John Boos OSC26RK-1236 36 Inch Double Tier Overshelf Stainless Steel Cantilevered

The John Boos OSC26RK-1236 Overshelf is a high-performance, commercial-grade cantilevered double overshelf designed for installation in professional kitchens and foodservice environments. Crafted from 16/300 stainless steel, it measures 36 inches wide by 12 inches deep, with a 1-1/2-inch upturned back edge for secure utensil or ingredient storage. Mounted 18 inches above work surfaces, this unit features two spacious shelves with a 12-inch separation, providing enhanced workspace organization. Its robust stainless steel C-channel uprights support durability and stability, ensuring it withstands rigorous daily use in busy culinary operations. This overshelf seamlessly integrates into high-volume food preparation areas, offering practical metal shelving that optimizes storage and workflow efficiency in commercial kitchens and restaurant settings.

John Boos OSC26RK-1236 Features

The John Boos OSC26RK-1236 overshelf offers a durable, stainless steel double shelf with cantilevered mounting, ideal for maximizing storage in commercial kitchens. Its 16-gauge construction provides strength and resistance to impact, while the mounted design allows for flexible installation 18 inches above work surfaces. Easy to clean and maintain, the unit supports efficient workflow in food prep stations and dish areas. The 12-inch shelf spacing caters to both small and large kitchen tools, making it suitable for various culinary tasks. Its NSF approval confirms compliance with sanitation standards for food safety and hygiene.

• Functionality: Double stainless steel shelves for versatile storage
• Durability: Constructed from 16-gauge, corrosion-resistant stainless steel
• Ease-of-Use: Mounted 18" above surfaces for ergonomic access and cleaning
• Use Case: Ideal for high-volume prep zones and dish storage
• Workflow Benefit: Optimizes workspace organization and accessibility in commercial kitchens

Typically used in large food prep stations or backed kitchens for efficient utensil and ingredient storage.

John Boos OSC26RK-1236 Technical Specs

The John Boos OSC26RK-1236 overshelf features a 16-gauge stainless steel construction with a 36-inch width and 12-inch depth, supporting moderate workforce activities. It mounts 18 inches above the countertop, secured by a sturdy stainless steel C-channel upright, facilitating straightforward installation in commercial foodservice settings. The unit weighs approximately 48 lbs, ensuring stability with minimal movement during use. Its seamless stainless steel surface resists corrosion and is easy to clean, maintaining food safety standards. The shelf includes a 1-1/2-inch upturn on the back edge, preventing items from falling. The overall height of the unit is 42 inches, fitting conveniently over standard work surfaces. No electrical requirements are necessary, and the unit is NSF-certified for sanitation safety. Designed for durability and longevity, this overshelf supports daily restaurant and catering operations in steady-volume environments.

• Dimensions: 36" W x 12" D x 42" H
• Construction: 16-gauge stainless steel finish
• Weight: 48 lbs for stability and durability
• Mounting Height: 18" above table top
• Materials: Corrosion-resistant NSF-approved stainless steel

What is a commercial overshelf?

A commercial overshelf is a heavy-duty, stainless steel storage and organization accessory designed for installation above work surfaces in professional kitchens. It facilitates additional storage space for utensils, ingredients, or small equipment, supporting efficient workflow. Installed in food prep stations or dish areas, the John Boos OSC26RK-1236 overshelf provides a durable, NSF-certified solution with double shelves, a 16-gauge steel build, and a cantilevered mounting system suited for moderate-volume operations in restaurant or catering environments.

Top stainless steel overshelves for moderate-volume foodservice kitchens

Built for durability and organization, John Boos OSC26RK-1236 overshelf offers a robust, cantilevered double shelf system designed for professional kitchen workflows. Featuring high-quality stainless steel construction, it enhances storage capacity and operational efficiency, making it suitable for routine food preparation and dish station setups in restaurant and catering environments.

• Basic food prep stations — supporting moderate throughput operations
• Compact commercial spaces — optimized for limited installation areas
• Restaurant kitchens — tailored for consistent utensil and ingredient storage
• Medium workload environments — balancing durability and accessibility
• Foodservice workflows — designed to streamline organization and productivity

Why Choose John Boos OSC26RK-1236?

Compared to similar overshelf options, the John Boos OSC26RK-1236 stands out with its heavy-duty 16-gauge stainless steel construction, double-shelf capacity, and cantilever mounting design that allows for flexible installation. Its corrosion resistance, NSF certification, and straightforward maintenance enhance operational efficiency and sanitation. The unit’s robust build and ergonomic mounting height facilitate quick cleaning and easy access, supporting fast-paced foodservice environments more effectively than lightweight or less durable models.

• Superior stainless steel durability for long-term use
• Double shelf design maximizes storage in tight spaces
• Mounts 18" above work surfaces for ergonomic convenience
• Robust C-channel uprights withstand daily commercial use
• NSF-certified for compliance with food safety standards