The John Boos OSC26FK-1872 Overshelf Cantilevered Double is a commercial-grade, table-mounted solution designed for precise workspace management in professional foodservice environments. Crafted from durable 16-gauge stainless steel, this overshelf provides a flat top measuring 72 inches in width by 18 inches deep, mounted 18 inches above the countertop for optimal access. Its double-shelf configuration features a 16/300 stainless steel flat surface, supported by a stainless steel C-channel upright, enabling efficient organization and easy cleaning. Suitable for installation in professional kitchens, prep stations, and cased food service areas, this overshelf enhances workflow by increasing overhead storage capacity while maintaining sanitary conditions and ease of maintenance. The model number OSC26FK-1872 ensures compatibility with high-volume restaurant operations requiring sturdy, reliable shelving that supports seamless kitchen processes.
John Boos OSC26FK-1872 Features
The John Boos overshelf offers a robust cantilevered design with two stainless steel shelves ensuring maximized overhead storage for kitchen supplies and tools. Engineered from 16 gauge stainless steel, it resists corrosion and withstands rigorous daily use. The 18-inch height clearance above work surfaces allows for unobstructed workflow and accessible utensil or equipment placement. Its mounting system with stainless steel C-channel uprights simplifies installation and maintenance, making it ideal for busy commercial kitchens and prep stations. The double shelf configuration supports substantial weight, facilitating high-volume food prep and storage efficiency.
- Functionality: Double shelves streamline overhead storage in commercial kitchens
- Material durability: 16 gauge stainless steel resists corrosion and impacts
- Ease of installation: Mounted with stainless steel C-channel uprights for quick setup
- Workstation integration: Supports organized workflow with 12" between shelves
- Maintenance simplicity: Flat stainless steel surfaces facilitate straightforward cleaning
Ideal for large food preparation areas requiring efficient overhead storage and workspace organization.
John Boos OSC26FK-1872 Technical Specs
The John Boos OSC26FK-1872 overshelf features an all-stainless steel construction with a 16-gauge flat top surface, offering lasting durability and resistance to corrosion. It measures 72 inches in width, 18 inches in depth, and 42 inches in height, with a net weight of 60 pounds. The overshelf includes a double shelf configuration mounted 18 inches above the tabletop, supported by a stainless steel C-channel upright for excellent stability. Designed for demanding foodservice operations, it supports a maximum load capacity suitable for stacking kitchen tools, ingredients, or storage containers. The unit is NSF-compliant, ensuring adherence to sanitation standards, with a shipping time typically within 2-4 weeks and handling costs of $75 plus freight of $200. The overshelf operates within temperature ranges suitable for ambient environments and is designed for easy cleaning with stainless steel surfaces. Dimensions are precisely engineered for compatibility with standard restaurant prep areas, making it a reliable choice for high-volume kitchen workflows.
- Dimensions: 72"W x 18"D x 42"H
- Material: 16 gauge stainless steel
- Weight: 60 lbs
- Mounting: Cantilevered with stainless steel C-channel uprights
- NSF certified: Yes, for food safety compliance
- Shipping schedule: Typically ships within 2-4 weeks
- Maximum load capacity: Supports substantial kitchen storage needs
What is a commercial overshelf?
A commercial overshelf is a stainless steel, table-mounted shelving unit designed to provide additional overhead storage in foodservice environments. It is typically installed above work surfaces to optimize organization, increase workflow efficiency, and maximize limited space. The John Boos OSC26FK-1872 overshelf features a double shelf configuration with a flat top supported by a sturdy stainless steel C-channel upright, mounted 18 inches above the countertop, making it suitable for use in food prep stations, catering setups, and bakery environments. Its durable construction and NSF compliance ensure it withstands rigorous daily use while maintaining sanitation standards, making it an ideal solution for medium-volume foodservice operations that require reliable overhead storage integration.
Top commercial overshelf for foodservice environments
The John Boos OSC26FK-1872 overshelf combines durable stainless steel construction and precise mounting to support efficient overhead storage in medium-volume commercial kitchens. Designed for stable, reliable operation and seamless integration, it’s best suited for professional food prep stations and bakery settings that demand organized workflow and sanitation standards.
- Operation type — medium-volume food preparation stations
- Kitchen setting — commercial kitchens requiring overhead organization
- Foodservice category — prep and staging areas
- Workload qualifier — supports consistent daily usage
- Use case — maximizing overhead storage and workspace efficiency
Why Choose John Boos OSC26FK-1872
John Boos OSC26FK-1872 stands out among commercial overshelves with its heavy-gauge stainless steel construction, reinforced mounting system, and double-shelf design optimized for durability and load capacity. Its precise 18-inch height ensures unobstructed workspace, improving workflow and sanitation. Engineered for reliable, long-term performance, this overshelf enhances organizational capacity while supporting demanding kitchen routines and maintaining food safety standards.
- Superior stainless steel durability enhances longevity and sanitation
- Robust cantilevered design provides reliable support for heavy loads
- Easy-to-install C-channel uprights simplify workspace setup
- Designed to optimize overhead storage in high-volume prep areas
- Supports efficient workflow with precisely mounted shelves
