John Boos OSC26RK-1272 72 Inch Overshelf Double 16 Gauge Stainless Steel with Upturn

The John Boos OSC26RK-1272 Overshelf Cantilevered Double is a commercial-grade stainless steel shelving unit designed for precise material handling and workflow efficiency in professional culinary environments. Measuring 72 inches wide by 12 inches deep, this double-shelf overshelf features 16-gauge, NSF-listed 300 series stainless steel with a 1-1/2\" upturn on the back edge, mounted 18 inches above the countertop surface. Its construction includes a 1-1/2-inch stainless steel C-channel upright, facilitating robust support and stability for heavy-duty use. This unit is tailored for foodservice operators requiring durable, easy-to-maintain shelving solutions that support organized, efficient kitchen operations without occupying excessive space.

John Boos OSC26RK-1272 Features

The John Boos OSC26RK-1272 overshelf offers high-performance cantilevered double shelving designed for streamlined kitchen workflows. Its 16-gauge stainless steel construction ensures durability under constant use, while the mounting height of 18 inches optimizes workspace accessibility. Suitable for foodservice applications requiring reliable organization, this model supports heavy loads with a 72-inch width and 12-inch depth, creating ample storage for utensils, ingredients, or small equipment. The double-shelf design provides separation and quick access, enhancing operational efficiency in quick-service restaurants or prep stations.

• Functionality: Supports organized storage of culinary tools and ingredients
• Durability traits: Made from 16/300 stainless steel for corrosion resistance
• Ease-of-use: KD assembly allows quick installation and maintenance
• Compatibility: Fits standard commercial worktops with 12\" depth clearance
• Workflow benefit: Elevates operational efficiency with accessible double shelving

Ideal for commercial kitchens seeking durable, space-efficient shelving for prep and storage

John Boos OSC26RK-1272 Technical Specs

The John Boos OSC26RK-1272 overshelf features a robust 16-gauge stainless steel construction with dimensions of 72 inches width and 12 inches depth, providing a total weight of 60 lbs. The unit's 16/300 stainless steel grade ensures corrosion resistance suitable for high-humidity kitchen environments. Its NSF approval confirms compliance with commercial food safety standards. The overshelf is designed for easy KD (knock-down) assembly, requiring no electrical or refrigeration components. It offers a mounting height of 18 inches above the countertop, with a back upturn of 1-1/2 inches for containment and spill prevention. The unit supports moderate workloads typical of fast-casual or institutional settings, providing reliable, long-term performance in demanding foodservice operations.

• Dimensions: 72\"W x 12\"D x 42\"H for versatile installation
• Weight: 60 lbs for sturdy support and easy handling
• Material: 16/300 stainless steel with antimicrobial properties
• Assembly: KD design with included fasteners for quick setup
• Finish: Brushed stainless steel surface for ease of cleaning

• Electrical Requirements: Not applicable
• Construction & Finish: Commercial-grade stainless steel, NSF listed
• Temperature Range: Designed for ambient kitchen environments
• Cleaning & Maintenance: Non-porous surface, simple wipe-down with approved cleaners
• Installation Needs: Wall mounting clearance, secure KD assembly
• Compatibility: Fits standard 12\" depth worktops, various widths (61\"-72\")

What is a commercial overshelf?

A commercial overshelf is a sturdy stainless steel shelving unit mounted above work surfaces to optimize vertical storage and maintain kitchen organization. Designed for durability, these units are typically installed 18 inches above countertops, providing accessible storage space for utensils, cookware, or ingredients in busy foodservice settings. The John Boos OSC26RK-1272 overshelf, with its double-tier design and 72-inch width, is ideal for medium-volume kitchens such as bakeries, catering prep stations, or institutional kitchens, supporting efficient workflow and sanitation standards.

Top stainless steel overshelves for medium-volume foodservice settings

The John Boos OSC26RK-1272 overshelf combines robust construction with functional design, making it suitable for medium-volume commercial kitchens requiring reliable overhead storage. Engineered for precise performance, it facilitates organized workspace management in prep lines, service stations, or bakery environments. This model from John Boos AOQ-MFG-0983b512-6bfd-4686-a12a-d23386d5bdfd supports sustained operation in busy foodservice operations.

• Operation Type — Perfect for moderate throughput kitchens
• Kitchen Type — Ideal for compact commercial spaces
• Foodservice Category — Suitable for prep stations and storage areas
• Workload Qualifier — Supports medium-duty daily use
• Use Case — Enhances workflow in restaurant and institutional kitchens

Why Choose John Boos OSC26RK-1272?

John Boos OSC26RK-1272 stands out among commercial overshelves for its durable 16-gauge stainless steel construction, robust 72-inch width, and easy installment with KD assembly. Its double-shelf design maximizes vertical storage, supporting organized, efficient kitchen operations. The unit's corrosion-resistant material and thoughtful mounting height ensure longevity and optimal workflow in busy foodservice environments.

• Compact footprint tailored for limited space kitchens
• Heavy-duty stainless steel supports demanding workloads
• Double shelf maximizes vertical storage capacity
• Mounts 18 inches above work surfaces for accessible storage
• Easy assembly reduces installation time and ongoing maintenance