The John Boos OSC26FK-18132 Overshelf Cantilevered Double is a commercial-grade, table-mounted shelving solution designed for high-efficiency foodservice environments. Crafted from 16-gauge stainless steel with a 16/300 finish, this overshelf provides durable, corrosion-resistant support for prep and work stations. Its cantilever design attaches securely 18 inches above the tabletop, facilitating unobstructed workflow, while the two parallel shelves, each measuring 132 inches wide and 18 inches deep, maximize storage capacity. The unit’s robust stainless steel upright C-channel, measuring 1-1/2 inches, ensures stability and ease of cleaning. Optimized for moderate-volume kitchen operations, it supports organized prep lines and enhances workspace ergonomics. Precise specifications include a total weight of 95 lbs, mounting height of 42 inches, and compatibility with NSF standards, making it ideal for commercial kitchens requiring reliable, food-safe surface extensions.
John Boos OSC26FK-18132 Features
The John Boos OSC26FK-18132 overshelf offers double-tier storage with cantilevered mounting, ideal for enhancing work surface capacity in busy kitchens. Constructed from 16-gauge stainless steel with a 16/300 finish, it delivers superior durability and corrosion resistance. Its 132-inch width and 18-inch depth provide ample space for prep tools or ingredients, mounted 18 inches above the table top for unobstructed access. The unit’s design facilitates seamless integration with existing workstations, supporting efficient workflows. With 12 inches between shelves, it permits easy access to stored items and simplifies cleaning and maintenance. Built to withstand daily use in commercial kitchens, this overshelf optimizes storage and organization for moderate workload establishments, including restaurants, catering operations, and institutional foodservice.
- Functionality: Double shelves for optimally organized storage.
- Durability Traits: 16-gauge, NSF-listed stainless steel for commercial reliability.
- Ease of Use: Mounted 18\" above table for quick access and cleaning.
- Use Case: Fits seamlessly into prep and assembly lines.
- Workflow Benefit: Increases workspace efficiency with 12\" shelf separation.
Ideal for expanding storage capacity in food prep stations or work tables in high-use commercial kitchens.
John Boos OSC26FK-18132 Technical Specs
This overshelf, model OSC26FK-18132, is engineered from 16-gauge stainless steel with a 16/300 finish, ensuring durability and resistance against corrosion typical in foodservice environments. It features a total width adjustable between 121 and 132 inches, with a depth of 18 inches and a height of 42 inches. The unit comprises double shelves, each spaced 12 inches apart, mounted via an 1-1/2 inch stainless steel C-channel upright, providing a robust support structure. Weighing approximately 95 lbs, it is designed to meet NSF standards for food safety. The overshelf ships typically within 2-4 weeks and is compatible with commercial kitchen installation requirements. It is intended for moderate-volume operations, supporting organized prep lines, food staging, or storage extensions, and features straightforward disassembly for cleaning and maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel with NSF compliance
- Dimensions: 132" W x 18" D x 42" H
- Weight: 95 lbs (product weight)
- Material Safety: Food-safe stainless steel, easy to clean and sanitize
- Installation: Mounts securely 18" above table surface with fixed upright supports
- Compatibility: Supports moderate workload prep stations and storage extension
- Materials: 16-gauge stainless steel for durability
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted shelving system designed to extend workspace and storage capacity over work tables or counters in foodservice settings. Typically constructed from durable, corrosion-resistant materials, overshelves like the John Boos OSC26FK-18132 facilitate organized preparation, ingredient staging, and utensil storage. Installed 18 inches above work surfaces, these units support efficient workflow in restaurants, catering, and institutional kitchens. The double-tier design allows for increased storage without occupying additional floor space, making it suitable for environments requiring reliable, hygienic, and easy-to-clean shelving solutions for moderate-volume operations.
Top Commercial Overshelves for Moderate Foodservice Operations
Commercial overshelves designed for moderate-volume kitchens provide durable, stainless steel support for organized storage and workspace expansion. The John Boos OSC26FK-18132 features a robust construction and a cantilevered, double-shelf design, optimized for prep lines, food staging, and storage extension in busy restaurant kitchens or catering facilities, supporting efficient workflow and sanitation standards.
- Operation Type — ideal for moderate-volume food prep stations
- Kitchen Setting — suited for busy restaurants and catering kitchens
- Foodservice Category — essential for work station organization
- Workload Qualifier — supporting moderate throughput environments
- Use Case — enhances organizational efficiency in commercial kitchens
Why Choose John Boos OSC26FK-18132?
The John Boos OSC26FK-18132 overshelf stands out among commercial kitchen equipment with its rugged 16-gauge stainless steel construction, double shelving design, and precise mounting height. Its cantilevered setup maximizes workspace while maintaining a sleek profile. Unlike standard models, it offers customizable width support (121-132 inches) and is NSF listed for food safety, simplifying cleaning and sanitation routines. Its durability and stability improve operational efficiency in mid-volume foodservice settings, making it a superior choice for organized, compliant, and space-efficient preparation environments.
- Self-contained, robust stainless steel construction enhances longevity
- Double shelves provide increased storage without footprint expansion
- Designed with adjustable width for versatile installation
- Mounts unobstructively 18 inches above work surfaces
- Optimized for reliable performance in moderate throughput kitchens
