The John Boos OSC26FK-1260 Overshelf Cantilevered Double is a commercial-grade stainless steel storage accessory designed for enhanced workspace functionality and durability. Featuring a 60-inch width and 12-inch depth, this overshelf offers two sturdy 16/300 stainless steel flat tops mounted 18 inches above the main work surface. Its 1-1/2-inch stainless steel C-channel uprights provide structural integrity, supporting efficient material organization in foodservice environments. Suitable for installation in professional kitchens, prep stations, and bakeries, this cantilevered overshelf optimizes overhead storage while maintaining easy cleanability. The NSF-listed construction ensures compliance with sanitation standards for continuous, reliable operation in demanding commercial settings.
John Boos OSC26FK-1260 Features
This overshelf offers a double-tier stainless steel flat top, mounted 18 inches above the tabletop, enabling efficient overhead storage. Its cantilevered design allows for easy integration into existing workspaces, supporting streamlined workflow. Made with 16-gauge stainless steel, the units are highly durable and corrosion-resistant, suitable for frequent cleaning and sanitization. The 12-inch spacing between shelves facilitates organized storage of utensils, tools, or small equipment, minimizing clutter in high-traffic foodservice operations. Designed for quick assembly, the unit’s KD (knock-down) configuration allows convenient installation in a variety of kitchen layouts, enhancing operational efficiency.
- Function and Performance: Provides double overhead storage in compact kitchens
- Durability and Material: Constructed with 16-gauge stainless steel for corrosion resistance
- Ease of Use and Maintenance: Knock-down design simplifies installation and cleaning
- Real-World Use Case: Ideal for prep stations requiring overhead utensil or equipment storage
- Workflow Optimization: Maximizes space efficiency with 60"W x 12"D dimensions
Ideal for professional foodservice operations seeking durable overhead storage solutions.
John Boos OSC26FK-1260 Technical Specs
The John Boos OSC26FK-1260 overshelf features a 60-inch width and 12-inch depth with a 16-gauge stainless steel construction that is NSF-listed for sanitation compliance. The unit comprises a double flat top mounted 18 inches above the work surface, with a 1-1/2-inch stainless steel C-channel upright for stability. Its weight is approximately 56 pounds, ensuring robust support in busy kitchens. Designed for easy disassembly and cleaning, it measures 42 inches in height, providing ample overhead clearance. The overshelf operates without electrical requirements, relying solely on conventional installation methods. The product is compatible with standard commercial workstations and supports applications requiring additional overhead storage in high-use environments.
- Dimensions: 60" W x 12" D x 42" H
- Construction: 16-gauge stainless steel finish
- Weight: 56 lbs for sturdy support
- Assembly: Knock-down (KD) with simple installation
- Certification: NSF-listed for sanitation standards
- Electrical Requirements: None required, mounts directly to existing surfaces
- Installation Clearance: 18 inches above tabletop surface
- Support Structure: 1-1/2-inch stainless steel C-channel upright
- Materials: Durable 16-gauge stainless steel with anti-corrosion finish
- Cleaning: Disassembly for routine sanitation and maintenance
- Compatibility: Designed for bench-mounted applications in commercial kitchens
What is a commercial overshelf?
A commercial overshelf is a stainless steel storage accessory mounted above work surfaces to increase organizational capacity and workflow efficiency in foodservice environments. The John Boos OSC26FK-1260 overshelf features a double-tier design with a 60-inch width and 12-inch depth, constructed from durable 16-gauge stainless steel. Mounted 18 inches above the main work surface, it supports overhead storage for utensils, ingredients, or small equipment, particularly suitable for high-volume kitchens, prep stations, and bakers. Its robust construction and NSF compliance make it an ideal component in restaurant or bakery setups requiring reliable, sanitary overhead space for daily operations.
Top stainless steel overshelf for high-volume foodservice settings
The John Boos OSC26FK-1260 overshelf provides durable, commercial kitchen-ready overhead storage for busy prep areas, with a double-tier flat top, 60" width, and 12" depth designed for efficient space use in high-capacity operations.
- Operation Type — designed for commercial kitchens and prep stations
- Kitchen Type — suitable for compact and high-volume foodservice spaces
- Foodservice Category — ideal for deli counters, bakeries, and restaurant prep
- Workload Qualifier — supports moderate throughput for steady use
- Use Case — enhances workflow with organized overhead storage
Why Choose John Boos OSC26FK-1260
Compared to standard overshelves, the John Boos OSC26FK-1260 features a robust 16-gauge stainless steel construction, a double-tier design, and a cantilevered, easy-to-install layout. Its structural integrity and NSF listing support sanitary, reliable overhead storage in demanding commercial kitchens, contributing to operational efficiency and organized workspaces without sacrificing durability or ease of maintenance.
- Self-contained, ready for direct installation with minimal setup
- Double-tier flat top maximizes overhead storage space
- Corrosion-resistant stainless steel suitable for frequent cleaning
- Designed for moderate-volume foodservice environments with steady use
- Compact footprint supports efficient kitchen layouts without overcrowding
