings
