John Boos OSC26RK-12120 120 Inch Double Cantilevered Overshelf Stainless Steel with Upturn

The John Boos OSC26RK-12120 Overshelf Cantilevered Double is a commercial-grade, table-mounted shelving unit designed for precise overhead storage in busy foodservice environments. Crafted from 16-gauge 300-series stainless steel, this double-level overshelf measures 120 inches in width and 12 inches in depth, providing robust support for utensils, equipment, or ingredients. The unit features a back upturn of 1-1/2 inches to contain stored items securely and is mounted 18 inches above the tabletop to optimize workspace flow. Its cantilever design ensures ease of installation in various kitchen layouts, making it ideal for high-traffic restaurants, bakeries, and institutional kitchens. Significant for its durability and corrosion resistance, it offers a stable, easy-to-clean surface suited for demanding kitchen operations.

John Boos OSC26RK-12120 Features

The John Boos OSC26RK-12120 overshelf offers precision-engineered stainless steel construction with a cantilevered double shelf design, supporting high-volume storage needs in commercial kitchens. It features a sturdy 1-1/2" stainless steel C-channel upright frame, mounted 18" above work surfaces for optimal accessibility, with 12" spacing between shelves for versatile storage. This unit enhances workflow efficiency, combining durability and ease of maintenance, suitable for installed overhead support in busy foodservice setups.

• Heavy-duty stainless steel construction ensures long-lasting durability in commercial kitchens
• Double shelf design maximizes vertical storage capacity for utensils and equipment
• Mounting height of 18" simplifies access and optimizes workspace flow
• 16-gauge stainless steel offers corrosion resistance and ease of cleaning
• Dimensions of 120"W x 12"D provide ample, space-efficient overhead storage

Ideal for installing above preparation or work surfaces in restaurant or institutional kitchens.

John Boos OSC26RK-12120 Technical Specs

This overshelf is constructed from 16-gauge 300-series stainless steel with a 1-1/2" upturn on the back for containment and support. It measures 120 inches in width and 12 inches in depth, with a height of 42 inches, allowing seamless integration into standard commercial kitchen setups. The unit weighs approximately 85 pounds, featuring NSF compliance for food safety and sanitation. It is mounted using a stainless steel C-channel upright, supporting a maximum load consistent with its robust design. The overshelf does not include electrical or refrigeration components but is designed for straightforward installation and maintenance, with a shipping time typically within 2-4 weeks.

• Dimensions: 120" W x 12" D x 42" H for optimal overhead storage
• Material: 16 gauge 300-series stainless steel for durability
• Weight: 85 lbs for secure installation
• Mounting height: 18" above tabletop for ergonomic access
• Compliance: NSF approved for food safety standards
• Shipping: Typically ships within 2-4 weeks

What is a commercial overshelf?

A commercial overshelf is a fixed, heavy-duty stainless steel shelving unit mounted above work surfaces designed for high-demand foodservice environments. The John Boos OSC26RK-12120 overshelf features a double-tier cantilevered design with 120-inch width and 12-inch depth, ideal for efficiently increasing storage capacity without encroaching on floor space. Installed overhead, it supports organized, accessible storage for utensils, bottles, or small equipment, making it suitable for commercial kitchens, cafeterias, and bakeries engaged in continuous operation.

Top stainless steel overshelf for high-volume foodservice settings

The John Boos OSC26RK-12120 overshelf offers durable, commercial-grade stainless steel construction with double-tier, cantilevered design, supporting organized overhead storage in busy kitchens. Suitable for restaurant, cafeteria, and institutional applications, this model ensures reliable support and streamlined workflow during high-volume operations.

• Operation type — suited for high-volume kitchen setups
• Kitchen type — fits in compact commercial spaces
• Foodservice category — ideal for cafeteria and restaurant environments
• Workload qualifier — supports moderate to heavy storage demands
• Use case — enhances overhead organization for busy prep stations

Why Choose John Boos OSC26RK-12120?

The John Boos OSC26RK-12120 overshelf distinguishes itself through its robust 16-gauge stainless steel construction, double-tier cantilevered design, and seamless installation features. Its corrosion-resistant material and precise craftsmanship ensure longevity and sanitation, directly improving operational efficiency and workspace organization compared to standard models. Its 120-inch width and 18-inch mounting height optimize overhead storage capacity for demanding commercial kitchens.

• Compared to single-tier units, provides increased storage capacity
• Self-contained design allows straightforward installation without extra framing
• Heavy-duty stainless steel withstands rigorous daily cleaning and use
• Optimized mounting height improves ergonomic access and workflow
• Supports professional kitchen sanitation with NSF-approved surfaces