The John Boos OSC26FK-1836 Overshelf Cantilevered Double is a heavy-duty, table-mounted shelving unit designed for high-performance foodservice environments. Crafted from 16-gauge stainless steel with a 16/300 finish, this model features a double-shelf configuration measuring 36 inches in width and 18 inches in depth. The overshelf is mounted 18 inches above the countertop, supported by 1-1/2-inch stainless steel C-channel uprights, providing superior load capacity and durability. Ideal for applications requiring accessible storage above work surfaces, this cantilevered overshelf combines structural robustness with corrosion resistance, facilitating easy cleaning and maintenance in demanding commercial kitchens.
John Boos OSC26FK-1836 Features
Designed for heavy-duty kitchen operations, this overshelf provides efficient overhead storage in food prep, line stations, and bakery settings. Its cantilevered, double-shelf layout supports organization and workflow, with a 16/300 stainless steel flat top ensuring durability and easy sanitation. The 18-inch mounting height offers ample clearance for utensils and supplies, while the 12-inch space between shelves optimizes storage capacity. Constructed for longevity and stability, it is suited for restaurant, cafeteria, and institutional foodservice use, enabling streamlined operations and improved workspace management.
- Heavy-duty load capacity: Supports extensive kitchen supplies with 16-gauge stainless steel
- Corrosion-resistant finish: 16/300 stainless steel surface facilitates easy cleaning and sanitation
- Secure cantilever design: Mounted 18" above work surface with stainless steel C-channel uprights
- Optimized storage: Double shelves with 12" spacing for large utensils and equipment
- Durable and maintenance-friendly: Flat top surface withstands rigorous cleaning routines in busy foodservice settings
Suitable for installing in prep lines or above worktables requiring accessible overhead storage.
John Boos OSC26FK-1836 Technical Specs
The John Boos OSC26FK-1836 overshelf features a robust construction with a 16-gauge stainless steel design, ensuring durability in demanding environments. With overall dimensions of 36 inches in width, 18 inches in depth, and a height of 42 inches, it is engineered for stability and ease of use. The unit weighs 45 pounds, making it suitable for multiple mounting configurations without compromising sturdiness. It operates in standard kitchen conditions with no electrical requirements, and its NSF listing attests to its compliance with sanitation standards. The double-shelf configuration supports significant loads, with a flat, corrosion-resistant top capable of handling rigorous cleaning cycles. Installation requires appropriate clearance for mounting hardware and secure attachment to existing work surfaces. The overshelf’s finish is stainless steel, suitable for high-temperature environments, and designed to resist corrosion and staining.
- Dimensions: 36" W x 18" D x 42" H with stainless steel construction
- Material: 16-gauge stainless steel with NSF compliance
- Weight: 45 lbs for sturdy support and easy installation
- Mounting height: 18" above table top with C-channel uprights
- Finish: Protective, corrosion-resistant stainless steel flat top surface
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted shelf installed above work surfaces or equipment to optimize workspace storage and organization. Typically constructed from durable materials like 16-gauge stainless steel, such units support heavy loads and withstand rigorous cleaning routines. For example, the John Boos OSC26FK-1836 overshelf is installed in food prep areas, providing accessible overhead storage that enhances workflow and cleanliness in high-volume kitchens, ideal for use in restaurants, cafeterias, and institutional foodservice environments.
Top Overshelves for Foodservice Settings
The John Boos OSC26FK-1836 overshelf is a robust, commercial-grade cantilevered double-shelf system designed for medium-volume foodservice operations. Built from high-quality stainless steel, it offers reliable support and ease of maintenance, making it suitable for busy prep lines, bakery stations, and line service areas. Its factory-assembled, stable mounting system ensures secure installation in various commercial kitchens, providing efficient overhead storage that streamlines workflows and enhances organization.
- Operation for food prep stations with moderate throughput
- Ideal in compact commercial spaces for maximum storage efficiency
- Suitable for restaurants, cafeterias, and bakery environments
- Supports medium workload with heavy-duty stainless steel construction
- Perfect for overhead storage in high-demand kitchen workflows
Why Choose John Boos OSC26FK-1836
Why Choose the John Boos OSC26FK-1836 Overshelf for commercial kitchen applications? Its high-quality 16-gauge stainless steel construction ensures exceptional durability and sanitation, while the cantilevered double-shelf design maximizes overhead storage without taking up valuable floor space. The 18-inch mounting height allows easy access to stored items, streamlining kitchen operations and improving workflow efficiency. Its robust build and corrosion-resistant finish set it apart from competing overshelves, providing a long-lasting, restaurant-ready solution for demanding foodservice environments.
- Sturdy cantilevered design: Supports heavy loads with 16-gauge stainless steel
- Optimized for busy kitchens: Mounts 18" above work surfaces for easy access
- Corrosion-resistant finish: Ensures long-term sanitation and cleanliness
- Double-shelf configuration: Maximizes overhead storage capacity
- Factory-assembled stability: Designed for secure, quick installation in commercial kitchens
