John Boos OSC26FK-1284 84 Inch Double Tier Stainless Steel Overshelf Cantilevered

The John Boos OSC26FK-1284 Overshelf Cantilevered Double is a commercial-grade, table-mounted stainless steel storage solution designed for professional foodservice environments. Measuring 84 inches in width and 12 inches in depth, this overshelf features a durable 16/300 stainless steel flat top mounted 18 inches above the tabletop. The unit incorporates a robust 1-1/2-inch stainless steel C-channel upright frame, ensuring stability and long-term performance in high-use kitchen settings. Its NSF certification underscores compliance with sanitation standards, making it suitable for various foodservice operations seeking reliable storage and workspace expansion.

John Boos OSC26FK-1284 Features

The John Boos OSC26FK-1284 overshelf offers a double-tier configuration with a flat, stainless steel surface ideal for additional storage or equipment placement. Its cantilevered mount allows 18 inches of clearance above work surfaces, facilitating easy access and workflow efficiency. Designed with commercial durability in mind, the unit’s 16 gauge stainless steel top resists impact and corrosion. Its precise dimensions and mounting construction enable seamless integration with existing work tables, supporting moderate workloads typical in busy kitchens and prep areas.

• Enhanced storage capacity: Double stainless steel shelves optimize space in busy kitchens
• Commercial-grade durability: 16 gauge stainless steel construction resists impact and corrosion
• Robust cantilever mounting: 18" clearance for workspace flexibility and ease of cleaning
• Easy maintenance and cleaning: Flat top surface simplifies sanitation routines
• Precise dimensional fit: 84" W x 12" D with 12" shelf spacing for versatile use

Ideal for expanding storage in restaurant prep stations or under bar areas.

John Boos OSC26FK-1284 Technical Specs

The John Boos OSC26FK-1284 overshelf features a 16 gauge stainless steel flat top with NSF certification, ensuring compliance with sanitation standards. Measuring 84 inches wide and 12 inches deep, it is mounted 18 inches above the work surface for optimal clearance. Weighing approximately 70 lbs, the unit incorporates a sturdy 1-1/2-inch stainless steel C-channel upright structure, providing stable support for moderate workloads. The unit is designed for easy disassembly and cleaning, with dimensions to facilitate installation in various commercial kitchens. It operates without electrical requirements, focusing on physical durability and structural integrity. The unit is built to withstand typical operating temperature ranges suitable for foodservice environments, maintaining performance under normal use conditions.

• Dimensions: 84" W x 12" D x 42" H, 70 lbs weight
• Material: 16 gauge stainless steel, NSF certified
• Mounting height: 18" above tabletop for workspace accessibility
• Construction: C-channel upright structure for robust support
• Ease of maintenance: Flat top surface with disassembly capability
• Installation requirements: Secure mounting with standard clearance for cleaning

What is a commercial overshelf?

A commercial overshelf is a sturdy, stainless steel mounted storage platform designed to expand workspace and organization on foodservice tables or counters. The John Boos OSC26FK-1284 overshelf features double-tier stainless steel shelves with a cantilevered mount, providing 18 inches of clearance above work surfaces, suitable for kitchens, prep stations, or bar areas. It is used primarily to maximize storage efficiency and workflow in restaurants, cafes, or catering operations, supporting moderate to high-volume foodservice activities with durable, easy-to-clean materials.

Top Overshelf for Moderate-Volume Foodservice Settings

This commercial overshelf from John Boos, model OSC26FK-1284, offers a robust and functional mount solution with a stainless steel flat top ideal for workspace expansion in foodservice kitchens. Designed for moderate workloads, it supports efficient workflow in restaurant prep and bar areas. Built with high-quality materials, it ensures long-lasting performance in demanding operational environments.

• Operation type — food prep stations and bar areas
• Kitchen setting — compact commercial kitchens
• Foodservice category — restaurants and catering facilities
• Workload qualifier — moderate throughput applications
• Use case — additional storage and workspace support

Why Choose John Boos OSC26FK-1284?

Compared to similar commercial overshelves, the John Boos OSC26FK-1284 provides a full stainless steel construction with a cantilevered double-tier design, offering enhanced durability and workspace flexibility. Its NSF certification ensures sanitation compliance, while the 18-inch clearance improves workflow and ease of cleaning. The model’s precision-welded frame and mid-range size make it suitable for a wide variety of foodservice applications, bolstering operational efficiency and hygienic standards in busy kitchens.

• Unique double-tier design optimizes storage capacity
• Constructed with 16 gauge stainless steel for long-term durability
• Robust cantilever mount with 18" clearance enhances workflow
• Designed for quick disassembly and cleaning in high-use kitchens
• Dimensions tailored to fit standard 84" work tables