John Boos OSC26RK-18120 120 Inch Overshelf Double Cantilevered 16 Gauge Stainless Steel with Upturn

The John Boos OSC26RK-18120 Overshelf Cantilevered Double is a high-grade stainless steel storage solution designed for commercial kitchens requiring durable and organized overhead shelving. Built with 16/300 stainless steel and featuring dual 120-inch wide by 18-inch deep shelves, it provides ample space for storing utensils, tools, or supplies. Mounted 18 inches above the tabletop with a 1-1/2-inch upturn for added containment, this cantilevered overshelf enhances workflow efficiency in prep stations, bakeries, and food prep environments, supporting rigorous daily use with robust construction and precise dimensions.

Top John Boos OSC26RK-18120 Features

The John Boos OSC26RK-18120 overshelf offers precise overhead storage with double stainless steel shelves designed for heavy-duty food service environments. Its cantilever mounting system simplifies installation, and the sturdy 1-1/2-inch wide C-channel uprights provide excellent stability. Compatibility with standard kitchen layouts makes it suitable for serving lines, prep stations, or bakery setups, enabling efficient workflow and quick access while maintaining sanitation standards.

• Functionality: Supports organized overhead storage for prep areas
• Material Durability: Constructed from 16-gauge stainless steel for long-term resilience
• Ease of Maintenance: Seamless polishing eases cleaning and sanitizing routines
• Application Fit: Fits 120"W x 18"D spaces, ideal for crowded food prep stations
• Workflow Optimization: Mounts 18" above work surfaces to maximize accessible storage

Designed for commercial kitchens needing sturdy overhead shelving, suited for busy foodservice operations with high throughput demands.

John Boos OSC26RK-18120 Technical Specs

The John Boos OSC26RK-18120 overshelf features a 16 gauge stainless steel construction with a 120-inch width and 18-inch depth, providing robust support for heavy-use environments. It mounts 18 inches above the table surface using a 1-1/2-inch stainless steel C-channel upright for added stability. The unit weighs approximately 126 lbs and is NSF listed, ensuring compliance with sanitation standards. Its design includes a 1-1/2-inch upturn on the back for containment and ease of cleaning, making it suitable for hard-wearing commercial applications. Installation requires proper clearance and secure mounting on existing surfaces, with routine cleaning using standard stainless steel cleaners. Its dimensions facilitate integration into various kitchen configurations, supporting medium-volume foodservice workflows. Additionally, the overshelf is engineered for durability under continuous use, with maintenance optimized through simple disassembly of the mounting components when needed.

• Width: 120 inches for ample storage capacity
• Depth: 18 inches to accommodate diverse equipment or supplies
• Material: 16-gauge stainless steel ensures corrosion resistance and surface longevity
• Mounting Height: 18 inches above tabletop for operational accessibility
• Weight: 126 lbs to ensure a stable, secure installation

What is a commercial overshelf?

A commercial overshelf is a sturdy, wall-mounted or cantilevered storage platform typically constructed from high-grade stainless steel, designed to enhance organizational efficiency in foodservice environments. It is installed above work surfaces such as prep tables or counters, often supported by uprights or mounting brackets. The John Boos OSC26RK-18120 overshelf features double stainless steel shelves with a 120-inch width and 18-inch depth, mounted 18 inches above the work surface for quick access and improved workflow. It is ideal for busy kitchens, bakeries, and catering operations where maximizing space and maintaining cleanliness are priorities, supporting medium-volume throughput in food production areas.

Top commercial overshelves for foodservice environments

Built for standard preparation and storage needs, the John Boos OSC26RK-18120 overshelf provides durable, wirelessly mounted shelving optimized for medium-volume foodservice workflows. Its robust stainless steel construction supports organized overhead storage, making it suitable for busy commercial kitchens and prep stations requiring efficient space utilization and sanitation.

• Medium operation space — ideal for food prep and storage
• Designed for compact commercial kitchen setups
• Supports foodservice tasks like utensil and supply organization
• Supports moderate workloads with durable stainless steel build
• Suitable for installation in bakery, prep, and line areas

Why Choose John Boos OSC26RK-18120

Why Choose John Boos OSC26RK-18120 Overshelf Cantilevered Double? This model features heavy-duty stainless steel construction, a robust cantilever mounting system, and a spacious double-shelf design that enhances organizational capacity in busy kitchens. Its design minimizes installation complexity while maximizing durability and sanitation, offering a reliable solution for commercial foodservice operations seeking efficient overhead storage without compromising space or safety.

• Built with 16-gauge stainless steel for long-term durability
• Supports 120"W x 18"D spacing for versatile use
• Mounts 18" above work surfaces for better ergonomics
• Standardized mounting system supports easy installation
• Designed for seamless cleaning and sanitation standards