John Boos OSC26FK-18108 108 Inch Stainless Steel Double Tier Overshelf with Cantilever Design

The John Boos OSC26FK-18108 Overshelf Cantilevered Double is a professional-grade stainless steel shelving solution designed for commercial kitchens requiring durable, spacious storage. Measuring 108 inches in width and 18 inches in depth, this unit features a 16/300 stainless steel flat top mounted 18 inches above the table surface, with a 12-inch clearance between shelves. Its cantilevered, table-mounted design offers efficient workspace utilization, ideal for foodservice operations that demand accessible, organized overhead storage. Constructed with a 1-1/2-inch stainless steel C-channel upright and finished to NSF standards, it supports high-volume kitchen workflows with reliable performance and ease of maintenance.

John Boos OSC26FK-18108 Features

The overshelf enhances kitchen productivity by providing double-tier, overhead storage suited for busy foodservice environments. Its cantilevered design allows quick access to stored items without encroaching on work surfaces, supporting streamlined workflows in professional kitchens. Made from high-grade stainless steel, the flat top and upright ensure durability and corrosion resistance, while the 18-inch mounting height facilitates easy cleaning and sanitation. Suitable for installation above prep stations or behind service lines, it effectively maximizes workspace and keeps essential tools within reach.

• Durable stainless steel construction supports rigorous commercial use
• Double shelves with 16/300 gauge steel for ample storage capacity
• Mounted 18" above tabletop for ergonomic item access
• 12" space between shelves allows flexible item placement
• Easy-to-clean flat top design simplifies sanitation routines

Ideal for food prep stations or back-of-house storage in busy kitchens.

John Boos OSC26FK-18108 Technical Specs

The John Boos OSC26FK-18108 overshelf features a robust 16-gauge stainless steel construction, ensuring durability under demanding kitchen conditions. The unit spans a width range of 97" to 108" with a fixed depth of 18". Its height of 42" provides ample clearance for overhead storage, and the weight of 85 lbs facilitates stability while supporting heavy kitchen items. The flat top surface is NSF approved for sanitation, with a mounting height of 18" above the work surface that supports ergonomic access for kitchen staff. The overshelf is designed for easy disassembly and cleaning, with a stainless steel C-channel upright providing structural support. It does not require electrical connections or refrigeration, focusing solely on storage and organization.

• Width: 97" - 108"
• Depth: 18"
• Material: 16 Gauge stainless steel
• Height: 42"
• Weight: 85 lbs
• Mounting height: 18" above tabletop
• NSF certified: Yes
• Assembly: Mounts via stainless steel C-channel uprights, disassembly for cleaning

• Electrical Compatibility: None required for basic operation
• Installation Clearance: Ensure 18" mounting height complies with workspace design
• Support Setup: Secure to existing work tables or walls with compatible brackets
• Materials: Food-safe stainless steel for compatibility with sanitary standards
• Cleaning Routine: Disassemble or wipe down flat top for sanitation compliance
• Workload Capacity: Supports high-volume kitchen storage and access

What is a commercial overshelf?

A commercial overshelf is a stainless steel overhead storage device designed for mounting above work surfaces within foodservice environments. It improves organizational efficiency by providing additional storage without occupying valuable countertop or floor space. The John Boos OSC26FK-18108 overshelf features double-tier shelving with a cantilevered mount, suited for professional kitchens, restaurants, or institutional foodservice settings. Its robust construction supports high operational volume while maintaining ease of sanitation, making it ideal for setting up above prep stations, serving lines, or equipment areas to streamline workflow and storage accessibility.

Top table-mounted overshelves for medium-volume foodservice settings

Designed for commercial kitchens requiring organized overhead storage, the John Boos OSC26FK-18108 overshelf offers durable stainless steel construction, flexible placement, and ergonomic access, making it suitable for busy foodservice operations. Its professional build supports medium workload environments by increasing storage capacity and workflow efficiency inside restaurants and institutional kitchens.

• operation type — ideal for moderate-volume restaurant kitchens
• kitchen type — suited for compact commercial spaces
• foodservice category — applicable for preparation and service stations
• workload qualifier — supports efficient moderate throughput
• use case — perfect for overhead storage of utensils and supplies

Why Choose John Boos OSC26FK-18108?

John Boos OSC26FK-18108 overshelf stands out with its robust 16-gauge stainless steel design that ensures longevity and reliability in high-demand foodservice environments. Its double-tier configuration maximizes storage capacity, while the 18" mounting height optimizes ergonomic access. The structure integrates seamlessly with existing work tables, enhancing workflow and sanitation compliance without compromising space efficiency, unlike smaller or less durable models.

• Self-contained cantilevered design for easy installation and cleaning
• Made from high-grade stainless steel supporting heavy kitchen loads
• Supports high-volume kitchen workflows in restaurant or cafeteria settings
• Width adjustable between 97" and 108" for custom fitting
• Built to NSF standards ensuring sanitation and durability