The John Boos OSC26FK-1896 Overshelf Cantilevered Double is a commercial-grade, table-mounted shelving system designed for professional foodservice environments. Constructed from 16-gauge, 300 series stainless steel, this overshelf provides a robust and corrosion-resistant surface suitable for high-demand kitchens. Measuring 96 inches wide by 18 inches deep and mounted 18 inches above the work surface, it features two stainless steel flat-top shelves with 12-inch vertical separation, optimized for maximizing overhead storage space while maintaining accessibility. Its cantilever design with a stainless steel C-channel upright ensures stability and easy integration into existing kitchen setups, making it ideal for food prep stations, bakery counters, and catering operations requiring durable, NSF-listed shelving solutions. Technical specifications include a weight of 80 lbs, with a maximum load capacity consistent with industry standards for stainless steel overshelves of this dimension, supporting efficient and organized service workflows.
John Boos OSC26FK-1896 Features
The John Boos OSC26FK-1896 overshelf offers a double-shelf configuration with a flat stainless steel top, mounted 18 inches above kitchen worktables. Its cantilevered design facilitates easy installation over prep areas or serving stations, providing additional storage without sacrificing workspace. The stainless steel surface is durable, corrosion-resistant, and designed for frequent cleaning, supporting sanitation standards. With a 12-inch clearance between shelves, it accommodates various kitchen tools and ingredients, enhancing workflow efficiency for high-volume foodservice operations. The structure’s 16 gauge construction and NSF listing ensure consistent quality and safety in professional environments.
- Functionality: Double cantilevered shelves increase overhead storage capacity.
- Durability traits: Made from 16 gauge stainless steel for longevity and corrosion resistance.
- Ease of maintenance: Flat-top surface simplifies cleaning and sanitizing routines.
- Fit and integration: Wall-mounted design compatible with standard kitchen setups.
- Workflow benefit: Improves organization and accessibility in prep and service areas.
Ideal for installation over worktables in commercial kitchens requiring organized overhead storage.
John Boos OSC26FK-1896 Technical Specs
The John Boos OSC26FK-1896 overshelf features a precise stainless steel construction, offering a width range of 85 to 96 inches, tailored for versatile kitchen integration. It is equipped with two flat top shelves measuring 96 inches in width and 18 inches in depth, mounted 18 inches above the work surface, providing robust support for utensils and ingredients. The 16-gauge stainless steel ensures high durability, with a total weight of 80 lbs for ease of installation. This model is NSF listed, confirming compliance with sanitation standards. Set for standard commercial kitchen operation, it exhibits a maximum operating temperature range typical of stainless steel surfaces and supports regular cleaning protocols. It ships within 2-4 weeks and is designed for straightforward mounting using stainless steel C-channel uprights.
- Width: Adjustable 85" to 96" to fit various configurations
- Depth: 18 inches for ample overhead storage
- Construction: 16 gauge stainless steel with NSF compliance
- Weight: 80 lbs for sturdy installation
- Mounting: Cantilevered design with stainless steel C-channel uprights
- Shipping: Typically ships within 2-4 weeks
What is a commercial overshelf?
A commercial overshelf is a stainless steel wall-mounted shelving unit designed to provide additional overhead storage in professional foodservice settings. It typically features durable, corrosion-resistant surfaces and mounting hardware for stable installation. The John Boos OSC26FK-1896 overshelf exemplifies this category with its double-tier design, stainless steel flat top surfaces, and cantilevered mounting system. Widely used in high-volume kitchens, prep stations, and bakery counters, it supports efficient workflow by organizing tools, ingredients, and cookware, making it suited for busy restaurant and catering operations requiring reliable, easy-to-clean storage solutions.
Top commercial overshelf for high-volume foodservice settings
This high-quality commercial overshelf is built for dependable overhead storage in busy kitchen environments, providing dual stainless steel shelves for organization and optimal workflow. John Boos OSC26FK-1896 is designed for moderate workloads and installation in professional kitchens, supporting efficient food prep and service with a durable, NSF-listed construction.
- Operation type — Moderate-volume restaurant and catering kitchens
- Kitchen setting — Commercial prep and service stations
- Foodservice category — Overhead shelving for organized workspace
- Workload qualifier — Daily high-throughput support
- Use case — Enhances efficiency in professional food prep areas
Why Choose John Boos OSC26FK-1896
Why choose the John Boos OSC26FK-1896 over comparable overshelves? Its seamless stainless steel build, cantilevered mounting system, and precise dimensions deliver increased durability, stability, and ease of installation in demanding commercial kitchens. The double-shelf design maximizes overhead storage while maintaining a streamlined profile—features that enhance operational efficiency and sanitation in high-volume environments.
- Self-contained, NSF-listed stainless steel overshelf enhances sanitation
- Compact 96-inch width fits a variety of prep stations
- Durable 16-gauge construction ensures long-term performance
- Mounts 18 inches above work surfaces for accessible storage
- Heavy-duty cantilevered design supports robust use
