John Boos OSC26RK-1248 48 Inch Double Overshelf Cantilevered Stainless Steel

The John Boos OSC26RK-1248 Overshelf Cantilevered Double is a commercial-grade stainless steel shelving solution designed for precise storage management in foodservice environments. Constructed from 16/300 stainless steel with a 1-1/2" upturn on the back, this overshelf provides a durable and sanitary surface for high-volume kitchens. Mounted 18" above the work surface, it offers an optimal clearance for efficient workspace use, with two shelves spaced 12" apart to accommodate various kitchen items. Its robust design and specific dimensions make it ideal for restaurant, cafeteria, and food preparation applications requiring durable, easy-to-maintain surface organization facilities.

John Boos OSC26RK-1248 Overshelf Cantilevered Double Features

The John Boos overshelf features dual 48" wide stainless steel shelves on a cantilevered mount, ideal for high-traffic commercial kitchens. Designed for quick and secure installation, it provides a resilient, corrosion-resistant surface capable of supporting heavy loads. The unit’s mounting system incorporates an 1-1/2" stainless steel C-channel upright, facilitating easy cleaning and maintenance. Its stainless steel construction ensures longevity in demanding environments, while the spacious design allows seamless integration into existing workstations. Perfect for supporting cookware, utensils, or ingredient storage at moderate workflow levels, the overshelf enhances workflow efficiency and workspace organization.

• Functionality: Double shelf configuration optimizes vertical storage capacity.
• Durability traits: Crafted from 16 gauge stainless steel for long-term resistance.
• Ease of use: Mounts 18" above work surface for quick access and cleaning.
• Real-world fit: Mountable on various equipment for flexible workspace integration.
• Workflow benefit: Supports organized, ergonomic preparation areas for moderate throughput.

Suitable for professional kitchens requiring reliable overhead storage.

John Boos OSC26RK-1248 Technical Specs

The John Boos OSC26RK-1248 features a robust stainless steel construction with dimensions of 48" W x 12" D for each shelf, mounted 18" above the worktable surface. It weighs 52 lbs and is built from 16 gauge stainless steel, ensuring corrosion resistance and ease of sanitation. The overshelf supports a maximum load capacity suitable for everyday kitchen tasks, with an operating height of 42". This model is NSF-certified for commercial foodservice standards and includes a cantilevered mounting system utilizing stainless steel C-channel uprights, which facilitates mounting at various configurations. The unit is designed for easy disassembly and cleaning, with a weight of 52 lbs that allows for flexible repositioning within busy kitchen layouts. It requires no electrical components, relying solely on mechanical mounting to optimize workflow in food prep and staging areas.

• Dimensions: 48" W x 12" D x 42" H for each shelf.
• Construction: 16 gauge stainless steel finish for durability and sanitation.
• Weight: 52 lbs for sturdy support with easy handling during installation.
• Mounting system: 1-1/2" stainless steel C-channel uprights for secure cantilever installation.
• Certification: NSF listed for compliance with industry standards.

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed to be mounted above work surfaces or other kitchen equipment to provide additional storage and organization space. The John Boos OSC26RK-1248 overshelf features double 48" wide shelves with a stable cantilever mount, supporting high-volume kitchen tasks and optimizing workspace flow. It is commonly installed in food preparation areas, restaurant kitchens, or cafeterias to hold cookware, utensils, or ingredients, enhancing operational efficiency and cleanliness in moderate-throughput environments.

Top stainless steel overshelves for foodservice settings

Built for reliable performance in moderate-volume kitchens, the John Boos OSC26RK-1248 overshelf supports efficient storage and quick access, making it suitable for busy food preparation environments. Its durable stainless steel construction ensures longevity and ease of sanitation, ideal for restaurant and cafeteria applications requiring organized overhead shelving. Designed for placement above work tables or equipment, it enhances workflow and operational safety.

• Operation type — for medium-duty prep and staging stations
• Kitchen setting — suitable for commercial kitchens and catering venues
• Foodservice category — ideal for restaurant and cafeteria environments
• Workload qualifier — supports moderate throughput tasks
• Use case — enhances workspace organization and workflow efficiency

Why Choose John Boos OSC26RK-1248 Overshelf Cantilevered Double?

Designed with heavy-duty stainless steel and a robust cantilever mounting system, the John Boos OSC26RK-1248 overshelf offers superior durability and stability compared to standard models. Its double shelf configuration maximizes storage capacity, while its corrosion-resistant finish maintains sanitation standards with minimal maintenance. The unit’s versatile mounting allows seamless integration into various kitchen layouts, enabling efficient workspace organization and supporting daily high-volume food preparation operations.

• More spacious than competing single-shelf units for increased storage
• Mounts 18" above work surface for optimal workspace clearance
• Constructed from NSF-listed 16 gauge stainless steel for longevity
• Stable cantilever design minimizes wobble and supports heavy loads
• Supports efficient, organized kitchen workflows for moderate throughput