John Boos OSC26RK-18108 108 Inch Overshelf Double Stainless Steel Cantilevered with Upturn

The John Boos OSC26RK-18108 Overshelf Cantilevered Double is a professional-grade, stainless steel extension designed for commercial foodservice environments requiring durable, space-efficient shelving solutions. Constructed from 16-gauge, 300-series stainless steel, this model measures 108 inches in width and 18 inches deep, featuring an upturned 1-1/2-inch rear lip to contain items and facilitate cleaning. Mounted 18 inches above the work surface, it provides an organized, accessible overhead storage option for busy kitchens, bakeries, or prep stations. Its cantilevered, double-shelf design optimizes vertical space utilization while offering robustness for constant use, making it suitable for high-performing commercial operations that demand reliable, corrosion-resistant equipment with precise dimensions and NSF compliance.

John Boos OSC26RK-18108 Features

This overshelf provides a heavy-duty stainless steel double-shelf structure, ideal for high-volume food prep and storage. Its 16/300 gauge material ensures longevity and resistance to corrosion, while the cantilevered mounting design allows easy installation and access. The 108-inch width and 18-inch depth accommodate substantial storage needs, integrated seamlessly above work surfaces. Its NSF certification supports sanitation and safety standards in commercial kitchens, and mounting 18 inches above the countertop ensures ergonomic workflow, reducing clutter & improving productivity for busy foodservice environments.

• Optimized storage capacity: Double shelf spans 108" wide for extensive overhead organization.
• Durable stainless steel construction: 16-gauge material resists corrosion and impacts.
• Easy installation and maintenance: Cantilevered design simplifies mounting and cleaning.
• Commercial kitchen compatibility: NSF-approved, mounts 18" above surface for ergonomic access.
• Precisely engineered dimensions: 108"W x 18"D with 12" between shelves for versatile storage.

Ideal for high-volume prep stations needing durable, space-efficient overhead shelving.

John Boos OSC26RK-18108 Technical Specs

The John Boos OSC26RK-18108 overshelf features a robust, NSF-certified stainless steel build with dimensions of 108 inches in width and 18 inches in depth. It weighs 118 lbs, with a gauge of 16, ensuring long-term durability against daily commercial kitchen use. Mounted 18 inches above table surfaces, it offers double shelving with 12 inches between tiers, designed for optimal storage and accessibility. The product operates within food safety standards, supporting easy cleaning and maintenance. Compatible with various kitchen setups, it requires secure mounting with stainless steel C-channel uprights, providing a stable, corrosion-resistant structure for high-traffic food prep zones.

• Dimensions: 108" W x 18" D x 42" H, with mounting 18" above work surfaces
• Weight: 118 lbs for structural stability and durability
• Material: 16-gauge stainless steel, NSF-certified for safety
• Construction: C-channel uprights with consistent spacing; suitable for permanent mounting
• Usage compatibility: Mounts securely above countertops in high-volume kitchens

What is a commercial overshelf?

A commercial overshelf is a sturdy, stainless steel storage extension designed to be mounted above work surfaces for enhanced storage and organization in busy kitchens. The John Boos OSC26RK-18108 overshelf offers double-tier shelving with a cantilevered mount, optimized for high-traffic food prep stations. It features a durable 16-gauge stainless steel construction, measures 108 inches wide, and provides 12 inches of vertical space between shelves, making it suitable for large kitchen environments requiring efficient overhead storage for ingredients, utensils, or tools. Installed in professional kitchens such as restaurants, catering facilities, or institutional cafeterias, this overshelf supports workflow efficiency and sanitation standards, ideal for mid-volume foodservice operations.

Top Commercial Overshelf for High-Volume Foodservice Settings

The John Boos OSC26RK-18108 offers robust construction, precise dimensions, and space-efficient design, suitable for high-volume commercial kitchens requiring reliable overhead storage and organization. This model supports efficient workflow in busy food prep environments such as restaurants and catering operations, ensuring long-lasting performance in demanding settings.

• Operation Type — ideal for large commercial kitchens and prep stations
• Kitchen Type — suited for busy restaurant and catering environments
• Foodservice Category — appropriate for food prep, storage, and organizational needs
• Workload Qualifier — handles moderate to high throughput operations
• Use Case — provides overhead storage for ingredients and tools in active kitchens

Why Choose John Boos OSC26RK-18108?

Built with high-quality stainless steel and a cantilevered double-shelf design, the John Boos OSC26RK-18108 offers superior durability, stability, and sanitation compared to standard overshelves. Its engineered dimensions align with professional kitchen standards, enabling extensive overhead storage while maintaining accessible ergonomics. The NSF certification ensures compliance with sanitation requirements, supporting efficient workflows and long-term operational performance in commercial settings.

• Self-contained mounting simplifies installation and reduces setup time
• Constructed from 16-gauge stainless steel for maximum corrosion resistance
• Designed with an 18" mounting height for ergonomic overhead access
• Double shelf configuration maximizes vertical storage space
• Heavy-duty structure supports continuous daily use in busy kitchens