The John Boos OSC26RK-12132 Overshelf Cantilevered Double is a commercial-grade stainless steel shelving unit designed for precise storage and workspace organization in professional kitchens. This double overshelf features a 132-inch width by 12-inch depth, constructed from 16/300 stainless steel for durability and corrosion resistance. The unit is mounted 18 inches above the tabletop, with a 1-1/2-inch upturn on the back for secure storage, and incorporates a stainless steel C-channel upright for stability. Suitable for high-demand foodservice environments, it addresses workspace clutter issues and enhances workflow efficiency, supporting heavy-duty use with a robust structure and precise dimensions ideal for restaurant, catering, or institutional kitchens.
John Boos OSC26RK-12132 Features
The John Boos OSC26RK-12132 overshelf delivers a cantilevered, double-shelf design tailored for commercial kitchen applications, providing reinforced stainless steel support for bulk storage and prep station extension. It seamlessly integrates with table-mounted setups, bolstering workspace capacity and sanitation. Its durable, NSF-approved 16-gauge stainless steel construction ensures longevity under rigorous use, while the 12-inch depth offers ample surface area. The 1-1/2-inch back upturn enhances containment, and the 18-inch mounting height allows easy access and staff ergonomics. Designed for easy cleaning and maintenance, it improves workflow in busy foodservice establishments by maximizing vertical storage and minimizing clutter.
- Functionality: Double shelves with 132"W x 12"D capacity for space maximization
- Material Durability: 16/300 stainless steel for corrosion resistance and strength
- Ease of Maintenance: Surfaces designed for simple cleaning and sanitizing routines
- Workplace Fit: Mounts 18" above table top for ergonomic access in cramped kitchens
- Workflow Optimization: Supports bulk storage, reducing clutter during food prep
Ideal for bulk storage in active restaurant prep stations or catering kitchens requiring durable stainless steel overshelves.
John Boos OSC26RK-12132 Technical Specs
The John Boos OSC26RK-12132 overshelf combines robust 16-gauge stainless steel construction with precise dimensions, including a 132-inch width, 12-inch depth, and a height of 42 inches. It is NSF listed, ensuring food safety compliance. The unit weighs 92 lbs and features a stainless steel C-channel upright for structural integrity. Designed for ease of installation, it mounts securely 18 inches above the workstation, with mounting hardware included. The stainless steel surface offers resistance to corrosion and facilitates quick, hygienic cleaning. The unit is suitable for environments with operating temperatures up to standard kitchen conditions and does not require electrical power. Suitable for commercial kitchens seeking dependable, corrosion-resistant overshelving with high capacity and structural stability.
- Dimensions: 132"W x 12"D x 42"H for extensive workspace coverage
- Material: 16-gauge stainless steel with NSF approval
- Weight: 92 lbs for sturdy, stable installation
- Mounting height: 18 inches above tabletop for ergonomic access
- Construction: C-channel upright, corrosion-resistant, seamless finish
- Compliance: NSF listed for food safety and sanitation standards
- Installation requirement: Mounting hardware included for secure setup
- Maximum temperature tolerance: Suitable for typical commercial kitchen environments
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving component designed to be mounted above work surfaces, providing additional storage or workspace in foodservice environments. The John Boos OSC26RK-12132 overshelf is a table-mounted, cantilever type with a double shelf configuration, ideal for restaurant, catering, or institutional kitchens. It measures 132 inches in width and 12 inches in depth, with a 1-1/2-inch back upturn for containment and stable mounting 18 inches above the work surface. Used mainly for bulk ingredient storage or prep area extension, this overshelf enhances organizational efficiency and workspace hygiene through durable, easy-to-clean stainless steel construction.
Top commercial overshelves for mid-volume restaurant kitchens
Constructed from durable stainless steel with a cantilevered design, the John Boos OSC26RK-12132 overshelf offers superior build quality for efficient workspace extension, suitable for moderate throughput kitchens handling daily prep and storage tasks. The robust 16/300 stainless steel withstands heavy use, making it ideal for restaurant and catering operations. Its precise dimensions and mounting height optimize workflow, ensuring functional storage without occupying valuable floor space.
- Operation type — moderate-volume restaurant prep stations
- Kitchen setting — compact commercial kitchens
- Foodservice category — catering and institutional kitchens
- Workload qualifier — medium throughput
- Use case — bulk ingredient storage and workspace extension
Why Choose John Boos OSC26RK-12132
Designed with high-quality stainless steel and a professional cantilevered structure, the John Boos OSC26RK-12132 overshelf offers a durable, corrosion-resistant solution for busy commercial kitchens. It provides ample, accessible storage and workspace enhancement while maintaining hygiene standards. Its sturdy mounting and extra containment features improve operational efficiency and streamline food prep environments, distinguishing it from competing models with lesser load capacity or material quality.
- Enhanced durability with 16-gauge NSF stainless steel construction
- Robust, stable cantilevered support for heavy loads
- Ample 132-inch width optimizes workspace and storage capacity
- Corrosion-resistant surface simplifies cleaning and sanitation
- Mounts 18 inches above work surface for ergonomic access
